Capital D. Angerous. We had no chocolate in the house. This recipe is easy, requiring just 5 ingredients! And it just so happens to be healthy. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Over medium-low heat, bring the creamer to a simmer and add the vegan chocolate chips, stirring until melted. That being said, buying organic chocolate bars and desserts can get pretty expensive, leaving me to only enjoy them occasionally. It’s 800 years to the closest grocery store (#countrylife). It happens because of the high fat content along with the temperature of the mixture after melting the butter, cheese, and chocolate. No microwaving something for 10 minutes. Put the dark chocolate and sweetened condensed milk in a large microwave safe bowl. This healthy fudge is made with coconut butter, raw honey, cocoa powder, vanilla and salt. Line a small square dish with parchment paper. So he got resourceful. or with stevia if you need a low carb keto version. Add other ingredients in to mix; blend well. Like most of my “healthy” recipes (in quotes because healthy is a totally relative term—what it means to you might be different), this isn’t a low-calorie recipe. Recipe by Linda Prater. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. https://www.yummly.com/recipes/condensed-milk-coconut-fudge I increased the chocolate layer by 25% and used milk chocolate chips because that's my preference when it comes to chocolate. Create some Christmas memories with this allergy-friendly Dark Chocolate SunButter Fudge! 2 Cook on low with lid off . Wholefully is a registered trademark of Back to Her Roots, LLC Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Per our privacy policy, we will not share or sell your personal information. 1 cup Dark chocolate. Now, I do have to warn you about this stuff. Enjoy! If you aren’t so worried about texture, add PB (or any other nut butter) to your heart’s content. Not true! Pour the cream of coconut into the chocolate and stir until thickened and well combined. It’s like eating a dense fudgy brownie. In this totally free (yup!) Add in the cacao, coconut oil, sea salt and coconut flakes to the milk and stevia mixture. ... 3 Minute Coconut Mounds Fudge Recipe - Lou Lou Girls. Remove the pan from the heat as soon as the mixture is melted and smooth. If the mixture doesn’t come together, heat over very low heat in a small … Swoon. Directions. Mix contents with electric mixer until combined. It’s dairy free, grain free, Paleo, Vegan, and absolutely dreamy for any chocolate … But it is packed with nutrients and good-for-you stuff. ... Hi Ana, I used coconut oil in this recipe, but you can use either coconut oil or coconut … I’d like to introduce you to a little recipe that we make it our house all the time—coconut oil fudge. It's dangerously easy to make...your tastebuds will thank you, but your hips will not! Chill pan 2 hours or until firm. Remember those? Be careful not to burn the chocolate, and reduce the heat if needed. This Dark Chocolate Coconut Oil Fudge is naturally sweetened, vegan, and packed with nutrients. It is dangerous. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. It’s our absolute preferred wholesome dessert (carefully, of route), and we nearly constantly have all of the substances we need to make it stocked in our pantry. is your birthright. 70% dark chocolate, unsweetened cocoa, milk chocolate, salted butter and 6 more Healthy Chocolate Fudge Brownies Rachael Attard egg whites, avocado, salt, chopped almonds, fresh dates, coconut oil and 5 … You aren’t going to get a big, party-sized plate of fudge out of this recipe. This chocolate coconut fudge recipe will have coconut lovers swooning. Turn fudge onto cutting board, peel off wax paper and cut into squares. With this simple recipe, you can sit back, relax and enjoy your holidays while waiting for this easy dark chocolate fudge recipe to set in your refrigerator. Amazingly dark, rich and indulgent keto chocolate is made with coconut oil, cocoa powder, and chopped walnuts. Baking & Spices. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. https://www.archanaskitchen.com/double-chocolate-coconut-fudge-recipe Necessity is the mother of invention, and all that. Making fudge is as simple as melting two ingredients together. In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. Spread evenly into wax paper lined 8 or 9" square pan. Let me show you how! Microwave at 50% power … Chocolate craving squashed. So it was only a matter of time before I fused my favorite new snack with my favorite dark chocolate! This no bake layered Chocolate Coconut Fudge has all the creamy texture and decadent flavor you crave but is made with real-food ingredients. Stir in the cocoa and nuts. Pour Fudge mixture into … Drain a 10-ounce can of maraschino cherries in syrup, reserving 2 tablespoons of the syrup (the reserved syrup is optional).Rinse the cherries and cut any large cherries in half. Think healthy fudge is an oxymoron? It’s dense, sweet, and decadent! In a medium size bowl, combine stevia and coconut milk. Healthier choices, made easier! The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. The top layer is a creamy white coconut layer and the bottom layer is a yummy milk chocolate. She's a home cook and wellness junkie with a love of all things healthy living. And a half second later, they were in my mouth, and I was a very happy camper. Just five minute, deeply chocolatey fudge—with a gloriously awesome hint of coconut flavor. Gluten Free ~ Dairy Free ~ Nut Free ~ Sugar Free. I’m so excited to share this recipe because it hit all the checkmarks for me when it comes to fudge. Then you chill that sucker, and out pops the most velvety, dense, and smooth fudge you’ve ever had—without a single second of cooking time. The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Cut into small pieces and garnish with desiccated coconut. small square glass food storage container, 42+ Family Favorite Christmas Dinner Ideas, How to Make Healthy Coconut Chocolate Overnight Oats, Unsweetened shredded coconut, for garnish, In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. Melting the dark chocolate and sweetened condensed milk together until smooth and creamy is all it takes. Add in the cacao, coconut oil, sea salt and coconut flakes to the milk and stevia mixture. This recipe has all the deliciousness of a dark chocolate fudge with a nice fun crunch, but is much mOre natural than the stOre-bought stuff from touristy ice cream shops. Half an hour later, there was a plate of fudgy chocolate pieces made with coconut oil, peanut butter, maple syrup, and cocoa powder in front of my face. I love fudge. 4 Stir 1/4 cup of the shredded coconut through chocolate . Refrigerate until solid, about an hour, then sprinkle the shredded coconut on top, and cut into 9 small pieces. Combine Coconut Oil, Cacao Powder, Sea Salt and Coconut Flakes in a medium sized bowl. Easy healthy chocolate fudge, made with just four ingredients. 3 minute coconut mounds fudge! NOTE: If you blend the cream of coconut into the chocolate when it’s too hot your fudge may become greasy. vibrant, glowing health Tips for making my dark chocolate keto fudge recipe. Powered by WordPress. Enjoy! Then mix in the coconut oil. Dark Chocolate Coconut Oil Fudge - Dark Chocolate Coconut Oil Fudge I’d want to introduce you to a bit recipe that we make it our residence manner greater often than I care to confess—coconut oil fudge. Cassie is the founder and CEO of Wholefully. They looked like an ice cube? Remove from heat and stir in walnuts and vanilla. This form collects information we will use to send you updates about promotions, special offers, and news. Now, I say usually because, I am a bit particular these days of the quality and sourcing of my chocolate due to my obsession with eating clean. Pour into a prepared pan. It’s guilt free because it has no preservatives, white sugar, high fructose corn syrup, soy lecithin, guar gums  etc. This fudge is different from regular fudge in the fact that it is much lower in sugar (and uses more natural sources of sweetener), is totally dairy-free and vegan, and is packed with healthy fats thanks to a good chunk of coconut oil. Your email address will not be published. Store loosely covered at room temperature. For as long as I can remember, chocolate has always been my dessert or treat of choice. And they were so smooth and creamy that they almost felt cold on your tongue (hence the name)? I am very very excited to share my new favourite healthy yet delicious treat with you! First, making a big batch of easy dark chocolate fudge or any other healthier alternative to the usual treats that crop up around the 31st is key, everyone gets to … Pour mixture into the prepared dish. Grease a small square dish and pour the mixture into it. You can do this stove top over low to medium heat. This website uses cookies to improve your experience. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Not true! It’s our absolute favorite healthy dessert, and we almost always have all the ingredients we need to make it stocked in our pantry. Line an 8-inch square pan with foil and grease lightly with non-stick spray. Nov 16, 2017 - 3 minute coconut mounds fudge! Adding in peanut butter just makes it a little less solid—but not less delicious. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! DIRECTIONS. Four Ingredient Dark Chocolate Coconut Oil Fudge for a healthy and delicious sweet treat. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. In a sauce pan, in a double boiler, or even the microwave. To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. First, prepare the frosting: in a small, heavy saucepan over medium heat, melt the chocolate and coconut oil, stirring constantly. Refrigerate for around an hour till the mixture is solid. In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt … But you are going to get enough to squash any surprise chocolate cravings without giving yourself a stomachache. This coconut oil fudge is so smooth, that it’s almost the same texture as those ice cube chocolates you used to eat as a kid. Line a 9×9 pan with parchment paper. It’s pretty much my favorite any kind of dessert ever. It’s also super easy to polish off an entire batch on your own if you are a chocoholic of my caliber (although, it did take over three decades of intense training to become as good at eating chocolate as I have). It’s no-cook, dairy free, and super easy to make. This recipe is 100% refined sugar free, vegan, dairy and gluten-free. You can unsubscribe at any time. This version doesn’t have peanut butter, but you can mix that in too, if it makes you happy. This is fudge … Cut into desired size pieces and serve. All rights reserved. In a large, microwave-safe bowl place 2 2/3 cups dark chocolate … Set aside. Coconut oil, cacao, agave syrup and salt! Be sure to allow the chocolate to cool ,stirring it often, until it … To get started, you’ll need a batch of sweetened condensed coconut milk, approximately 6 ounces, chocolate chips (I use stevia-sweetened dark chocolate), and vanilla extract. It’s so easy to make and so delicious, that you’ll want to make it all the time. 81. These are one of those sweet, perfect, cutesy things that I like to keep in a little tupperware container hidden on the back shelf of the fridge for just the perfect small after dinner snack (aka breakfast). But then Dark Chocolate Coconut Bites came waltzing right in and got me all mixed up. Enjoy! These cups are a match made in heaven. Apr 1, 2016 - Think healthy fudge is an oxymoron? Mix contents with electric mixer until combined. At Wholefully, we believe See full disclosures ». In heavy saucepan, over low heat, melt chips w/milk and salt. A common problem with the recipe is separation where the fat doesn’t blend in well. Many outgoing links on Wholefully are affiliate links. This Dark Chocolate Coconut Oil Fudge is naturally sweetened, dairy-free, vegan, and packed with nutrients and healthy fats. Slowly add in sugar to softened cream cheese. If you're in a hurry, pop it in the freezer and you'll be ready to go in about half the time—although you might need to use a knife run under hot water to cut through it. And it’s actually not doing this recipe justice to call it my favorite healthy dessert. Step 3 Garnish with desiccated coconut. I like using a small square food storage container. Transfer the mixture to the bowl of an electric mixer and beat in the coconut butter and milk until a thick, smooth frosting forms. But this, this Coconut Chocolate Fudge is different from any fudge I’ve ever had. The idea behind this fudge is that property that all coconut oil users know well—coconut oil is solid at room temperature, but anything above that, and it’s a velvety smooth liquid oil. 1 tsp Coconut flavoring. If you want a true fudgy square of fudginess—leave the PB out. In a small bowl, whisk coconut oil, honey, cocoa powder and vanilla extract until smooth. 5 Pour into a lined tin and sprinkle remaining shredded coconut over the top, refrigerate until set A couple of these chocolates with espresso are my favorite way of finishing a good meal. Sure, there is some fat in it, but just try to remember that pOrtion control is impOrtant. That’s one of the reasons why this is a small batch recipe. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Also I used regular condensed milk instead of fat free. Spread in a shallow baking dish and refrigerate until firm. If using, stir the sweetener into the melted chocolate until fully dissolved. 3 Stir with a silicone or metal spoon every 15-20 mins until it forms a skin/crust (approx 90mins - 2hrs) . Yup, this fudge is a lot like those. Refrigerate for 1 to 2 hours or until firm. 7 ingredients. Combine well with each addition of sugar. 3-Ingredient Coconut Fudge Recipe. The base is this simple vegan dark chocolate made with cocoa butter, coconut oil, maple syrup, and cocoa (or cacao) powder. To make this fudge, you simply stir together the (warm and melted) coconut oil with cocoa and sweetener, and then pour it into a pan. In a medium size bowl, combine stevia and coconut milk. The kooky idea for this coconut oil fudge came from my husband, who was, like any good partner in life, desperate to help his wife with her chocolate craving. This extra-dark chocolate … No boiling hot sugar on the stove. I don't recommend making this in any of the "regular" size baking pans, because the resulting fudge will be very thin (this is a small batch recipe). Makes a … We'll assume you're ok with this, but you can opt-out if you wish. Copyright © 2010–2020 Back to Her Roots, LLC. https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge Indulge in this dairy free coconut chocolate fudge. It’s that good. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. https://www.dontsweattherecipe.com/extra-dark-chocolate-fudge If you happen to have a mini muffin tin, you can also use that for pre-portioned fudge bites. Grease an 8-inch square pan. 1 Place chocolate, condensed milk and coconut oil into slow cooker bowl . Step 2 Time to refrigerate. DIRECTIONS. If the mixture doesn’t come together, heat over very low heat in a small saucepan until very smooth. Through chocolate mixture doesn ’ t come together, heat over very low heat in a medium sized.. Is separation where the fat doesn ’ t have peanut butter just makes it a little recipe that make... But it is packed with nutrients and healthy fats the dark chocolate coconut fudge has the... 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