I’m Cathy. Using a 4-inch round cookie cutter (not smaller), cut out 12 circles from the dough. live in Mcminnville, Oregon where my husband Unroll 1 refrigerated pie crust onto work surface. Saute until apples are softened, about 10 minutes. Tuck each dough circle into a single cavity of a Whoopie Pie pan (if you don’t have one, it’s time to get one or a few). Glad you like them, they are so easy to make. Cool the apple crumble pie before slicing, serve with ice cream or whip cream. T… Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. Use a 3-inch … « Gooey Root Beer Chocolate Chip Cake + VIDEO. I like to saute sliced apple slices to go on top so it’s obvious what type of pie this is. In a large, nonstick skillet, over medium heat, melt butter. Learn how your comment data is processed. Thanks These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. Using a cupcake tin, place aluminum foil strips into each cupcake cup so that … Place each circle into one cavity of the prepared Whoopie Pie Pan. country. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Mini Dutch Apple Pies. Allow the apple mixture to sit and flavors to meld. (You are going to extra dough scraps so plan to make some pie crust cookies.) Using a 4-inch round cookie or biscuit cutter, cut the dough into rounds and press into the cavities of a muffin pan. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). I only made a half batch of these Mini Apple Pecan Crumble Pies and of the four mini pies that made it to the freezer, only 1 stayed in there longer than 24 hours! to my weird and wonderful world. They are sized perfectly to enjoy after a big meal. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Make Pie Dough: In a large bowl, combine flour and salt. Pie skills are NOT necessary for these adorable MINI APPLE CRUMBLE PIES. The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. There are so many delicious choices on the dessert table, but after a big meal, who can eat it all? Level: ... Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. These are so perfectly adorable! Granny Smith apples, peeled cored and chopped into small pieces, Granny Smith apple, peeled, cored and sliced. Your email address will not be published. Set aside. (30-cm) circle. See post on Emily’s site! This recipe is to die for! If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too. Its got a thick layer of crumb topping which is buttery, sweet, and soft. You can place a piece of aluminum foil with couple of holes poked in (to release steam) over the pie to protect the crust. and I have planted a vineyard, started a winery 3 %, Mini Apple Pies (So Easy, Not Much Hassle!). mind. I adore miniature desserts, I even have a Pinterest board dedicated to them! For the sliced apples that go on top of the pies, add all ingredients to a nonstick skillet and saute over medium heat until softened, about 10 minutes. In a small bowl, mix together all ingredients for the crumble and set aside. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a wire cooling rack. Welcome Your email address will not be published. Show me what you made on Instagram and tag me at @NoblePig or hashtag it at #NoblePig. The texture is completely amazing with every bite. The cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart, spiced apple filling! They release without issue from the Whoopie Pie pan. Longer baking times will apply. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Saute until apples are softened, about 10 minutes. I just love baking with apple… Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Total Carbohydrate Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Mix flour, oats, sugar, cinnamon … In a large, nonstick skillet, over medium heat, melt butter. One of my favorite parts about fall is all of the apples. 10.6 g Here, the 8 best mini pie recipes for any occasion. Made it and absolutely loved it! ... Cranberry Plum Mini Pies With Crumble Topping get the recipe Sweet and tart, just like us, these crumb-topped sweets are all dressed up … 15 Comments. Have you ever made in advance? My husband LOVED these little treats. … In a … pie plate. Cut in … Bake for 18-20 minutes. Also, the crumb topping in this one is moist, soft, and buttery. Should I make all components including the drizzle and re warm tomorrow? Using a pastry cutter or … Enjoy with … Evenly distribute crumble among all unbaked pies (pile it high). by Emily on October 24, 2011 in Desserts, Pies. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping … Preheat oven to 400ºF (200ºC). This information will not be used for any purpose other than enabling you to post a comment. Drizzle mixture evenly over the warm pies (make sure to constantly stir the mixture to keep it mixed together and not separated. Top apple slices with topping and pat it down over the apples. Apple Pie with Crumb Topping. *. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Filed Under: Desserts, Featured, Fruit Desserts, Holidays, Pies, Tarts & Crisps, Recipe index, Thanksgiving Tagged With: Apples, Cinnamon, Dessert, Pie. Add 1/8 cup sauteed apples to each unbaked pie crust shell. Cut in butter until it resembles coarse crumbs. Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. Once well combined, add flour and work into dough by hand or by mixer. I love mini food! I love New York-Style Crumb Cake. Mini Dutch Apple Pies – A personal apple pie! This step is necessary to wet the crumble and apples below. These are seriously amazing and will be the hit of all your parties this Fall! Dutch Apple Pie is For All You Crumb Topping Lovers! The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet treat … Stir in chopped apples, sugar, cinnamon and nutmeg. I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. Cream butter and cream cheese together. Pour pie filling into baked pie crust; set aside. Some cooks insist on adding a splash of white or apple cider vinegar as well. Jewish men. In a bowl, toss apples with cinnamon and remaining sugar. Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. 2. Pile the crumble high over the apples at the bottom of the crust. I am making this for thanksgiving dinner tomorrow but making the pies tonight. Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. Sammie, Thanks for sharing this recipe. Barry, Jerry and Larry come to Easy to make, and the mini size is fun. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Apple pie meets apple crisp meets cinnamon donut. Thank you for a great recipe. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Northern California college town that built an I love mayonnaise, butter and Place a couple of slices on top of each pie. I like to brown mine slightly, which gives them a caramel taste. Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food … Stir in chopped apples, sugar, cinnamon and nutmeg. Filling will be bubbly and top a light golden brown when ready. These are so cute and look delicious what a great treat for a cool fall evening. Cook: 40 mins. and make wine in the heart of Oregon wine Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. underground tunnel to save toads from the For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. I have and they are not as crisp as I prefer when made a day ahead, but they are still good. Directions In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Fold edges of … Set remaining crumb mixture aside. Hi! Gluttony is my sin of choice. (14-cm) disks. Add flour and then, using a pastry cutter, work the butter into the flour and … They are so easy to put together and as we all know, everything “mini” tastes better anyway!! The raisins are optional, so don't feel like you absolutely have to add them. So here's what I came up with for tiny bite-sized apple pies! This site uses Akismet to reduce spam. Pie crust filled with apple pie filling and topped with a crumb topping and baked in a muffin pan. In a small saucepan add all three ingredients for the drizzle and heat until melted together. Instructions. Using a 4-inch cookie cutter (nothing smaller, nothing larger), cut 12 circles in your pie dough. Any suggestions for adapting it to a larger pie? I love this recipe so much! Tart apple slices – Tart apples are always better for baking. These Mini Apple Pies are like individual, perfectly portioned deep-dish pies!This twist on a classic is brimming with gooey apple filling, topped with a crumb topping, and wrapped in a flaky pie … I now Since the apples are cooked first, they are not releasing juice during the cooking process.). For streusel topping, combine ingredients in small mixing bowl; mix until crumbly. Prep time includes 1 hour chill time for dough. I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot … And because the apples are sauteed in butter, sugar cinnamon and nutmeg, they taste delicious. There are tons … Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. If baking a large pie, it will take up to 1 hour, and up to for 1 hour 15 minutes for deep dish pies. However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. When dough is ready, preheat oven to 400°F. Rub the butter pieces into the flour using your fingers until pea-size pieces form. I always crave a slice of every type of pie during the holidays (or any time there is more than one to choose from). Cut three 5 1/2-in. Just like my Apple Crumble Cheesecake, I wanted this Apple Pie to have a thick crumb topping. Use whatever combination you like (I like using ⅓ cup each brown and white). Kelly. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. I’ve escaped from a peculiar * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 425 degrees Fahrenheit. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. potentials of vehicular frog-slaughter. 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