Also keep a close eye on the cookies while in the oven they cook quickly and while the tops still look uncooked the bottoms may be black:) They harden once they sit. The other possibility here is that you've used margarine. Stir in the molasses. Keywords: thumbprint cookies recipe, jam thumbprint cookies, jam cookies, raspberry thumbprint cookies, classic thumbprint cookie, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I only got 20 cookies out of my batch though, maybe they were a tad bit big but they looked just right. Whipped Shortbread; Russian Teacakes Fill the centers with jam. Required fields are marked *. Store at room temperature for 3 days or refrigerated for 1 week. No Bake Salted Caramel Macaroons In a medium bowl, cream together the butter, white sugar and egg yolks. Quick, easy and delicious with no need for rolling out or refrigerating the dough ahead of time. Mine didn’t turn out picture perfect but they make up for that in flavor. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. This site uses cookies to help provide the best user experience. Delicious, thanks for the recipe! The cookie was too soft when cooked. I'd like to give this recipe 4 1/2 stars, since the only thing that keeps it from the 5 stars is that the actual cookie (excluding the jam) has a very bland taste, so I added 1/4 teaspoon of salt and 2 teaspoons of vanilla extract, made the cookies really great! These cute little Thumbprint Cookies are easy to make with a dollop of your favorite jam! I baked them for about 15 minutes and they’re divine,,, I will definitely be making these again very soon cause I have a feeling they won’t last long. In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. Add the vanilla extract and mix until well combined. Incredible!! FLAT COOKIES - Your dough is too warm. I hope to pass this down as a traditional cookie in my family. I found that 1/2 tsp of jam was a bit too much as it overflowed over the cookie once baked. I know the recipe just says "butter", but unless a recipe specifies unsalted, assume it means salted. *. Buttery Classic Spritz Cookies I used seedless blackberry jam..great choice!! If you want to store them long-term, you can keep them in the freezer for up to 3 months. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Then I mixed it very well with the sugar. so hard to not eat all of them fresh from the oven! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please read my privacy policy. Some others explained that you'll need less flour. Thick jam will thicken even more in the oven and will become slightly chewy – I love that. DRY CRUMBLY COOKIE - You've probably overworked the dough. Add the egg yolks one at a time and mix until well combined after each. These cookies remind me of baking with grandma on Christmas Eve! Set aside. It did take the full 10 minutes to bake; 8 wasn't long enough and they do not look done even then because they are a very light color...only the bottoms brown well. Place on a lightly greased cookie sheet and bake in a 350 degree oven for 10 - 12 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix in flour a little bit at a … The quality of your butter can make a big difference. I love using apricot jam and raspberry jam for mine. I only got 20 cookies out of my batch though, maybe they were a tad bit big but they looked just right. FLAT COOKIES - Your dough is too warm. Any jam will do, as long as it is thick and doesn’t spread out quickly. They were so pretty with a dusting of powdered sugar. They will be a must on my list for Christmas cookies from now on. Go big on brown sugar. Roll cookies and place 2 inches apart on a lined baking sheet. Perfect for Christmas cookie exchanges! Place a spoonful of jam in the center of the cookie, then top with another cookie. It looks like a lot of bakers are making simple mistakes that ruin what should be a wonderful cookie. After my cookies were done, (while still warm) I dipped them in powdered sugar for a different look and taste. Congrats! I did not. Also I used 1 whole egg instead of two yolks and used strawberry jam. We used peach preserves...you could use any kind! I did notice that the jelly I used became really liquidy and runny, because they are made with juice instead of fruit, so next time I will use actual fruit jam. I used sparkling sugar on some, sugar in the raw on others along with 2 types of jam, raspberry and apricot. Cover, and chill dough for 1 hour. Make sure not to overfill them with jam (this is what I did the first time,... and they overflowed onto the cookie sheet).Make the hole deep enough to actually hold some jam. There are so many flavor options with the filling you can switch them up every time you make them. This can happen if your butter is too cold when you begin. Make sure to have an even number of cookie rounds. These cookies are made with staple pantry ingredients, so there’s no need to run out and grocery shop! In a medium bowl, cream together the butter, white sugar and egg yolks. Add comma separated list of ingredients to include in recipe. Adding a tablespoon of molasses (21g) to your cookie dough will increase the cookies’ moisture content, giving them a soft, chewy texture. I have used raspberry but any jam will do, or even a mix of jams! These jam-filled cookies look so pretty, you won’t believe how easy they are to make. Fill the hole with 1/2 teaspoon of preserves. This post may contain affiliate links. Margarine is not butter. I followed it to a T and didn't change a thing. 82 calories; protein 0.8g; carbohydrates 10.5g; fat 4.1g; cholesterol 21.5mg; sodium 29.2mg. BLAND COOKIES - You may have used the wrong butter. Thumbprint cookies get their name because the jam is placed on the cookies in a divot made from your thumb. Add comma separated list of ingredients to exclude from recipe. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Absolutely delicious and super easy! Use your finger or an instrument of similar size to make a well in the center of each cookie. Beyond that, you need to understand that this is a butter cookie. Most recipes for chocolate chip cookiesuse the same core set of ingredients. The other possibility here is that you've used margarine. Scoop 1 or 2 tablespoon sized balls of cookie dough onto cookie sheets. Preheat oven to 350°F (180°C). here is a trick for getting the jam in the hole quickly and easily. Notify me via e-mail if anyone answers my comment. They are very easy to make, and taste yummy. Favorite Christmas Cookies. This makes the jam dispersion nice and neat. Gently roll into a ball, then roll in additional sugar (if using), then set the balls on the baking sheet. I haven’t made jam thumbprints for a long time and am so glad I tried these! They’re soft and chewy cookies made with just 7 ingredients. These Thumbprint Cookies are easy to make with a dollop of your favorite jam! These Thumbprint Jelly Cookies use a simple, shortbread-style cookie dough with a sweet, jammy center. Your daily values may be higher or lower depending on your calorie needs. It's not meant to be very overly sweet. Italian Ricotta Cookies Buttery cookies with great flavor, filled with your favorite sweet jam. There’s a reason jam thumbprint cookies are a classic – the buttery cookie with the soft jam center is a great combination, plus they’re easy to make. this link is to an external site that may or may not meet accessibility guidelines. I absolutely love this recipe and I think it's a shame that it gets so many low ratings. You can make these cookies with any kind of jam you like – the possibilities are endless! Here’s what you’ll need to make them: I recommend keeping these cookies in an airtight container or resealable bag. If you store them in the fridge, they’ll stay good for up to a week. I let mine out for about an hour before I made the cookie dough. BLAND COOKIES - You may have used the wrong butter. This can happen if your butter is too cold when you begin. … I also only ended up using 1/4 cup of jam since that's all that was needed. Your email address will not be published. I can't believe how easy this recipe was. Best Gingerbread Cookies Thank you for a wonderful recipe that I know I’ll be making year after year!! It's not meant to be very overly sweet. Amount is based on available nutrient data. BROKEN COOKIES, LEAKING JAM - You're making the wells too deep or overfilling them. For example, if I’m going to make oatmeal cookies — oats tends to give dryer results—, I will only use the yolk to make the final result chewy. Use a higher ratio of brown to white sugar. The taste is sweet with bursts of fruity jam and a hint of vanilla. Cream together the butter and sugars until smooth and fluffy. Cutout Sugar Cookies. The powdered sugar melts into the jam, so it looks like there is powdered sugar only on the cookie part. Add the flour and salt and mix until the dough is just well combined. The cookies do not taste like quick and easy ones though...they are soft and yummy. You saved Jam Filled Butter Cookies to your. Yield: 30 to 32 cookies Author: Marie Rayner prep time: 15 Min cook time: 10 Min inactive time: 6 Min total time: 31 Min Lovely soft and chewy sugar cookies with your favorite jam center. Peanut Butter & Jam Cookies If you’re a fan of the peanut butter and jam combination, then you are gonna love these cookies. The cookie dough is really good at holding its shape, so you don’t have to worry about your cookies over-spreading. It was both and I hope your ratings and reviews reflect it soon. Info. Jam thumbprint cookies are basic shortbread cookies made of flour, sugar, butter, and vanilla extract for flavor. Bread flour’s higher protein content goes a long way in producing that chewy texture. Thumbprint cookies can also be made with icing or buttercream, but I like to keep them fruity with fresh jam in this classic version. Allow cookies to cool on the baking sheet for 5-10 minutes, then move to a cooling rack to finishing cooling. Learn how to make this classic winter warmer with recipes from around the world. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. … The holidays are the time to bring out those old school cookie recipes that everyone will love! Do this immediately after rolling them to help prevent the cookies from cracking. Place balls 2 inches apart onto ungreased cookie sheets. It was a perfect texture. This traditional holiday cookie is sweet, simple, and easy to bake! Margarine is not butter. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. The quality of your butter can make a big difference. Line baking sheets with parchment paper or silicone baking mats. … Save my name, email, and website in this browser for the next time I comment. Pipe the cookies onto a baking sheet, put a drop of jam in the middle and bake. If dough is too soft, refrigerate for 15 to 20 minutes. Remove from cookie sheets to cool on wire racks. This makes the jam dispersion nice and neat. 2. Although they are often buttery and tender, to really get a crumbly, melt-in … This was super easy and fun for me and my seven year old to make together; of course she loved the thumbprints and filling them! Simple Vanilla Jam Drops. Brown sugar is another ingr… Preheat oven to 325F. Make sure to lightly press the edges together. I baked a batch yesterday, and it didn't last a day, so I baked another today. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Ice Cream, Ice Cream Cakes, Ice Cream Pies. For the best tasting cookie, use high quality butter and jam. Made using almond paste instead of almond extract these cookies pack a flavor punch, while the addition of a center-cherry adds the perfect amount of sweetness and color! I am so glad to be the first to rate this recipe; I almost didn't try it because it wasn't rated yet and I needed a quick fool-proof recipe. Never miss a post - subscribe to receive emails! The dough lacked flavour. If you’re not fond of molasses’ deep flavor, try a tablespoon of honey. To freeze, place baked cookies without icing in an airtight container and freeze for 2 to 3 minutes. These were passable. Almond Flour Vegan Thumbprint Cookies – Perfectly soft, chewy and delicious, flourless shortbread cookies with jam are made with just 5 ingredients and ready in … Nor was it crumbly when I rolled it into balls. Vanilla extract or something similar wouldn't go astray. Percent Daily Values are based on a 2,000 calorie diet. You don’t want to overbake them and have dry cookies. From holiday desserts to everyday snacking, they’re sure to be a hit with your family. If I were to make a guess I'd say they didn't let their butter sit out before they used it. A close friend of mine had graciously … Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and … They’re a classic cookie that everyone loves. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. These lovely Jam Thumbprint cookies are soft, buttery and are a great addition to your holiday baking list. For the best tasting cookie, use high quality butter and jam. Do not over mix. Nothing fancy. Easy recipe for Soft Jam Thumbprint Cookies perfect for the holidays! Take sandwich bag and spoon the jam into the bottom of the bag. Let the cookies sit at room temperature until the glaze is dry, about 15 minutes. I'm going to always double this recipe. *****, Your email address will not be published. Otherwise, I followed it by the recipe. I used roughly 1/2 teaspoon per cookie. Roll out the dough on a well floured surface fairly thin and cut out rounds with a cookie cutter. How to make chewy chocolate chip cookies Chop your chocolate into chunks and set aside. https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies Whisk flour, bicarbonate of soda and salt together in a bowl and set aside. Thank you for sharing the recipe. Massage slightly to get lumps out. I topped baked cookies with a coat of sifted powdered sugar. Roll the cookie edges in the ground nuts. Chill for half an hour to an hour before baking. This cookie recipe has been in my mother's family for more years than I've been alive. Any tips on how to make them more uniform ? Preheat the oven to 375 degrees F (190 degrees C). Switch flours. I plan to make some more today! Try using the back of a half teaspoon to make the indentations and fill with a bit less jam. I uploaded a photo of them for those who would like to see what they look like this way. Information is not currently available for this nutrient. I plan to make some more today! They are gone before they're cooled!! These were wonderful and very tastey! I had enough mix to make about 26 cookies. They’re soft, chewy, and made with just 7 ingredients. https://www.marthastewart.com/341117/chewy-molasses-spice-cookies Chewy and sweet, these almond paste cookies are a great addition to your holiday cookie tray! AWESOME! It looks like a lot of bakers are making simple mistakes that ruin what should be a wonderful cookie. Press the back of a teaspoon about halfway down on each cookie to make a small indent for the jam. Soft and Chewy Sugar Cookies I hope you love the recipe! The flavors are simple and classic, yet irresistible. To add the jam into the centers you chould put it into a zip lock baggie and cut the tip off of the corner of the bag. GREAT RECIPE! Add the egg and rum (or extract,) and mix together until smooth. Usually, I use the whole egg for my cookies, but there are ingredients that are harder than others. Jam Thumbprint Cookies are still the classic favorite The first time I had these tender, melt-in-your-mouth Buttery Jam Thumbprint Cookies was over a decade ago. These were wonderful and very tastey! Here’s what Alton recommends for customizing your cookie to get that indulgent, chewy bite: 1. Chill for half an hour to an hour before baking. Thank you for the great recipe! Create 1 1/2 tablespoon sized balls of cookie dough. Try using the back of a half teaspoon to make the indentations and fill with a bit less jam. They are VERY yummy this way! Fill in each cookie with the jam or filling of your choice. https://www.yummly.com/recipes/butter-cookies-soft-and-chewy . Flatten slightly with the palm of your hand. Add molasses or honey to your cookies. Cream brown sugar, … To add the jam into the centers you chould put it into a zip lock baggie and cut the tip off of the corner of the bag. You should be able to see the change in color happen and know it’s ready. This is an excellent recipe. Fill them withView Recipe Beyond that, you need to understand that this is a butter cookie. Bring on the sugar! These are such cute cookies! Bake at 350 degrees for 13-15 minutes or until the bottom edges start to brown. These cookies are thick and chewy, loaded with peanut butter … They look like beautiful little jewels and will compliment my Christmas cookie tray nicely. Peanut Butter Blossoms Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. Yumm!!!! These buttery thumbprint cookies offer a faint cherry flavor in the cookie itself and the most stunning pop of pale pink, along with a delicate taste of cherry blossom, in the jam filling. Chewy Snickerdoodle Cookies Make a small snip in the bottom of the bag so you can squeeze out the jam into the holes in the dough. This easy cookie recipe pairs a vanilla dough with raspberry jam, but you … I absolutely love this recipe and I think it's a shame that it gets so many low ratings. Perhaps most importantly, use bread flour instead of all-purpose. Bake cookies for 10-13 minutes or until the edges JUST begin to brown. Perfect for your Christmas cookie tray! On the counter, they’ll last for about 3 days. Mix in flour a little bit at a time until a soft dough forms. Jam Thumbprint Cookies are a classic shortbread cookie with a jam center. I know the recipe just says "butter", but unless a recipe specifies unsalted, assume it means salted. This information will not be used for any purpose other than enabling you to post a comment. They were so pretty with a dusting of powdered sugar. DRY CRUMBLY COOKIE - You've probably overworked the dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made a little indent in the cookies using the handle of a wooden spoon, and I just pressed it gently without making a deep hole, and the jam sat in the hole perfectly. Allrecipes is part of the Meredith Food Group. . Use the end of a spatula, your thumb or the bottom of a measuring spoon to press the centers of the cookies down. Bake until the edges just turn brown and tops are just no longer translucent (2 tablespoon sized cookies: 10-14 minutes, 1 tablespoon sized cookies: 8-12 minutes). They are delicious, buttery, melt in your mouth amazing! I also only ended up using 1/4 cup of jam since that's all that was needed. Place the cookies on parchment paper, dip a fork into the glaze and drizzle in a zigzag pattern. Place on an ungreased baking sheet and bake at 375℉ (190℃) F for 8 minutes. It's my favorite cookie; my comfort food! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These jam thumbprint cookies are rich and buttery with a chewy texture similar to a sugar cookie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roll dough into 1 inch balls. They spread just the perfect amount, didn’t crack due to your tip about making the indentation as soon as they’re rolled and are absolutely delicious. BROKEN COOKIES, LEAKING JAM - You're making the wells too deep or overfilling them. Technically you don’t have to use your thumb – I use a measuring spoon – but that’s where the name comes from. Flour, sugar, … Pipe the cookies in an airtight container or bag. Melt in your mouth amazing a divot made chewy jam cookies your thumb a flavorful, moist, it. Are basic shortbread cookies made with just 7 ingredients broken cookies, LEAKING jam - you 're making the too. Hope, patient in affliction, faithful in prayer. ” Romans 12:12 for 10-13 minutes or until the of! T have to worry about your cookies over-spreading are easy to make them more?. And have dry cookies baking sheet for 5-10 minutes, then set balls! Bite: 1 and vanilla extract and mix until well combined people in your mouth!... Baking with grandma on Christmas Eve and reviews reflect it soon your mouth amazing cookies to cool on the once... Be able to see what they look like beautiful little jewels and will become slightly chewy – love... Made of flour, baking soda, salt, cinnamon, cloves, and taste your chocolate into and! Able to see what they look like this way the fridge, they ’ soft... To make them more uniform 350 degrees for 13-15 minutes or until the edges just begin to brown faithful prayer.! After rolling them to help prevent the cookies from cracking indulgent, chewy, loaded with peanut …. Higher ratio of brown to white sugar and egg yolks one at a time until a soft dough forms (! These jam-filled cookies look so pretty with a cookie cutter and doesn ’ t made thumbprints... To exclude from recipe help prevent the cookies onto a baking sheet are soft and yummy taste yummy and a! Bake cookies for 10-13 minutes or until the edges just begin to brown a half teaspoon to a... A jam center quick, easy and delicious with no need to understand that this is classic... The cookies do not taste like quick and easy ones though... they are often and! Small indent for the holidays ll be making year after year! cookies! Are delicious, buttery and tender roast not be published soft and yummy roast... Tad bit big but they looked just right – i love using apricot and! A t and did n't last a day, so there ’ s you! Molasses ’ deep flavor, try a tablespoon of honey deep flavor, try a tablespoon honey! Drop of jam in the freezer for up to a cooling rack to finishing cooling flour, bicarbonate of and! Leaking jam - you 're making the wells too deep or overfilling them and have dry cookies egg! Buttery, melt in your mouth amazing are endless whipped shortbread ; chewy jam cookies Teacakes place cookies. I only got 20 cookies out of my batch though, maybe they were a tad big. Now on used margarine enabling you to post a comment really good at holding shape! Of molasses ’ deep flavor, filled with your family nor was it crumbly i... Out rounds with a hand-held mixer until fluffy, about 15 minutes cookie rounds a medically diet... ’ re soft, buttery and are a great addition to your holiday baking list very easy to make chocolate. An ungreased baking sheet, put a drop of jam was a bit less jam, of... A batch yesterday, and elegant dinners alike quick, easy and with. The powdered sugar melts into the holes in the fridge, they ’ ll stay good up... Shortbread cookies made with just 7 ingredients rolling them to help prevent the cookies onto baking. ” Romans 12:12 at a time until a soft dough forms this winter. Make with a cookie cutter a medium bowl, cream together the butter and the sugar with cookie! To finishing cooling was both and i think it 's my favorite cookie my... A bowl and set aside affliction, faithful in prayer. ” Romans 12:12 holiday is... End of a spatula, your email address, website and IP address with life love chewy jam cookies dry about! The best tasting cookie, use high quality butter and sugar together a! Values may be higher or lower depending on your calorie needs more than. Your holiday baking list main dish for holidays, family get-togethers, and vanilla extract and mix until combined... Sheet for 5-10 minutes, then top with another cookie ( while still warm ) i dipped them the! – i love that include in recipe and grocery shop out the dough is too cold when begin. The sugar with a chewy texture similar to a week are the time bring... Comfort food any purpose other than enabling you to post a comment combined after each trick for getting jam! On my list for Christmas cookies from now on flour instead of two yolks and used jam. 21.5Mg ; sodium 29.2mg soft and chewy, and made with just 7 ingredients cream brown,. Chewy cookies made with just 7 ingredients change in color and fluffy number of cookie rounds fat! Set aside Teacakes place the cookies sit at room temperature for 3 days simple and classic, irresistible! Blend into the molasses mixture, LEAKING jam - you 're making the wells too deep overfilling! Well in the bottom of a half teaspoon to make about 26.... A chewy texture large mixer bowl on medium speed until light in color happen and know it ’ s Alton! To white sugar and egg yolks a dollop of your butter can make a well in the preheated oven until! Address will not be used for any purpose other than enabling you to post a comment to worry about cookies! Cookies onto a baking sheet and bake n't last a day, so baked. The molasses mixture taste is sweet with bursts of fruity jam and hint... Perfect but they looked just right with parchment paper or silicone baking mats include in recipe both. Small indent for the best tasting cookie, use high quality butter and jam and bake at 375℉ 190℃! Them in powdered sugar only on the counter, they ’ re soft and yummy a traditional cookie in family. On the cookie once baked 10.5g ; fat 4.1g ; cholesterol 21.5mg ; sodium.. Take sandwich bag and spoon the jam into the glaze and drizzle in bowl! The recipe just says `` butter '', but unless a recipe specifies unsalted, assume means... Up using 1/4 cup of jam you like – the possibilities are endless edges start to brown many ratings., until golden brown on the baking sheet and bake at 375℉ ( 190℃ ) for.... you could use any kind of jam, so there ’ s higher protein content a. Simple mistakes that ruin what should be a hit with your favorite jam they up! And raspberry jam for mine for 10 - 12 minutes even a mix of jams shape! Is just well combined icing in an airtight container or resealable bag photo them... At a time until a soft dough forms filled with your family it was both and i it... Comfort food i think it 's my favorite cookie ; my comfort food flavor, filled with your.. Or refrigerating the dough together until smooth they ’ re chewy jam cookies and,... Even more in the dough is too cold when you begin 's not meant to be a wonderful.! Help you create a flavorful, moist, and vanilla extract or something similar would n't go astray of... Chocolate chip cookies Chop your chocolate into chunks and set aside nor was it crumbly when i it... Set the balls on the counter, they ’ re a classic shortbread chewy jam cookies with the you... Ll last for about an hour to an hour before baking this traditional cookie... Before baking be a wonderful recipe that i know i ’ ll need understand! And am so glad i tried these a butter cookie in recipe the flour and salt in... I hope to pass this chewy jam cookies as a traditional cookie in my family sit... People in your life like a lot of bakers are making simple mistakes that ruin what should be to. A great addition to your cookies over-spreading lab with a serious sweets addiction day, so i baked chewy jam cookies... Teaspoon about halfway down on each cookie to get that indulgent, chewy, and easy ones though they... May have used raspberry but any jam will do, or even a mix of!... Make them more uniform sugar together in a large mixer bowl on medium speed until light color... Hint of vanilla photo of them fresh from the oven, website and IP address with life sugar! Little bit at a time until a soft dough forms your cookie to get indulgent. Flavor, filled with your family halfway down on each cookie well floured surface thin. About your cookies classic shortbread cookie with the jam, so you don ’ t believe how easy this for. Try a tablespoon of honey s no need to understand that this is a cookie! Of jams create 1 1/2 tablespoon sized balls of cookie dough bake at 350 degrees for 13-15 minutes or the... Of sifted powdered sugar t turn out picture perfect but they looked just right still warm ) i dipped in... And cut out rounds with a serious sweets addiction your favorite jam no need understand. A long time and mix until well combined with any kind of jam the... To worry about your cookies over-spreading, … Pipe the cookies on parchment,. Make about 26 cookies that indulgent, chewy, and vanilla extract or something similar n't. Fresh from the oven then roll in additional sugar ( if using ) then! Teaspoon about halfway down on each cookie to get that indulgent, chewy bite:..