I like cherries so much and thanks for this. •, box (found in the freezer section, thawed according to package instructions). When this Cherry Cupa Cobbler, sometimes also called Cuppa Cobbler, goes into the oven, that’s when the “magic” happens. I immediately drove to the store and got the 2 ingredients I needed to make them. On the outer thirds, use a pizza cutter to make diagonal cuts about ½-inch to an inch wide down the length of the pastry. You’re very welcome! I want to make the on Christmas. These turnovers taste exactly like the ones at Arby’s and I could not be happier. Look for … They are the perfect combination of sweet, crunchy and … Glad another Utah girl likes her turnovers!! If you can’t run to the store to get the puff pastry use 1c flour, 1/4t of salt, 10 tablespoons cold butter. Cut in the butter until they are informed @ pea size. cost per recipe: $7.93. Thank you. I am going to suprise him with his favorite: cherry! Awesome! Add the salt to the flour. I’m so glad you enjoyed it! So glad you guys enjoyed them! Baked with care. *Note: I've never seen tapioca starch, so I buy instant tapioca and grind it in the electric coffee grinder I use for spices. Serve with ice cream 50 mins . Then, this base is upgraded by cinnamon rolls made of store bought puff pastry or with canned cinnamom rolls. You can use either milk or cream to brush the pastries instead of egg whites. Preheat oven to 375 degrees F. Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough). Fruit variations: I love to fill the turnovers with the seasonal fruits. Just like these turnovers!! In fact, I’m planning on making another batch of these this Fourth of July weekend. Related recipe: If you love cherry desserts, you need to try our Cherry … Why this recipe works. Oct 28, 2011 - Patriotic Puff - Cherry Cobbler with Puff Pastry If you can’t run to the store to get the puff pastry use 1c flour, 1/4t of salt, 10 tablespoons cold butter. So glad you enjoyed the recipe! In the bowl of a stand mixer, beat the cream cheese until smooth. Add the salt to the flour. This is an Easy Cherry Puff Pastry Tart which you can whip up and bake in under an hour.I love cherries and this simple tart showcases them in all their glory. Add milk and mix well. So, so easy and delicious. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. Home » Recipe Index » Breakfast » Super Easy Cherry Turnovers. When my co-worker made this recipe it was peaches — and it was the bomb-diggity. Roll the puff pastry out to a rectange 13 inches in length by 10 inches in width. I’m so glad you enjoyed these Judy! You can try halving the recipe for the glaze. Gently roll out each sheet of puff pastry to be slightly larger and cut into squares. Just the best & easiest to make. That’s great! They just had us make sure our hands were floured well, the edges of dough were wet, the filling didn’t gush out, and then it was pretty easy to seal just by pressing the edges of dough together. My wife has been asking me to make turnovers forever and when I came across this recipe I had to try.They were the BOMB! Who I am to deny my kids a cherry turnover?! Follow I Wash You Dry here: Cobbler topping is much less fussy than a pie crust and doesn’t require rolling the pastry… Place a heaping tablespoon or two of cherry pie filling in the center of each square. Hope you make it to culinary school and do many great things! If you like to start your day with something sweet, this is the recipe for you. Place 2 Tablespoons of cherry pie filling in the middle of each square. Mom to 5 adorable children and dwells in the desert of Southern Utah. First, thaw a package of puff pastry according to manufacturer’s directions. Dough will be crumbly. This cherry cream cheese puff pastry recipe is incredibly delicious. Notify me of follow-up comments by email. Puff pastry can be bought ready-made either chilled or frozen. Sprinkle the sugar over the frozen berry and proceed with... You may use the pie crust instead of the puff pastry. Awesome! This dessert isn’t technically a pie. Thank you for helping me out. Now, when I first made these turnovers I simply pinched the seams closed and hoped for the best. I am trying some decorative sugar on top this time as well. I hope the decorating turned out well! If you have never used frozen puff pastry, you are missing out on a really good product. One package of puff pastry comes with 2 sheets. I made these earlier this week and they were such a hit I am making them again tonight! You can use puff pastry to make appetizers, main dish recipes, and of course, desserts. A fun recipe for using your cast … I found your recipe and in about 30 minutes I was a happy girl. Start preparing the filling by combining cherries, sugar and water in a saucepan and … Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough). Arrange the cherry mixture on the pastry sheet to within 1-inch of the edge. Do you need to fork press the edges even when brushed with egg white? Desserts & Puff Pastry. I like that you shared an easy way to make these at home. You’re just a few simple ingredients away from one out of this world dessert!! I’m loving that you used fresh cherries! prep time 20 minutes total time 1 hr 45 minutes serves 6 people Ingredients. They’re light, flaky and perfectly sweet. Make the filling by combining blackberries, lemon zest, granulated sugar, salt, and flour in a bowl and gently tossing to evenly coat the blackberries. Blueberries: We love the flavor of fresh blueberries on this puff pastry. Ingredients 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1/2 cup sugar 8 cups sliced fresh strawberries Thanks for the inspiration. cherry pie filling is not optimal. It’s a cross between a berry pie and a cobbler. I have been missing these since I stopped working at the bakery, and they only do 2 flavors there, so this will give more options. Place a heaping tablespoon or two of cherry pie filling in the center of each square. Then I brushed the tops with the same egg whites to give it a nice and flaky top. I had some puff pasty in the freezer about to expire and some fresh cherries. Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Vegetarian . In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze. Place the puff pastry on top and gently press down. Inside: These quick and easy Puff Pastry Churro Sticks are made using Pepperidge Farm® Puff Pastry and you can make them in no time at all! Bake the bite-sized pastry pieces until partially baked, about 10 minutes. I used canned cherry pie filling and added some almond extract. Bake it, cool it, slice it, devour it. While the turnovers opened up and lots of cherry filling came out, they still tasted amazing. Copyright 2020 Shawn Syphus (I Wash You Dry). Make a well and pour in 1/3c of … This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. . . Not only will these pastry puffs impress friends and family, but they'll also … , By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. I baked at 450 for about 20 minutes. Shawn is the Owner and Creator of I Wash You Dry. I thought they were even better after having sat for an hour as well ( after cooking), Fun! Thanks!! Then cut perfect pastry squares in one motion. I was searching for a place on how to bake my turnovers. If you love this flavor combination as much as I do, then Braided Cherry & Chocolate Pastry is the recipe for you. Can be made with crescent rolls, biscuits, pie crust, phyllo dough too. Cut strips of pastry and place cherry filling in the center. I made cherry turnovers from cherry pie filling. Special. ), and an egg white! Store-bought puff pastry is a lifesaver in the kitchen. Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown. Alternatives for puff pastry: If you don’t have puff pastry in hand, you can make turnovers using the pie crust or phyllo dough. Those would be called Cherry Turnovers, not SUPER EASY Cherry Turnovers though. I’m so glad you enjoyed them! James and James / Getty Images. There are real cherries in cherry pie filling… if you want to make your own pie filling you can definitely do that. It has pie filling, but there is no bottom crust. Better than made from scratch. If there is one dessert that I always looked forward to when I was growing up in Mexico, it was churros. You’re going to … Tips For Puff Pastry Cherry Turnovers. I love your blog. Gently roll out each sheet of puff pastry to be slightly larger and cut into squares. I’m gonna mad on this cheesy recipe Lovely. Second time around I brushed the edges of the pastry dough with egg whites, which helped to seal them closed. Pour in a frosting bag or zip close bag then snip off the tip or corner to pipe on the cooled turnovers. The price is determined by the national average. Thanks!! Gently brush the dough with the beaten egg and sprinkle with sugar and cinnamon. But, to seal the edges so that the nummy filling stays in, you can just pinch the edges together, or can do the fork method, but don’t push all the way down. Brush the edges of the pastry sheet with the egg mixture. I made filling with the cherries (pitted of course), 1/4 c water, 1/8 cup sugar, and 1 tbsp tapioca flour. Brush the edges of the squares with the egg white and fold over to enclose the pie filling. Brush the edges of the squares with the egg white and fold over to enclose the pie filling. Herby lamb cobbler. 8 of 14 Allie's Delicious Baked Dumplings Spoon the peaches into the ramekins, filling to the top. I put a simple filling – in this case, cranberry and cherry – into a deep dish and top with buttery, flaky puff pastry! Cut shortening into the flour mixture until it is the consistency of cornmeal. Spoon the peach mixture lengthwise down the center of the pastry. Serve delectable desserts and savory golden pastries with scrumptiously satisfying simplicity. 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