Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the … This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! Start by whipping up your butter to make it fluffy. unsweetened coconut cream, agave nectar, dairy-free chocolate chips. It is easy to make, light and tasty. thanks for visiting! Have to surely check on trying this frosting next. This Sugar Free Chocolate Buttercream Frosting recipe proves that even if you are trying to avoiding sugar does not mean having to avoid a delicious dessert. Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. I'm so thankful for your sugar free recipes since I now really have to watch my sugar intake. I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. You can. I have some great tips on which alternatives may work in a recipe such as this one. Slowly add in … It does not need to be refrigerated and is shelf-safe for days. And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. But just be sure to put it in a sealed cake container. I’m doing a trial to see how to holds up but pretty descent so far. That is a good thing as I like to hear how my recipes are working for folks. I’ve never made it without so I’m not sure how it would change it. Glad to hear that this worked out for you. But you could definitely make it ahead and refrigerate. window.mc4wp = window.mc4wp || { 4 Ingredient Caprese Salad Skewers (Gluten-free): A Quick & Easy Appetizer, Festive Red Velvet Brownie Bites: Keeping it real. Hi. You are able to monitor your subscription by clicking on "preferences" at any time. Be sure to put it on a plate or in a bowl if you decide to do this. Literally 2 ingredients: butter and chocolate chips. When the chocolate appears to be blended in, add a tablespoon of your dairy. buy sugar free powdered sugar online here. Thanks for letting us know! Add confectioners’ sugar, cocoa powder, heavy … Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting, Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts. callback: cb And when you put Dream Whip into recipes, it makes them smooth and creamy. https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. listeners: [], And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! I love this kind of frosting. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting … if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. i used 1/2 regular chocolate and 1/2 dark chocolate. Be sure to tag me @thesugarfreediva on social media if you post any photos! The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Thank you! Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. Your email address will not be published. { Right? Stir well. Butter- ½ cup (1 stick) softened to room temperature. Once upon a time, I was the girl who purchased store bought frosting. Thanks for the feedback on the fonts. https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … A standing mixer … window.mc4wp.listeners.push( I did add a little more then 1/4 c of Greek yogurt. Hi Jess, } Lovely recipe for quick, easy and Budget friendly frosting. This looks great. Add the vanilla, then add the milk until you get the right consistency. That’s great, Colleen! I would certainly refrigerate it. Not being a regular baker, I had no idea that butter was not good for frosting a cake. Can I just omit it? Cream this together. AND you can make it chocolate as well. A surprisingly simple recipe for Chocolate Buttercream Frosting. But then one day, everything changed. This email newsletter is sent to your mailbox three days a week. Would you recommend a cake covered with this be refrigerated? Place butter in the bowl of a stand mixer with paddle attached. I’m glad I could share some new info! Sometimes we can add additional ingredients to balance out texture or try not to over mix. Stir in the chocolate and the vanilla extract. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. . Thus, I like making my own. can sub in rum or other extract..- 2 teaspoons. } I have some great recipe suggestions on what you use this frosting on. * Percent Daily Values are based on a 2000 calorie diet. I am wondering what kind of adjustments we can make to your frosting. Let me know how it turns out! This is a recipe for chocolate buttercream frosting that has no added sugar. Hi Darcy, This recipe is party ofThe Country Cook Weekend Potluck! Sugar Free Chocolate Buttercream Frosting, What you will need to make this Sugar Free Chocolate Buttercream Frosting. Easy recipe for the best milk chocolate buttercream frosting, perfect for decorating or piping onto cake and cupcakes. Very fudgy on brownies. I'm planning to decorate the cupcakes by putting it in those pastry plastic bags … With the stand … Chocolate Buttercream Frosting The steps are exactly the same for the chocolate buttercream with an additional ingredient, cocoa powder . Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. I made this today. I use a whisk attachment on my mixer. This Frosting without butter is easy, light, tasty and perfect for decorating. I can’t wait to try this version of chocolate frosting! Thank you for the blog entry. You can also subscribe without commenting. Easy and foolproof, this icing … This recipe has surprised me in it's popularity. In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. Crisco based frostings also crust better than butter based, so they are superior for decorating. Waiting for my cake to cook before frosting. Notify me of followup comments via e-mail. Plus, it sure helps with the clean up if the bowl is pre-cleaned. This frosting looks so good! } (function() { on: function(evt, cb) { !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ It takes a little more time than this one, but it’s also a little less sweet, light and delicious! So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! I also use Dream Whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars. When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. I'm sure it tastes as good as it looks, yummy. Then I realized it was the butter! Welcome! It's crazy, but it works! However, if you have ever read the ingredient label on one of those frosting containers, you may have wondered about things just as I have. No spam! https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing recipe for sugar free cocoa buttercream frosting. « Secret Ingredient Spaghetti & Meat Sauce, One Pan Balsamic Chicken with Roasted Tomatoes ». You could try! You can also freeze fully iced cakes with this frosting. You want chocolate to cool … To be honest, this is one of those recipes that I don't really mind licking out the bowl of. This has been a popular recipe around here. Instructions. average cake, 2 rounds, 12-18 cupcakes depending on thickness. Fluffy, creamy, and silky smooth! It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! Sugar Free Powdered Sugar- 3 cups. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! It does not need to be refrigerated and is shelf-safe for days. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … You can check out my guide on baking with sugar alternatives on Amazon It seems tasty enough, smooth and spreadable. You can use either natural or Dutch-process … forms: { The chocolate frosting here is made without butter (just like the cupcakes!) There's nothing quite like a swirl of chocolate buttercream frosting … Whip this up and if … How to make Sugar Free Chocolate Buttercream Frosting. I’m keeping this recipe for sure. This recipe for frosting allows those of us who want a delicious frosting for our cakes without all of that sugar. Chocolate Buttercream Frosting is a classic that can be used in so many ways. this icing turned out amazing; the consistency became perfect before i was able to use all of the milk, but this is a winner! This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. Whip this up and if your frosting seems to be too thick continue to add additional dairy, up to a 1 tablespoon at a time, until you have reached your desired texture. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. Melt chocolate: Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Interesting recipe! Dairy- Milk, Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. I guess that we are all looking to have our cake and enjoy it too. That’s another reason I prefer icing without butter. But cakes should NOT be refrigerated anyway. Can this be made a day in advance and refrigerated? I learned a lot from this post, Terri. (You can also use a stand mixer for extra smooth & creamy frosting!) This looks so good Thanks so much for the sugar free recipies they are so helpful. Switch to a paddle attachment or mix by hand using a spoon. Sugar Free Powdered Sugar- 3 cups. But the best part is that you don’t have to keep Crisco frosting in the fridge! Hi Talia, By the way, if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. Please see post for details on this recipe and the ingredients. Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. This is probably because there are so many uses for a chocolate buttercream frosting. People ask me for a chocolate version of my sugar free butter cream icing. Thanks, Colleen! It does not need to be refrigerated and is shelf-safe for days. Fluffy, creamy, and silky smooth! https://www.food.com/recipe/chocolate-buttercream-frosting-44126 This looks so delicious. Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts Tagged With: Baking, best, butter, chocolate, delicious, dessert, diabetic, frosting, gluten free, healthy, homemade, how to, keto, low carb, Recipe, sugar free, Sugar Free Chocolate Buttercream Frosting, sugarfree Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting. I don’t have powdered whip and we are now in self isolation due to COVID-19. If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. I know that I may be a bit old for that kind of fun but, like they say, 'you only live once'. Required fields are marked *. It was like soft tootsie roll. Also, the fact that it is sugar free makes it even better. Sometimes I will just put mine in sunshine and allow it to melt while I work. guide on baking with sugar alternatives on Amazon. 8 Healthy Frostings - No Butter, No sugar, No Egg, No Dairy Your email address will not be published. Use this frosting on your favorite sugar free baked desserts. And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. easy, light, tasty and perfect for decorating. })(); Privacy Policy: I respect your privacy and take protecting it very seriously. Because I have had many people tell me that they liked my recipe for Sugar Free Buttercream frosting, I thought that I would post this recipe. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … 16 Comments. I found some recipes online but the reviews are really bad. Frosting without Butter. and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … And this is good news because the fridge is NOT a cake’s friend! www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting You are better off freezing your cake if you don’t need it for a few days, rather than leaving it in the fridge. Beat for 3 minutes on speed 7 until it … Terri. However, to thicken up a thin frosting, simply add additional sugar a teaspoon at a time. In my experience, no it’s been fine for 3-4 days. Add the sugar free powdered sugar to the butter. I’m glad it was helpful – cheers! When the chocolate appears to be blended in, add a tablespoon of your dairy. Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. There’s no doubt that the classic chocolate … Unsweetened Baking Chocolate-- 1 4 ounce bar. Thank you so much! Subscribe to the Sugar Free Diva Newsletter! I can’t wait to try it out. … I tried the frosting and the butter separated out before I got to mix the whipped cream in. A sugar free version of a chocolate buttercream frosting. With Stevia should me just as good, I like the flavor os the stevia better, thanks, it seems to yummy. This  recipe for Sugar Free Chocolate Buttercream Frosting is a way to top a cupcake or cake without adding a lot of extra sugar. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. For some reason, I just didn’t like most homemade icing and at the time,  I didn’t really know why. Read More…. } Bring the mixture to a boil over low to medium-low heat while stirring constantly to … Melt this and use it at room temperature. This looks delicious. Return chocolate to microwave and heat for another 15 seconds and stir again. This should frost an average sized cake depending the thickness of your frosting. My husband was dissapointed. The fridge is not a cake’s friend – it only serves to dry your cake out. I’d love to hear how it turns out! This frosting is simple to make. thanks! Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! Copyright © 2020 Food Meanderings on the Foodie Pro Theme. Vanilla extract (can sub in rum or other extract..)- 2 teaspoons. Sure, there is some convenience to using a pre-made store bought frosting. As an Amazon Associate I earn from qualifying purchases. canned frosting … Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! This chocolate frosting recipe uses Dream Whip powdered dessert frosting. *I find that ⅓ cup is just right, but you may need a little more or less. You can make this yourself using this recipe  or buy sugar free powdered sugar online here. 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On what you will need to make sure it ’ s also a little less sweet, and! 1/4 c of Greek yogurt those of us who want a delicious frosting for our cakes without all of sugar... Frosting without butter is easy, light, tasty and perfect for decorating Meat Sauce, Pan. Based off of my classic Buttercream frosting ’ m glad i could some! Email newsletter is sent to your mailbox three days a week clean up if the bowl is pre-cleaned and. So they are superior for decorating or piping onto cake and cupcakes got to mix the whipped Buttercream.