Pre heat the oven to 180 C / 350 F. Blanch the spinach in a pot of boiling water for 1 1/2 – 2 minutes, drain and refresh under a cold tap. Arrange the shells on the prepared pan and bake for 15 minutes, or until the edges are golden brown and the filling is set. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. In a large bowl, tear up the spinach leaves. While you work, cover the rest of the pastry with a damp tea towel. Preheat the oven to 375 degrees F. Line a large jelly-roll pan with foil. 5. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Quick and easy to prepare, great tasting and freezable! In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Cut out 6 x 10cm rounds (to make 18). I opted to make mini tartlets so technically these should be called spanakopitakia. Spread spinach mixture down center of phyllo stack. Preheat the oven to 350 degrees. Brush 1 phyllo sheet lightly with butter; cover with 4 of the remaining phyllo sheets, lightly brushing each sheet with some of the remaining butter before covering with next phyllo sheet. Two in one! I’m still visiting at my parents house in Texas and having such a great time. Cut out 6 x 10cm rounds (to make 18). Transfer the mixture to the bowl of a food processor and let it cool slightly. This is one of those recipes that can easily adapt to your families taste. https://tatyanaseverydayfood.com/recipe-items/spinach-panela-tartlets Divide the filling among the tarts, 1 1/2 heaping tablespoons per cup. Dec 28, 2018 - These have a similar flavour to the classic Greek dish spanakopita. 4. Homemade rustic gluten free pastry filled with spinach and dairy free macadamia feta. Spray a large frying pan with fry light and stir fry the potatoes for 5 minutes or until lightly browned. The addition of blue cheese is a twist that would surely be frowned upon by purists, but works really well. Typical energy values per 100g: 937kJ/224kcal. Dec 6, 2013 - spinach and feta tartlets on DrizzleandDip.com | cook | bake | share | eat | Pulse until smooth. This is one of those recipes that can easily adapt to your families taste. Serve immediately or freeze, in an airtight container, up to 1 week. Prep 25 mins | Cook 55 mins | Serves 6 2 sheets frozen shortcrust pastry 2 bunches English spinach, leaves trimmed 2 tbs olive oil 1 red onion, finely chopped 3 garlic cloves, finely chopped 4 eggs, lightly beaten 3⁄4 cup thickened cream 60g pitted Kalamata or black olives 100g feta cheese, crumbled Step 1 Preheat oven to 200°C/180°C fan-forced. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. COMBINE the remaining 2 tablespoons of olive oil with the melted butter in a small bowl. Crumble the feta cheese into the spinach mixture, add … Not because I couldn’t find anything to make on my newly assigned blog, Karen’s Kitchen Stories. sea salt and pepper Heat oil in large nonstick skillet on medium heat. This recipe sponsored by Cacique®. Pour the egg mixture over the spinach. COOK the onion for 6 minutes, then add the spinach and cook for 4 minutes, stirring regularly. In a 4-quart sauce pot, heat the oil on medium. These savory tartlets are inspired by flavors of the Mediterranean. The recipe is really versatile. Add the spinach and salt; cook 3 to 4 minutes, or until the spinach wilts, stirring occasionally. Taste and season with salt and pepper. feta cheese – use either a chunk that you’ve crumbled yourself or store-bought feta crumbles; eggs – use large eggs (approximately 55g) milk or cream – use full cream milk or thickened pouring cream for this recipe. Add the shallot, garlic, and nutmeg and cook for 2 minutes, stirring frequently. These little tartlets are so ridiculously easy to knock up you will want to be making them right through the festive season. Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined. I LOVE garlic and actually throw in a little garlic salt, on top of what’s listed in the recipe, but that’s overkill for many. 4. 6. It can be made into mini tartlets or small tarts or a larger quiche pie. Cream will give the tart the ultimate creamy texture (and it’s my personal favourite!) This is a nice little appetizer I like to bring to family functions. Add flour and stir until it becomes a … One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Blanch the spinach in a pot of boiling water for 1 1/2 – 2 minutes, drain and refresh under a cold tap. allrecipes.co.uk/recipe/44828/spinach-and-feta-filo-pastry-bites.aspx https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Stir in chopped spinach mixture and feta… Feta Cheese, Spinach and Pine Nut Galettes: Bottom image. Fold both long sides of phyllo over spinach mixture; spray with additional cooking spray. Spread over the surface of the pastry. Put the butter, olive oil , water, sugar and salt to boil in a pot. Brush each round with butter and stack in piles of three. They are perfect for any ketogenic diet and taste amazing! Scatter with the pine nuts and either close the oven door or put it in the oven. Put the spinach mixture into the pastry case/s. Homemade rustic gluten free pastry filled with spinach and dairy free macadamia feta. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Squeeze out all the liquid thoroughly. Press each stack into a bun tin to make six tartlets. https://diethood.com/spinach-feta-puff-pastry-breakfast-tart-recipe In the meantime, mix the other ingredients in a bowl. We may earn commission from links on this page, but we only recommend products we back. These have a similar flavour to the classic Greek dish spanakopita. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bring a saucepan of salted water to the boil, add spinach and onion and blanch for 1 minute, then drain well, squeezing out excess water. DO use thick cream: the creme fraiche we get is slightly softer than the consistency of cream cheese, which is great! Stir in chopped spinach mixture and feta. PLACE 2 phyllo sheets side-by-side on a work surface and brush each … Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds. It was certainly popular in my family – my mother’s spanakopita (with homemade phyllo) is the stuff of legend. 5 Easy Upgrades for Your Everyday Hairstyle, 6 Ways to Fancy Up a Meal With Pre-Made Phyllo Dough, Double-Duty Baking: Make 2 Cookies From 1 Dough, Yes, You Can Build Your Own Website (With These Easy Tools). Galettes are very thin discs of flaky pastry which have no sides, the pastry is barely there, yet it gives a light, very crisp background to all kinds of toppings, both savoury and sweet. Stir fry just over half the spring onions with the garlic and spinach for 6-8 minutes, or until the spinach has wilted. 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