The reason I like using whole wheat pasty flour is because it is a whole grain flour, which means more fiber + nutrients than regular all-purpose flour. In another medium bowl, mix 1/2 cup of brown sugar, the remaining … When the bread is cool, drizzle with icing and enjoy! Hi Jan, I have not tested with regular flour, but from testing other similar recipes, I know it will work. Stir the dry ingredients into the wet until just combined. Thank you for the recipe, I’m already planning which of your ideas to try next! I’d buy 2 medium-large apples! Sprinkle top of the bread with turbinado sugar. MAKE IT SHINE! I’m so glad this bread turned out for you. ★☆ ★☆ . https://www.purelykaylie.com/vegan-gluten-free-apple-cinnamon-bread Flavor and texture are dreamy! To make apple bread vegan, you’ll need everything you see below: a gluten-free flour blend, applesauce, apples (of course! I added more apples and did not use applesauce. Thanks for making it + for coming back to leave a comment + star rating. When it comes to recipes using applesauce, I love making applesauce brownies , applesauce oatmeal cookies , and this delicious applesauce quick bread . Walnut, Squash, and Apple Bread [Vegan] 4.9K Views 4 years ago. . <3, My home smells so good after baking this! . On my recent trip … In addition, this recipe can be made completely oil-free! This is delicious! Pin it now to save for later Pin Recipe. Working with flax seeds as an egg replacement is very easy, no need to be scared This post outlines everything you need to know and it also includes a little video so you can see me making them As for the Bob’s all purpose gf blend I use, it just happened to be the first brand I tried when I started baking vegan gluten free years ago. Mix your dry ingredients – the flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. I originally tested this recipe as a gluten-free and vegan bread. 9×5-inch loaf pan like this one (Amazon link). It’s a favourite to use for my vegan apple crisp, vegan baked apples, and my baked cinnamon apple slices. ADD YOUR PHOTO. Recipe by VivianNP. Hi Dani. Yum yum yum!! I’m so glad you loved this bread. I admit I was a little concerned that the chunks of apple would make the bread soggy, but it was perfectly moist and not soggy at all. So so so good! I think it tastes awesome too! You can sub the pecans for another nut like walnuts or almonds. Healthy Apple Crisp with Oatmeal Pecan Topping, 10 Mason Jar Salads to Meal Prep This Summer. I use a glass loaf dish when making this recipe. If you like this recipe, you may also like these other vegan apple recipes: You can also help me to help others find this gluten free apple bread recipe by pinning it to your food / recipes board on Pinterest! These take minimal preparation, just some mixing, and then bake up in a jiffy. Since this loaf is naturally moist and has that extra added moisture from the apples, it will only keep for up to two days in an airtight container at room temperature. Dutch Apple Bread. In a large bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Allow the loaf to fully cool before slicing. Let’s jump right into everything you need to know before making this recipe. I was honestly surprised that the apple came through in this recipe. We all know that vegan banana bread is a go to for an easy quick vegan bread; however, this vegan apple bread is … Your email address will not be published. I’m so pumped this apple bread was a hit. Was like a less sweet and healthier coffee cake, absolutely loved it! All images and content on this website are copyright protected. It's made with oats, oat flour, and sweetened with a little maple syrup! It turned out wonderful! That is no white sugar, no brown, no honey, no molasses and nothing at all, still the bread is sweet and moist and satisfies your taste bud. This vegan and gluten free apple bread is divine! I’m so glad this bread turned out for you with the combo of buckwheat + almond flour. It’s super helpful for other readers. UNITS: US. In a small bowl, mix the sugar, applesauce, melted coconut oil, vanilla, and flax mixture together. Apple Bread Muffins are Easy and Delicious! Thanks for making it and for coming back to leave a comment + star rating. As an Amazon Associate I earn from qualifying purchases. Hi Frances, I have never put it in the freezer for later yet, but it should be just fine. To make apple bread vegan, you’ll need everything you see below: a gluten-free flour blend, applesauce, apples (of course! Grated apples, cinnamon, and a vegan buttermilk made with vinegar + … These Apple Bread Muffins are easy to make and so delicious! Plan on making it again today. Let cool before slicing. In a large bowl, combine 1 cup apple puree, vegan butter, Agave, vanilla, and Almond milk-AVC mixture, whisking them together until well combined. So perfect for fall!! You’ll start out by washing and peeling the apples. There are three components to this bread: the bread, the crumb topping and the glaze. Prepare cinnamon swirl by mixing brown sugar and cinnamon together. This recipe will NOT work with coconut flour. A healthy dessert or snack that’s gluten free + paleo with a vegan option. moist. . This banana bread has shredded apple in it. Both the crumb and glaze are optional, but highly recommended! Toss the apples with the lemon juice to keep them from browning. So glad this bread turned out for you, Molly. You basically toss everything in a bowl and then bake it! It’s perfect for breakfast, a snack, or dessert! Then, stir in the remaining dry ingredients: sifted flour, sugar, brown sugar, … They also don’t brown as quickly as other apple varieties which is a nice bonus, especially if you send your kids to school with sliced apples in their lunches! I have never used any other brand of flour to make this recipe (other than. It will last for up to a week in the refrigerator and up to three months in the freezer. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Thanks for the recipe, it sounds wonderful . If you do use coconut sugar, just keep in mind that the colour of your gluten free apple cinnamon bread will be a little darker than mine. Add the hazelnuts to the apples, together with the sugar, goji berries, raisins, and cognac if using … Oh yay!! I so appreciate it. Must make again! I also used self-rising or all purpose flour. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! This page may contain affiliate links. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. This warm apple bread is. Place in preheated oven and bake for 45-50 minutes, or until a cake tester or toothpick come out clean. <3. Or really any other morning of the year. https://www.yummly.com/recipes/healthy-apple-cinnamon-bread Vegan Apple Bread Ingredients. Make sure to tag your recreations: #eatingbirdfood. Also is there a reason why you prefer Bob’s blend over other gluten free flours? Mix dry ingredients: In a medium/large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. I appreciate it. This vegan and gluten free apple bread is divine! How many apples should I buy for this recipe. This vegan apple cinnamon bread is one of the flavors that will always remind me of fall. For those of you who are oil free, you may be able to replace the oil with more applesauce, but I have not given that version a try yet, so I’m unsure of what the texture will be like and can’t guarantee it will work well. So glad this bread was a hit with the entire fam!! i wonder if increasing the spices would help? , I was amazed at how much I loved this bread. Click to learn more. Set aside. This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. Amazing!! Oh yay!! There are three components to this bread: the bread, the crumb topping and the glaze. If it’s going to last longer than two days, wrap it up and store it in the refrigerator for an additional 2-3 days. So glad this bread turned out for you, Molly. It’s giving me all the fall vibes and I want to make a loaf weekly until I get sick of it. The Bob’s blend I use does not contain any gums, like xanthan gum, so if you don’t have access to this flour and must use another, keep those things in mind. Preheat oven to 350 degrees. It doesn’t need yeast, time to rise or any kneading, just mix and bake! I love it when that happens! Whether you are a passionate vegan or suffer from dairy and egg allergies, we have selected the right mix of ingredients to bring you a healthy and satisfying breakfast. The bread didn’t rise as much as it does with gluten-based flours, but still delicious!! It’s important to know that different gluten-free flour blends use different ingredients and ratios, so results will always vary if you substitute. I will definitely be checking out your other recipes. Enjoy all of the flavors of apple and cinnamon spice in this moist and Healthy Apple Bread recipe!! Making this Vegan Cinnamon Apple Bread. 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