Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Remove from heat then stir in vanilla, … vanilla, 1 pkg (7 oz.) Preheat oven to 350°. My mom has made LOTS of German chocolate cakes over the years. Cook for a full 12 minutes, … Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. Spoon cream cheese over batter, leaving a 1 inch border of batter around the sides of the pan, and … First German Chocolate cake i have ever made! Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. It’s EASY to make an absolutely delicious German Chocolate Cake for dessert, thanks to a simple shortcut (using a box mix) and then topping it with yummy HOMEMADE coconut pecan frosting! Stick the buttermilk in the microwave for just a few seconds. I recently flew down to see her in Southern California because she was very sick (and it was her birthday), and made her a German chocolate cake as a SURPRISE! Instagram: jbatthegratefulgirlcooks. Thank you for stopping by today! (You can speed up the cooling process by stirring the frosting often, if desired). (this will make 4½ cups total). There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. This will allow them to come to room temperature and they will be easier to frost. Are you craving a delicious chocolate cake? Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. This cake is incredible! This is the BEST rich and moist chocolate cake from a box mix that is unbelievably EASY to make! RATE and COMMENT below! a bundt cake, really? evap. To frost cake, place one layer onto serving platter. Can I freeze the assembled cake or even just pieces? This chocolate cake is super moist because it is made with pudding and sour cream. The icing is really good. I appreciate you using some of your valuable time to do so. SO GOOD!!!! 1 cup chopped pecans. On our grocery runs, we found Chocolate Fudge, Triple Chocolate, Double Chocolate, Devil’s Food, and German Chocolate, among others. Combine everything except the icing with an electric mixer or whisk. What better than a little sliver of each for your birthday? Even without the amazing pecan frosting, I’ll make the cake and just the chocolate frosting. 1 egg. Stir in boiling water (batter will be very thin). My mom always made it inside-out, with the coconut frosting in between the layers and on top of the cake, and homemade chocolate frosting covering the outside. How do you make German Chocolate Cake? Made for Thanksgiving for a friend. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. I used a wilton 2D tip for the swirls on top of this cake. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. If not home many days out on the counter until it’s bad? Slice the cake into easy-to-grab squares or rectangles. I used sheets of parchment, sprayed with pam and floured. Place both in a mixing bowl, add water, eggs, and oil. Perfect cake! Also the best CHOCOLATE CAKE for any time chocolate cake. A cup and a half (or a bag if you really like chocolate) of semi-sweet chocolate … Another thing that makes this recipe so easy is the cake mix. This is a bakery quality cake that anyone can make at home with common ingredients! *If baking at high altitude add 3 tablespoons extra flour. Coconut Pecan Frosting: 1 stick butter 1/4 cup sugar (optional, use if you want it more sweet) 1 can (14 ounces) sweetened condensed milk 2 egg yolks, beaten 2 teaspoons vanilla 1 1/3 cups sweetened flaked coconut Spread a thin layer of frosting over top of cake layer. If you prefer, you can make the cake in 13 x 9 baking dish. A few months ago we shared our best ever German chocolate cake. Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. milk, 1½ cups sugar, 3/4 cup butter, 4 yolks, 1½ tsp. Run hot water over the eggs to bring them to room temperature. Click here for instructions on how to enable JavaScript in your browser. I like to make 3, and use 2 for the layer cake … Just made this cake for my parents anniversary… It is super moist and delicious! Stir in vanilla. Gently stir in the coconut pecan icing. I made cupcakes and they were so light and airy while being moist. 1/2 cup butter, softened. I’m Lauren, a mom of four and lover of good food. Allow chocolate … Stir constantly for several minutes until the mixture begins to thicken. The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. Frozen cakes are very easy to frost! Currently you have JavaScript disabled. 1 package German chocolate cake mix (regular size) 1 package (8 ounces) cream cheese, softened. Nope. I’ve already copied this recipe into my favorites recipe journal and will be making for my dad (and probably everyone else) for his birthday every year! When done baking, transfer cake pans to wire rack. Alternately add powdered sugar and milk, beating to spreading consistency. If you want more frosting for your cake, use these ingredients: 1 can (12 oz.) 1 box (15 ounces) German chocolate cake mix 1 box (3.5 ounces) instant chocolate pudding 1/2 cup vegetable oil 4 large eggs 1 1/4 cup water. Your email address will not be published. See how easy this German Chocolate Cake is to make. … You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. Love the frosting combo with the coconut filling. I make the cake in 8” or 9” rounds, bake it and let it cool completely. Stir in cocoa powder. Cook for a full 12 minutes, stirring often, until mixture thickens. This is a light, moist, absolutely delicious cake… one you will be proud to serve to family and friends, and the homemade frosting is outta this world good! Bake 40 to 45 minutes or until wooden … package of cream cheese with 8 tablespoons of softened butter and 1 (16-oz.) In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Another delicious chocolate dessert using a German chocolate cake mix is our Marble Chocolate Cream Cheese Bars. Once the cake is frosted, all that is left for you to do is… slice cake, serve… and ENJOY! Made it for Thanksgiving they ate it all ! I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! I like to make the cake, coconut frosting and chocolate frosting at least one day in advance. Start by creating the two layers of moist chocolate cake! Then you pour it over the pecan and coconut mixture. Mix with a hand mixer until the cake batter is smooth. Carefully spread frosting over top and sides of cake until covered. Pour batter into prepared pans. You could make this cake with a box-mix, but the homemade version is AMAZING and seriously easy to make. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. With rich chocolate and cream cheese swirls, you’ll never believe this starts with a box cake mix. It really makes a difference! Remove pan from heat. It's EASY to make a delicious German Chocolate Cake for dessert, thanks to a shortcut using a box mix and topping it with yummy HOMEMADE coconut pecan frosting! (You can speed up the cooling process by stirring the frosting often, if desired). This cake is super easy to make. The recipe makes enough frosting to lightly frost a two layer cake or a 13×9 inch cake (see NOTES section in printable recipe for larger quantity ingredient calculations), if additional cake layers or a thicker layer of frosting is desired. Spoon remaining coconut frosting on top of the cake. If you love chocolate and coconut, make this easy German Chocolate Earthquake Cake! The frosting is so incredibly good, and you made it from SCRATCH. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. HOW TO MAKE GERMAN CHOCOLATE CAKE. It’s a cross between a cake and a super easy cheesecake. Why a German Chocolate Bundt Cake? It was the biggest hit and the most celebrated gift I’ve ever given! German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. This cake is so moist and delicious. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. I try a lot of German Chocolate recipes and find the combination of chocolate, pecans, and coconut to be irresistible. My daughter and I made this (following recipe to the letter) for my dads 60th birthday. Your email address will not be published. Easy German Chocolate Cake with Homemade Frosting. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Stack the second cake round on top. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. I use both tips with an Ateco flex 14” reusable piping bag. Preheat oven to 350º F. Grease 3-8 inch or 2-9 inch round cake pans and lightly dust with flour. (Insert everyone’s happy face here!!!!!). Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. Let frosting cool to room temperature before frosting cake layers. Add the wet ingredients to the dry ingredients and mix to combine. Pour into well-greased and floured 13 x 9-inch baking pan. Bake for 25 - 35 minutes (depending on your cake pan size. So that’s how I make it now, too. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. No worries, it has all the flavors of a regular german chocolate cake, only converted to a moist, rich, chocolatey bundt cake. So here’s how to make this delicious cake, easily and quickly! It’s so easy and the results are perfection. A German Chocolate Cake MIX. She loved it, and I even froze a few extra slices for her, which she was able to enjoy long after I had returned home to Oregon. Stir in shredded coconut and chopped pecans until fully blended. Freeze for up to one month. I have read and accepted the Privacy Policy *. Welcome! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I’m a beginning baker and this really boosted my confidence. Had I not already made the coconut frosting, she wouldn’t have gotten this cake. 4 cups confectioners' sugar. Let cake layers cool to room temperature before frosting. Save my name, email, and website in this browser for the next time I comment. Bake the cake 38–42 minutes until the cake springs back when lightly pressed. Pinterest: The Grateful Girl Cooks! I also love the Wilton 1M tip. Eau Em Gee, this cake is DELICIOUS! NOTE: This makes enough frosting for a 13x9 or two layer cake. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! Melt butter. Those box cake mixes are good for more than just a plain yellow cake. Place one of the cake rounds on your serving stand or plate. Ingredients Needed to Make Turtle Cake. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Hubs is looking forward to the next one. I did have to turn them 1/2 way through to get them to bake evenly for a total of just 18 minutes I am elated that I no longer have to search for a chocolate cake or frosting recipe and can now just commit this one to memory. Slice cake, serve... and ENJOY! I was super lucky, being a twin, because my mom would make both of my favorites! Friends were stunned by how rich, moist, and flavorful this cake was. When done baking, transfer cake pans to wire rack. By using this Comment Form you agree with the storage and handling of your data by this website. * Percent Daily Values are based on a 2000 calorie diet. Stir to combine and bring the mixture to a low boil over medium heat. German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. I’m making this for Christmas minus the coconut frosting. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! My husband and I fought over the scraps. Reduce heat to medium-low then boil mixture for 15-20 minutes or until a light caramel color and thickened; stirring occasionally. I would love to hear your experience. Bake a cake that would make mama proud. How to make German Chocolate Cake in a 9 x 13 pan. Microwave chocolate … German chocolate cake for my sister, and carrot cake for me! Stir in shredded coconut and chopped pecans until fully blended. Stir constantly for several … 1-1/3 cups sweetened shredded coconut. Faith, Family, Fun… and Great Food, Prepared With Love. It’s PERFECT. Required fields are marked *. Leave about 1/2 inch between the filling and edge of cake. 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Are marked *, Copyright © 2010-2020 | Contact me | Privacy Policy * on serving! ’ t let that stop you from making it fridge about an or...