I don’t cook on a spit after all. 90% of places that have it on the menu here will have the spit located so that you can see them cutting it … After seven long weeks of fasting and dietary restrictions, families, and friends gather together for a great feast, the highlight of which is this traditional centerpiece. It mimics the thin slices and crispy edges of spit-cooked gyros from your fave Mediterranean restaurant. Lamb – 1 hour per kilogram Pork – 1 hour 20 minutes per kilogram Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. General cooking times. https://12tomatoes.com/greekinspired-recipe-homemade-lamb-gyros Aug 1, 2017 - With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. Marinated chicken thighs lined up on the spit, rotating slowly on the rotisserie as the indirect heat cooks the thighs to perfection. Cooking Instructions: PAN or SKILLET: Heat Gyros Slices on medium/high heat for approximately 15-20 seconds per side. One of the Best Ways to Cater for a Party. The only change I made is I now add a little more salt. To that question, I tell them to use this as a general rule of thumb.” – Terry McEvoy of Spithouse Spits (www.spithouse.com.au). Bake the dish at 375°F, cooking until a meat thermometer inserted in the center hits 150°F—for the recipe below, that should take about 45 minutes.. 4. The "most" part probably depends entirely on where you are. Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia.. What is it? “The most common question I get from spit roasters is how long it takes to cook a particular type of meat/poultry. There really isn’t a great way to recreate the gyro at home. Also, in most cases places that are selling gyros are using pre-sliced packaged products that they just heat and serve. What cut of lamb is used for gyros? A long set of tongs for arranging the coals underneath the pig during cooking. This week on the menu, rotisserie chicken gyros with homemade tzatziki sauce. Rub the salt generously on the pig inside and out. ...Or cook gyro … Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. Kosher salt is the only seasoning you need. This for a more authentic " https://www.barbecue-smoker-recipes.com/spit-roasted-pork.html The pig should have plenty of flavor on its own. Roasting the lamb on a spit is a task usually carried out by the men of the family who happily tend to the spit or souvla while sipping ouzo and enjoying mezethes or appetizers. Remember: Gyros Slices are precooked, so DO NOT overcook when heating. Beer and friends. 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