A southern classic, wilted lettuce salad was the way grandmothers used to make do with what they had but the combination of bacon grease (yes that's what I said), vinegar, and sugar makes the most divine dressing served warm over greens. To make the vinaigrette, finely chop anchovies and garlic and transfer to a medium bowl. Combine the greens, eggs and bacon in a large salad bowl and drizzle over the dressing. Using a slotted spoon, transfer bacon to a paper towel, reserving fat. Pour some of the hot dressing over the greens and toss lightly. As a result, had lots of safe, edible greens growing out back of the house. We never treated our lawn with any chemicals, just let Mother Nature take her course. Set aside. Remove dressing from heat and stir in half of the reserved cooked bacon. Lower the eggs into a small pan of simmering water and cook for 7 minutes until softly boiled. bacon dressing for dandelion, endive, kale, spinach Cut bacon into tiny pieces and brown over low heat in a large, heavy skillet. Serve dressing hot over greens, or allow to cool and serve warm. This Pennsylvania Dutch family recipe is a favorite sweet and sour dressing for green salads with dandelion, endive, or escarole. 1/2 t dried basil. It wouldn't be spring without a PA Dutch Spring Tonic, ham and dandelion supper with hot bacon dressing and boiled taters! Perfect for what the body needs after a long winter. Garnish with shelled and sliced hard boiled eggs and remaining bacon. Eating dandelion greens might sound like a food trend hailing from a fancy kitchen in a big city, but the dish has deep run roots in Appalachia. And knowing that they are a super healthy food makes them even more appetizing to … Dressing. Fry the bacon until tender crisp, then break or cut the bacon into bits. Remove and drain on paper towels. Pour the hot dressing immediately over the greens. salt and pepper. Wild greens like dandelion are often served with a Sweet and Sour Bacon Dressing, with hard boiled eggs, chopped spring onion, and sometimes fresh garden radishes. Mix well, and season with salt and pepper to taste. In this salad, bitter dandelion greens contrast wonderfully with salty, decadent, almost crispy pancetta. Cultivated dandelion greens are a bit milder than their wild cousins, but they still have some bite--easily tamed with bacon and cheese in this salad. Serves 4 to 6. Pennsylvania Dutch Hot Bacon Dressing We’re going Dutch today with the flavors of sweet and sour in a Pennsylvania Dutch Hot Bacon Dressing. 6 cups loosely packed young dandelion or spinach greens, roots trimmed, washed and cleaned. Pour the warm dressing over the salad … Mix in half the bacon bits. Chill. Pennsylvanians love the flavor of sweet and sour that have been given to us by the Mennonite and Amish communities known as Pennsylvania Dutch. Return skillet to … In a holler in Eastern Kentucky my grandmother served a warm wilted dandelion greens salad made in a cast iron skillet with hot bacon dressing and served with a side of cornbread. Bacon dressing is normally made out of chopped, fresh bacon fried in oil, as well as onions or shallots, sugar, salt, and sherry or cider vinegar. 1/2 red onion chopped. Add sugar, vinegar, and water. Mix flour and water in jar. Top with the sliced hard-boiled eggs and the remaining bacon. My grandmother LOVED hot bacon dressing over tender, young dandelion greens. Fry bacon. Mix the 2 beaten eggs, vinegar, salt, sugar, and cornstarch together in a saucepan. Salad elements are generally tossed to combine. Fry the bacon until crisp. Cool dressing slightly. Hot bacon dressing – 4 slices of bacon, chopped small – 2 tablespoons of olive oil – 2 tablespoons of apple cider vinegar – 2 teaspoons of Dijon mustard Cut each egg in half. It uses flour and eggs and quite a bit of simmering on the stove. Place into a large mixing bowl and set aside. To make the hot bacon dressing, put the pork fat in a saucepan and heat over medium-high heat until smoking. Shake well to mix. If dressing seems too thick at this point, add a few tablespoons of water. Makes about 1-1/2 cups. 1/2 lb torn Dandelion greens. Add mustard, vinegar, salt, olive oil, 1 tsp Add this mixture to the frying pan, place over the heat, and cook until thickened. 2 tomatoes choppoed. Bring to a boil stirring constantly with a wooden spoon and boil 1 minute. Crumble the bacon over the top. Hot Bacon Dressing for Salad. Stir in milk and 4 tablespoons hot bacon fat. Flavour this dense sauce generously to taste. Place the eggs into an electric kettle and cover with … Remove the stems from the spinach and wash, drain and pat dry thoroughly. This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple In my family, we prepare the Sweet and Sour Bacon Dressing more as a gravy to be served over boiled potatoes that often serves as a side dish to fried country ham. Beat the eggs in a small bowl. Dandelion’s bitter leaves, root, and flowers are cleansing to the liver and lymphatic system. For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. Meanwhile, in a skillet, fry bacon until crisp. And, the garlic-infused tangy dressing makes them just… Irresistible. It works equally well with kale or romaine lettuce when the other greens are not available. Combine the shallot, vinegar, and 3 tablespoons of fat in bowl. Serve the remainder in a side dish to pour over the salad. Add remaining ingredients and cook to … Drain, cool under running cold water and peel off the shell while still warm. Blend the soft patotoes in their liquid with an immersion blender (without mashing tem to a puree). Arrange the dandelion salad blended with the warm dressing in soup plates and sprikle with the roasted toast and bacon cubes. To prepare dressing: Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add to pan with reserved bacon fat. Top salad with remaining cooked bacon. Beat well; pour into the skillet. Remove from pan, leaving about 1 tablespoon of grease in the frying pan. Hot Bacon Dressing over Dandelion. the vinaigrette for the bacon parmesan dandelion salad I like keeping salad dressing as simple as possible, following the basic rules of making a good vinaigrette . Set aside. Whisk together all the ingredients for the dressing. Pour some of the dressing over the salad. Although any type of dressing can be used on dandelion salad, a warm bacon dressing or a cold vinaigrette is most common. The Amish and Pennsylvania Dutch folks make a dressing with warm bacon that’s similar to a German-style hot potato salad dressing. Wash dandelion greens thoroughly; drain and place in a large salad bowl. Dandelion Salad. If you’ve never made your own salad dressing before, it couldn’t be easier. Drain, reserving 1 to 2 tablespoons bacon fat. Pour this dressing over spinach, endive, or regular salad greens with some dandelion garnished on top. Stir in the bacon bits. Add hard-boiled eggs and sliced onions to salad… Discard all but 2 tablespoons of drippings. If there be more than 1/2 cup, pour off excess drippings. In a medium skillet over low heat, cook bacon until brown and barely crisp, 12 to 15 minutes. Beat well. Whisk and cook over medium heat until slightly thickened. hard boiled egg. 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