COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk,... mixture thickens, about 12 minutes. But my various iterations on this cake were fed to family and coworkers and frozen and… okay yeah it’s been a lot of cake. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. In the original German chocolate cake, the frosting itself also contains egg yolks, but I found that the vegan frosting came out just fine without needing to explicitly replace the egg. Ingredients. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. November 14, 2017 By Shannon @ Yup, it's Vegan 17 Comments. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at … Feel free to use all coconut sugar or all cane sugar - please substitute by weight if possible. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Remove from heat; stir in coconut and pecans. They also have a higher cream of tarter to baking soda ratio. Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. Add your favorite recipes and share them with friends and chefs around the world! I made this for my boyfriend’s birthday (German chocolate cake is his favorite). Home > Recipes > Cakes > Rave Review Coconut Cake Frosting ... Coconut Pecan Filling And Frosting. I’m glad that you still found it tasty!! But, boy is it good. Thankfully, no, that does not mean I ate chocolate cake every day for a year and a half. Frost when cooled, with coconut pecan frosting... Coconut Pecan Frosting 3, completely before frosting. I made this cake for my parent's birthdays and it was a big hit. To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. Cream cheese - pecan frosting. This cake is not for people watching their calories or fat!! BAKED POTATO TOPPINGS. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. Recipes related to Coconut Pecan Frosting For German Chocolate Cake ... Cooks.com - Recipe - Rave Review Coconut Cake Frosting. I’m preparing to frost it as soon as the frosting cools down enough. The cake is soft, so be careful in taking it out of the pan. It looks just like oil with sugar in it and it is decidedly runny. If your oven has hot spots, rotate the pans after about 20 minutes. Still good, but I believe the extra steps and ingredients do add something. Step 8- Turn fire off and let frosting cool completely. COCONUT PECAN LAYER CAKE. I made the frosting for my wife’s birthday cake yesterday. Original recipe makes 1 cake’s filling and frosting. German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce Sweet cooking, German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce pitted prunes, (3, oats, 1 can Caramel Pecan or possibly Coconut Pecan Frosting, 12 ounce semisweet chocolate, Pecan Bundt Cake, ingredients: 1 box Butter Pecan cake mix,, 1 can Coconut pecan frosting, Crocker Butter Pecan Cake mix, 1 container (16 oz) Betty Crocker Coconut Pecan frosting, 4, the Lone Ranger, and the Birthday Boy Coconut Pecan Frosting and Filling 1 and 1/2 cups, completely. Sift together all of the dry ingredients in a mixing bowl. I have made 1 million cakes in my day. Remove this mixture from heat when it’s at a simmer. It came out looking great. Let simmer for 5 to 6 minutes stirring occasionally. Just drained from the can and then follow the recipe. Thanks in advance! It IS soy-free and you could make it nut-free by using all coconut in the frosting instead of using pecans. Shelby Haugen. It's important not to open the oven door in the first half of baking if you can avoid it. Beat until cool and of spreading ... Chocolate Cake Coconut Pecan Frosting. Hi Lois, I do have a recipe here for vegan snickerdoodles using cream of tartar. Coconut Pecan Frosting For Cake. COMBINE flour, sugar, cocoa and baking powder in large bowl. Promises I am NOT making about this dairy-free German chocolate cake: (1) it is NOT healthy, raw or gluten-free; (2) it is NOT reduced sugar or refined sugar free (3) it is NOT a one bowl/30 minute recipe. Can i leave the eggs out if i am using a recipe with sweetened condensed milk? Remove the pan from the heat and stir in the pecans and coconut. PLAIN BISCUITS. Tell me what you think about these tips and ideas for food photography retouching. I’ve been working on my vegan German chocolate cake recipe for quite some time and here it finally is! My newer baking recipes almost always include weights and I’m in the process of re-testing old recipes to add them too! Peach Cake with Coconut Pecan Frosting from New Market BBQ New Market BBQ baking soda, nuts, butter, sweetened condensed milk, sugar, eggs and 4 more Coconut Cream Cake with Coconut Pecan Frosting {Dairy Free} The Cook's Treat flour 1 cup buttermilk Frosting 1 cup evaporated constantly. It was so rich and moist but not too sweet. Feedback Facebook Linkedin Youtube Instagram Email For the birthdays, I splurged, and used 4 oz. dairy-free german chocolate cake, vegan german chocolate cake, (for best results, use soy milk) (or, use 3/4 cup plain non-dairy yogurt). Aquafaba is the cooking liquid from legumes. Mix and cook over medium heat until you have a smooth mixture. | Does the type of coconut oil make a difference? Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. If you’re interested in a VERY rich chocolatey cake with gooey coconut pecan frosting then you have come to the right place. Fudgy and just a little dense, and slathered with a toasted pecan coconut custard frosting. I think next time I would make a little bit more of the custard frosting (maybe 50% more) but overall I was really happy with the cake and he was REALLY happy with the cake. Feb 15, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. Stir until combined. Then add the melted chocolate and also mix until combined. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii 67 members. Celebrate Oktoberfest, and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut, a bunch of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti, EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American, Cooks.com - Recipe - Coconut Pecan Layer Cake. I am afraid to finish the recipe, but what else can I do? I love this recipe thank you! With an electric mixer this will take a couple of minutes; by hand it will take several. or until thickened and golden brown. White Chocolate Cake with Coconut Pecan Frosting. Traditional frosting and filling for German Chocolate cake. Apr 1, 2019 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Do you use retouching? Over indirect heat, or in 15-second bursts in the microwave, melt the chocolate and set aside. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. BISQUICK ... Home > Recipes > Cookies > Zucchini - Butterscotch Bars With Caramel Frosting ... BANANAS COCONUT PECAN FROSTING. Note- Frosting will thicken as it cools. Cool completely (about 20 minutes). The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting Whisk together the cornstarch with 3 tablespoons of cold water, and then add it to the saucepan and stir. It can be stored in the fridge for up to a week or so, but I recommend letting it come to room temperature before eating for the best taste and texture. Cool for 1 hour or until cool and spreadable. I used to be a baker. Glad it still worked out though! Add the sugars and continue to mix until fluffy. Continue to cook, stirring frequently, until the mixture becomes glossy and thickened. 2 Add sugar and butter; cook, stirring constantly, over medium heat 12 min. 1 c. shortening. Turns out I don’t really like how it looks, but I couldn’t really do anything to change it and I didn’t feel like making an entire new cake layer to hide it. Your email address will not be published. Haha, well it sounds like we know what the issue was for next time! Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at the edges. They can easily be made just as light and fluffy by boosting the leavening agents a little bit. It definitely did not get fluffy. After beating the oils together, they did not look at all creamy, and I am using an electric mixer. Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. This admission brought to you by “food bloggers are people too”. I got one that was liquid rather than one that looked solid… and I am having trouble with my cake. So in a small pot (affiliate link) over medium heat, bring the butter, … Add coconut, pecans and, Oktoberfest, Get out your lederhosen, and frost up that beer mug! Thank you for a great recipe! The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. pecans 1 butter pecan cake mix 4 eggs 1 cup water 3/4 cup oil 1 can coconut pecan frosting. | Your email address will not be published. I had beaten the oils for over 10 minutes and nothing happened, so I went ahead and added the sugars. COCONUT PECAN FROSTING: 1 cup chopped toasted pecans 1 cup, pecans 1 butter pecan cake mix 4 eggs 1 cup water 3/4 cup oil 1 can coconut pecan frosting, flour 1 cup buttermilk Frosting 1 cup evaporated constantly. One of my coworkers said “this is good but I better not be eating congealed coconut oil right now”. Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. Cool completely (about 20 minutes). Boil together 3 minutes: When thoroughly cold, add: Bake ... View mobile site If you haven’t done snicker doodles yet, i wanred you to know that old fashioned snicker doodles are not just sugar cookies rolled in cinnamon sugar. About Home; Consulting & Investing; Real Estate; Dating Advice. 1 (14 ounce) can sweetened condensed milk 3 egg yolks 1/2 cup butter 1 1/3 cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract Step 2 Meanwhile, cook evaporated milk, sugar, butter, and egg yolks … Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Remove from heat; add coconut, pecans, and vanilla. My friends swore I could sell it at a local coffee shop that features gluten and dairy free baking. I would like to hear your advice. Add the aquafaba and vanilla and mix until combined. 137 views. Divide the prepared batter evenly into the three cake pans and smooth the tops if needed. SHRIMP PASTA ... EGGLESS BUTTERLESS MILKLESS CAKE. Remove from the heat and stir in pecans, coconut, and vanilla. Terms of Use … Author Network Blog. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. It’s my belief that an easy vegan German chocolate cake could taste about 85% as good as this sliiightly more complicated one. I used cocoa powder to dust the top of my vegan German chocolate cake because I thought I was going to be fancy that day. A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. German Chocolate Frosting . I wouldn’t recommend it. Extremely rich, moist and decadent. I’m not sure I’m going to have time to make it during the Thanksgiving rush (LOL) but I’m definitely pinning it to make soon!! Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe… This cake might not be much to look at but it's delightful to eat! Sorry, but that’s basically what the frosting is! andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo Boiled Coconut Pecan Frosting Print recipe Print with main photo Print text only Ingredients 1 stick butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup half and half (milk or cream) 1 cup coconut 1 cup chopped pecans Directions Step 1 Melt butter in sauce pan and add pecans. Blend in other ingredients until smooth. Mix flour with sugar, soda, ... 2 additional layers. Create your own theme to share your favorite recipes with notes, tips and useful links! I believe all-purpose gluten-free flour would work but I have not tested it. (And frankly, you might not wanna know), Filed Under: Desserts Tagged With: baking, chocolate, nuts and seeds, soy-free, thanksgiving. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer on a cake stand, spreading 1/3 of the frosting onto it, then repeating with the remaining layers and frosting. SALSA DIP. Lightly grease three 8-inch cake pans and line the bottoms with parchment paper. In a saucepan – Add butter, brown sugar, evaporated milk. The topping and batter were so tasty though!!! It took a pretty long time to make, as the recipe states. 1 box Betty Crocker butter pecan cake mix 16 oz. Came out wonderful, though, and I will definitely use this recipe again. full fat coconut milk, gluten free powdered sugar, dark chocolate chips and 1 more Vegan Chocolate Frosting Vegan Family Recipes vegan butter, chocolate bar, icing sugar, vanilla This makes the cookies taste eggier. For recipes where I call for aquafaba, mine is drained from a can of chickpeas, white beans, or black beans. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Decorate the top of the cake as desired (I used cocoa powder, roasted pecans and chocolate chips). German Chocolate Cake With Coconut Pecan Frosting, White Chocolate Cake with Coconut Pecan Frosting, Cooks.com - Recipe - Zucchini - Butterscotch Bars With, cake coconut pecan frosting baked in the cake, date cake with broiled coconut pecan frosting, coconut pecan frosting for german chocolate cake, Butter pecan cake with coconut pecan frosting in cake mix, german chocolate cake coconut pecan frosting using heavy cream, Authentic italian fettuccine alfredo sauce recipe, Pandan Chiffon Cake 2 (Healthier Version). Wow, your photos are so professional! Required fields are marked *. I DID use this recipe with Bobs Red Mill Gluten Free Baking Flour and it was Delicious! Set aside the mixture to cool. I have not tried making this gluten-free. (Snickerdoodles anyone?). Eggless sponge cakes totally do have the potential to be awesome. Thanks! (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) 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