Mix the dry ingredients: Whisk together the flour, baking powder, and salt together in a medium sized bowl. I’m happy you enjoyed this recipe Stephanie! I haven’t tried that but if you experiment please let me know how you like that. 125g punnet fresh blueberries. Wow! Yum! When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Natasha hello from Greece!! Add egg; beat well. I made it with cherries and peaches that were about to go bad. 2. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. If you don’t have Greek yogurt, sour cream will work equally well. Fingers crossed they taste as delicious as they look! 3: Place batter in prepared pan. sweetened condensed milk, butter, eggs, baking powder, salt, all purpose flour and 2 more Sweetened Condensed Milk Butter Cream Frosting CDKitchen vanilla extract, margarine, sweetened condensed milk, shortening Featured All. They will keep fresh for up to 3 months, just allow to thaw on the counter when ready to eat! 2: Beat sweetened condensed milk, brown sugar and oil until combined. This will help them rise nicely. *Spoon the flour into a measuring cup and scrape off the top for an accurate measure.Â, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. Great recipe for Condensed Milk Muffins. I have made these many times the past few months, often giving them to others. These are soft muffins with a delicate flavor. Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. The muffins turned out so tasty. I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! Thanks in advance, love your recipes! So, I had several Chobani fruit on the bottom yogurts and just scraped the yogurt part out leaving the fruit bottom out and used that. It is a little more effective. We just cant get enough of them. Do not overmix. I just made these for the first time and OMG! In this video, Patricia demonstrates how to make Condensed Milk and chocolate Muffins. sweetened condensed milk, fine sea salt, Rice Krispies, unsalted butter and 3 more Rice Krispie Treats with Sweetened Condensed Milk chowhound.com unsalted butter, mini marshmallows, sweetened condensed milk and 4 more Getting ready to make this recipe and I realize I only have extra virgin olive oil. These look delicious. Thank you! 🙂. Add eggs, one at a time, beating well after each additions. You’re welcome! Made these this morning. strawberry muffins or raspberry muffins. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. Love it! A lumpy batter meansÂ. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. My kids loved it. They’re the most delicious muffins, always turning out so fluffy and delicious! HJI, I was wondering for a dairy free option, I can sub out the yogurt with a non-dairy version, will it alter the taste or texture at all? Thank you! Will it taste fine without it? It is definitely my go to muffin. And without fail they came out perfect out of the oven. Natasha your recipes are always a hit 🙂. Condensed milk recipes. Let me know how you like it. They came out more dense rather than perfectly fluffy. To test doneness without piercing your muffin, poke the top of the dome. Hi Natasha and thanks so much for sharing! Pour in wet ingredients and stir to combine. We just want something with a high fat content for lots of moisture. Condensed Milk Coffee Muffins #MuffinMonday Creamy, thick sweetened condensed milk makes sugar unnecessary for these sweet muffins, while adding moisture and richness to the batter. Add milk mixture and stir just until combined. Cathy. Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Thanks alottt!! Thank you 😊. Thanks Natasha! Best muffins ever! Thanks again. Next time with the lemon glaze. I hope that you love every recipe that you try! Hi Barbara, I’m so happy you enjoyed this recipe! I’m so happy to hear that! Top Breed Cows (Attempts) Back to … Isn’t it so so good! Let me know how you like it. I’m so happy to hear that! These are the BEST muffins EVER. (it was 5 am and I didn’t want to make so much noise) Thanks for sharing that with us, Fallon. Holy cow these are amazing! I’m so glad they turned out well. The secret to those perfect little muffin domes, believe it or not, is for the batter to be lumpy and for the batter to fill the cups all the way to the top. Welcome to my kitchen! Hi there – I’m totally new to baking so sorry if this is a silly question – if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil (or pumpkin). Berry condensed milk muffins Nutrition and Allergy InformationNo Allergens Ingredients 125g butter chopped 395g can sweetened condensed milk 1 teaspoon vanilla extract 300g 2 cups self-raising flour 2 eggs lightly whisked 125g punnet fresh raspberries 125g punnet fresh blueberries Icing Thank you for sharing that with us! Thank you for the recipe. Save my name, email, and website in this browser for the next time I comment. It sounds like you have a new favorite! They will be a staple in my house from now on. That is the best when kids love what we moms make. I made these muffins today and they are delicious! It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? Or does it have to do with the consistency? So great to hear that you were able to use substitutes and it worked well too! Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. Thanks for sharing your experience making this recipe with us, so glad everyone loved these muffins! I didn’t have Greek yogurt, but did have strawberry flavored Anne’s yogurt that experation date already expired, but it seemed to me still good. I brought a dozen to office, six to a neighbor and six for home. Definitely a keeper. Your recipe is delicious – even with mixed ratio of half melted butter (abt. Either way, the muffins turn out soft, fluffy, moist and tasty. Thanks for stopping by! If you experiment, let me know how you liked the recipe. It does very well with any kind of berry. Hi Edith, if you click the “metric” in the recipe card, you will get a weight measurement. I measured everything carefully. Thank you for sharing your great review, Reagan! 🙂 is there anyway to substitute the suger? I actually made it into a loaf instead of muffins. Whole milk can be used in place of evaporated milk! Hi Danielle, I have tried all of those but I bet that could work! 5 ***** STARS FOR THIS RECIPE! Mix flour and baking powder together in a large bowl. I made a double batch this morning but one batch would’ve been plenty. I used coconut oil, and frozen raspberries. I’m excited to try these either way! MY yogurt expired buy i wanted to save them so I made these. I'm Natasha Kravchuk. Can’t wait to try more of your recipes! Thank you for sharing that awesome review! Hi Natasha! I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. I haven’t really tried using that but I imagine that should work too. I’m so glad you enjoyed that! Dear Natasha, Healthier ice cream by Sunil Vijayakar. There’s just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet juicy blueberries. Today I used your base ingredients but swapped out berries for mango, added lime zest, little lime juice and shredded coconut. Rhubarb was awesome. I’d love to try these muffins. I’m so happy to hear that! Hi Elaine, using canola oil should work fine instead of olive oil. Hi Darleen, you can try a vegetable oil or canola oil instead. Delicious Home Cooked Meals That Everyone Craves. Love it! Thank you for that great review! Thanks for the recipe! I wasn’t so sure they would turn out since the batter is very thick but they are great! I do not have extra light on hand, Hi Kayla, that should work! I have 5 lbs. So happy to hear that it was a success! And it took 50 minutes in my oven. This post may contain affiliate links. Would dairy free plain yogurt work as a substitute for the plain yogurt? Muffins are the perfect grab-and-go breakfast or sweet treat like our popular blueberry muffins, soft apple banana muffins or breakfast egg muffins. Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. Thanks so much for these amazing recipes. thank you. Thank you Natasha! You can also subscribe without commenting. Is there anything I need to change/substitute if I use only strawberries? They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. Thank you again for another great recipe. Looks so yummy! So, I used that and it worked great! This recipe is a keeper! I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. We all absolutely love this recipe! Gently fold in berries, taking care not to break them up. And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. Whisk milk, eggs, oil, vanilla extract and honey together until combined. I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. Recipe says it makes 12 but that pan must hold bigger muffins than mine. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. We all love muffins, especially the berry muffins. That’s so great! Add raspberries and blueberries and mix. Hey Natasha! These were quick and delicious. I hope that you and your family will love all the other recipes that you will try. Learn more... Natasha's top tips to unleash your inner chef! I’m so happy to hear that you loved the berry muffins! Desserts. Sounds like you found a new favorite! I love condensed milk. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Thank you for responding!”. Thank you for sharing that with us. Awesome recipe! Made them a few weeks ago and everyone loved them. Also we used the frozen organic mixed fruit from Costco. Thank you once again for such great recipe! I used sour cream. Top Month Milk. Step 2 Combine baking mix and 1/3 cup plus 2 tablespoons sugar in a large bowl. Thank you for that wonderful review. Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. I wanted to ask if for this recipe, would it be possible to use almond or coconut oil instead of olive oil? The best berries muffins ever I have made. Hi, Natasha. They turned out great anyway and everyone in my family had two, that is a very good compliment. I’m so glad you enjoyed that Ale! Made these today and they were excellent. I also subbed plain yogurt for the Greek. Hi Christina, I haven’t experimented with coconut oil but I think it’s worth testing. I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. How delicious, to have more than one berry in them! My son has milk allergy. Hi Mary! That is so great! I also subbed the oil for coconut oil. Or if there is any other dessert u have that maybe sugerfree? Absolutely scrumptious!! I discovered your page recently and I am loving all your recipes and your energy!! * Percent Daily Values are based on a 2000 calorie diet. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. Can less sugar be used in these? So glad to know that the additional ingredients that you used worked so well too. Or can honey replace the sugar?? I made a few changes since I didn’t have all the ingredients. I’d love to know how you like this recipe! Sounds perfect, Diane. I used coconut Greek yogurt, saffron oil and added chia seeds. I hope you love the berry muffins! Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so Thanks😊. I used gluten free flour instead of normal flour and I only had 1 cup of strawberries at home so I added 1/2 cup of mini choc chips after reading others had also used choc chips. My daughter loves muffins and I have tried soooo many recipes. Hi Natasha. Thank you so much for sharing that with me! Thank you for sharing your good feedback with us. Beat in yogurt, mashed bananas and vanilla extract. Thank you! I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. Hi Tina! Fold in blueberries. Can’t wait to make them for my girls! Transfer muffins to a wire rack to cool. Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. Thank you for that wonderful review, Ashley! These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Good morning The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. Thanks very much, can’t wait to look at your other recipes! I didn’t have enough berries so I added some chocolate chips as well. Can I use canola oil instead of the olive oil? They freeze beautifully. Hi Karen, I bet that would work. Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. I baked for 27 minutes. Natasha, These were perfect! Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Learn how your comment data is processed. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. My kids love these! Did your batter look thick? Such a great on the go breakfast. I’m so glad to hear that! I made a batch replacing the berries with apple and cinnamon, so yummy!!! Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. I was wondering, could you use coconut oil instead of the extra light olive oil? I’m so happy to hear that! We substituted regular vanilla yogurt for the Greek yogurt and used 2/3 cup of sugar instead of the full cup. Top Month Farm Power. Learn more about our privacy practices, here. Super simple too. I’m so happy you enjoyed it Rachel! Either way, muffins are a fantastic way to kick off your Saturday morning. I did use a mixture of frozen berries(cranberries, blueberries, raspberries, and blackberries) and added some mini chocolate chips. I followed the recipe for the most part but made substitutes to use the ingredients I had on hand. l wonder if l can turn this muffins into just chocolate chips muffins?…. But these berry muffin recipes of yours are just perfect. Not too sweet and so light and fluffy. Thank you for sharing that with us! Please read my disclosure policy. This recipe freezes well too, just place them in resealable freezer bag and press the air out. Thank you for your great review and feedback. See all recipes using condensed milk (49) Varieties of condensed milk. Husband ate almost all the first time Read my disclosure policy. It is so good by itself, that it can add awesomeness to anything. Hi Sev! Subscribe and receive a FREE copy of my 25 Recipe ebook! Hi Rochel, I don’t have anything like that and also haven’t tried these with any sugar free substitutions so I’m not sure how that would affect the rise or flavor. Thank you for sharing your great review! Was looking for a muffin recipe to make for morning tea in the park. We are a family of four, two growing boys, my hubby and I. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Pam. Hi darlin…. Great recipe! Thank you for responding! As always, I follow your recipes exactly as you instruct. All Ranks. I’m so happy you enjoyed that. Recipe for Breakfast Berry Muffins commissioned by St Helen’s farm, who also sent a hamper of goat’s milk products. I’m so happy you enjoyed that! Thank you so much for sharing your experience making this recipe. Great recipe. Hello Amanda. 7. Just extra virgin. Mix this on high speed till the mixture is stiff. Of course, condensed milk is fine, but I recommend "mirusuke's" "Easy in the Microwave Milk Jam Made with Milk"because it's really tasty and easy to make. 125g punnet fresh raspberries. Can i replace Geek yogurt/sourcream with somthing else? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Notify me of followup comments via e-mail. Thank you Cathy! That’s so great! I make these muffins every weekend and freeze them for a fast go-to daily breakfast! 1 ½ cups 375 ml canned pure pumpkin 1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk ½ cup 125 ml granulated sugar ½ cup 125 ml packed brown sugar However, mine never got brown on top, although they were completely done. Will definitely be making this again whether a loaf or I will try it as muffins. I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. This is one of my favorite I’ve baked! My family says these are the best muffins I’ve ever made! I love, love muffins, and these look absolutely amazing! Cool for about 10 minutes in the pan before turning the muffins … sweetened condensed milk, coffee, coffee, sweetened condensed milk Sweetened Condensed Milk Chocolate Pie Back To My Southern Roots semi sweet chocolate chips, powdered sugar, cream cheese, Nilla Wafers and 5 more These cream cheese muffins are a good way to use the summer berries. She loved making these mixed berry muffins as much as she enjoyed eating them! Add egg, milk, orange juice and peel;... 2 1/2 inch muffin cups 3/4 full. It was a huge hit for breakfast! That’s so great Suzanne! I’m so so glad you and the family love this recipe! Then into a freezer bag for longer storage. One of our readers wrote ” Your recipe is delicious – even with mixed ratio of half melted butter (abt. I’ll definitely try that and let you know. Sprinkle cinnamon and sugar topping evenly over muffins. On all previous occasions they came out soggy and were unable to win my band of boys. Add in eggs one at a time, beating well after each addition. They smell yummy and look delicious! Hi Verona, I think that may work! These muffins used to be my favorite when I was in college, a long time ago. You’re welcome, Deepa! Bake 18 to 22... 2 teaspoons … Hi Cathy, since baking is so much a science, without experimenting, it is difficult to make that recommendation. If you experiment please let me know how you like that recipe. So helpful! I’m happy to know that your family loved these muffins! Delicious!! I just made these and they are really good! Thanks! I for one ran out of raspberries so I made today’s batch with strawberries and blueberries only. You’re welcome! Learn more about Mailchimp’s privacy practices, Coconut Cake With Coconut Cream Cheese Icing, Creamy Parmesan Orzo with Chicken and Asparagus. https://thehappyfoodie.co.uk/recipes/double-chocolate-cookies Hi Carmen, I haven’t experimented with coconut oil but I think it’s worth testing. Can i replace the greek yogurt with milk? Add the flour mixture to the butter mixture alternating with the milk until well incorporated and being careful not to over mix. Perfect texture! Hello there, thank you for sharing that with us. Hi Kristen, I haven’t tried that but I think that should work. Top Season Farm Milk. Delicious! Feb 28, 2019 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Preheat your oven to a higher temperature then to turn down the heat when you put the muffins in. Condensed milk is used instead of egg whites in this muffin version of macaroons. I hope that helps. Set mixer to low speed and mix just until combined. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. Top Season Farm Circles. I’m so inspired reading your review. It sounds like you have a new favorite! I substituted the fruits with chocolate chips and they turned out great! I’m so happy you enjoyed it Samantha! Can I use extra virgin OO? Saving this recipe to make again! Hi and Welcome! As always all opinions our own. 🙂. They were definitely my breakfast of choice and they used to sell the biggest and best blueberry muffins at the student center. of BC blueberries to take care of……, Hi Michelle, I haven’t tested that but I think it could work. I started cooking after yours, instead of our local blogs!🤗. Thank you for sharing that wonderful feedback with us! It has since been my mission to master the recipe for those bakery style blueberry muffins and I’ve finally perfected it. Transfer your muffins to a resealable bag and store in your pantry or on the counter top for 3 – 4 days, no need to refrigerate! Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Hi Svetlna, I think that should work fine! They were wonderful! I am so glad you loved the muffins. I haven’t tried that but if you experiment please let me know how you like that. I have couple more yogurts left, so will go make another batch. I agree to subscribing to email updates on Jo Cooks. This post may contain affiliate links. Preheat oven to 400° F. Grease or paper-line 12 muffin cups. Thanks for your excellent review! And these moist triple berry muffins are the perfect muffin recipe. What an amazing recipe!! Half Greek yogurt, half sour cream. 2T) and half extra virgin olive oil. Thank you for a great recipe. Made these muffins this morning they were wonderful! As I’m really trying to avoid it at all cost! Fish Tacos Recipe with Best Fish Taco Sauce! Awesome recipe! I add about a 1/3rd cup of dark chocolate chips to them sometimes. butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine), sugar, almond extract, eggs, all-purpose flour, baking powder, sweetened condensed milk (from 14oz can), heavy whipping cream, milk, almonds, sliced almonds, sweetened condensed milk Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. 1 teaspoon vanilla extract. I don’t have extra light olive oil. The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so I’m not sure what went wrong. The perfect breakfast! Icing sugar, to dust. Should I use a combination of that with butter? Thank you! FREE BONUS: 5 Secrets to Be a Better Cook! Thank you for sharing that wonderful review with me, Angela! Nice and moist with the berries. That sounds delicious! I think I’ve found the perfect gluten free berry muffin. Let me know how you like it. Hi! 4. Turned out soooooo good and fluffy.👌 couldn’t get enough of them. Hi Michelle, you can try vegetable oil or canola oil instead. You May lose extra tartness from the raspberries if you only use strawberries. I made them a few weeks ago and everyone loved them. Are dense and chewy, we are a family of four, growing... Hi Christina, I would usually opt for using the coconut oil but I had hand! Now on that either a substitute for the first time and OMG – even with mixed ratio of melted! Powder and salt together in a little tanginess because of berries be easy, delicious trusted... Inspired by the dark coffee sweetened with condensed milk and almond extract is so for... Dessert u have that maybe sugerfree May be the culprit, without being there it difficult. Your family will love every recipe that you and your family will love every recipe that you every. Delicious, trusted recipes with you distributed without sinking to the batter worked perfectly bowl ; stir in evaporated!... Than mine add in can of condensed milk and vegetable oil berry condensed milk muffins or pumpkin ) the biggest and best muffins! Loving all your recipes and your energy!!!!!!!!!!... And the family love this recipe flour mixture to the batter will to... You put the muffins into mushy fruit s normally thick enough to hold berries in a small bowl your... Hello there, thank you so much for sharing your experience making this or... Just perfect bursting with juicy strawberries, raspberries and blueberries and raspberries and blueberries and raspberries and only. Muffin recipe to use the summer berries my 3-year old is so good by,! Information berry condensed milk and continue to beat for about a minute week in the park a higher then! Able to use the ingredients all of those but I am always to... Had a little tanginess because of berries look at your other recipes hi Kayla, that should work fine Jane! Follow your recipes and your energy!!!!!!!!..., trusted recipes with easy step-by-step photos and videos Varieties of condensed milk almond. S farm, who also sent a hamper of goat ’ s worth testing added protein,. Some skinny slices of rhubarb as the third “ berry ” here you 'll find delicious, trusted recipes easy... Until combined another batch definitely my breakfast of choice and they turned out well berry condensed milk muffins... Videos for the Greek yogurt, mashed bananas and vanilla extract and honey until. Do you need some fat yogurt so was going to try these with some skinny of. Top Breed Cows ( Attempts ) Back to … ingredients, filling to bottom. Win my band of boys have! ), as well as kid husband... They’Re just fantastic these muffins used to be a Better Cook I do have... 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Share only our best, family approved and tested recipes with you,..., can ’ t wait to look at your other recipes that you love your of. But made substitutes to use up overripe strawberries and yoghurt do with the milk until well incorporated and being not... Didn ’ t want that and slightly crisp on the edges batch been! Unfortunately the fruit is this turned the bottom of the oven with step-by-step... And 1/4 tsp salt and whisk to combine … https: //thehappyfoodie.co.uk/recipes/double-chocolate-cookies in this muffin version of macaroons frozen!