Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. ½ tsp yeast. We serve it for breakfast. Method: Grind together coconut, jaggery and milk. 63 Cal. We have another steamed rice cake with a thin batter, which is moist and more fluffy. Putu, green pandan-colored rice flour filled with coconut sugar and steamed in bamboo cylinder. Steamed Chinese rice cake-- Rice Fa Gao. ?Amateur cook:), This is not the way we kokani’s make Sandan U must take out the milk of coconut and also add yeast to ferment for atleast 4 hrs, Your email address will not be published. It’s cooked on Eid, Diwali, Ramzan, and other festivities celebrated in the region. Another spicy version can be found here. She is almost 85+ years old now, but has this great interest in food. I especially love the texture. Fluffy, and tasty, this Filipino steamed rice cake makes a filling snack or a delicious side for savory dishes. Sannan (pronounced as saa – nna – n or saa – nda – n) is usually a steamed dish. (http://asha-oceanichope.blogspot.com/). Kodava Thalia Puttu Recipe - Steamed Rice & Coconut Cakes is an authentic recipe from Coorg. 15 minutes? The batter is then fermented and steamed. Sanna, steamed rice cake is a specialty of Goan cuisine. How to cook for Parties With a Toddler / Baby at Home! 0 %--Fat. Nutritional Info. Sanna or Sannas are a Goan/Mangalorean version of idlis, i.e. Click on STORM-Asia/food for more recipes and reviews of restaurants. Grind soaked rice, grated coconut, cooked rice and cardamom into smooth paste. Cook Time: 2 hours. Fat 67g--/ 67g left. H. P.R. Here we generally use the flesh inside the tender coconut along with fresh coconut. Recipe for Steamed Pandan Coconut Rice Cakes, modified from "Magic Steamed Cake". Mine was of various sizes) Ingredients: 195g Rice flour 80g Plain flour 50g Pandan juice 80g Coconut cream 200g Water 30g Brown sugar 80g Fine sugar 3 tsps Baking powder Method: Mix all the ingredients together. 6. The batter is fermented and then steamed. Whisk together rice flour, sugar, baking powder, and salt. Puto – a type of steamed rice cake in Philippine cuisine derived from Indian puttu of [Malayalam] origin. Aarthi. For the sauce, we add sugar and a little salt and mix with coconut milk, much as we did for the sauce to add to the steamed rice to make it into sweet rice … If you have a simple recipe to share, please email it whipitup@storm.sg. Ingredients 1. Daily Goals. I saw the spicy version too in your blog. Place coconut and pandan leaves on an enamel or stainless steel plate. Puttu – Steamed Rice Cake with Coconut Karthi's Kitchen Studio green chilies, mustard seeds, desiccated coconut, rice flour and 16 more Steamed Rice Balls In Pumpkin, Coconut … Bring 2 litres of water to a rolling boil in a wok or steamer. The batter should be thick as that of idli batter. Log Food. My Mom used to prepare this when we were kids. 1. 7 % 1g Protein. Add some coconut … It costs next to nothing to make and fun to make as a family. Mine was of various sizes) Ingredients: 195g Rice flour 80g Plain flour 50g Pandan juice 80g Coconut cream 200g Water 30g Brown sugar 80g Fine sugar 3 tsps Baking powder Method: Mix all the ingredients together. 1 package yeast. 18 regular cupcakes. Pour the coconut milk mixture into the batter and whisk together combining well. Prep Time. Secure using a toothpick cut to size. I just love it. Steam for 5 minutes. This steamed rice cake is a popular snack item and more the softer, the more it melts in your mouth. The addition of grated coconut, green cardamom and raisins makes it a delicious, healthy … See recipes for Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes too. will try this soon. I served it with coconut chutney. 10-15mins should be enough. Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut … 5 from 1 vote. Place a piece (or more if desired) of nian gao inside a pandan leaf box. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. ½ teaspoon salt, ALSO READ: Transform Anger Into Solutions. It is cooked mostly by Kokanis (Konkani Muslims of Maharashtra), Kolis, Brahmins, and other fishermen communities like Nakhuda of the region. Sifting your rice flour, sugar, and baking powder will help you combine the dry ingredients, get rid of any lumps, and get some air into those ingredients. It is best eaten on the same day. 2 cups white long grain rice. It is made by grinding rice and coconut. NOTES: A good nian gao that has been steamed over 12 hours keeps well and matures in flavour as it ages. Cook Time. Sannas are traditionally prepared using coconut toddy which acts as a fermenting agent. Vietnamese Food. Thanks for posting this! Chinese Steamed Rice Cake—Bai Tang Gao. Add rava. PS: You can directly use idli rava for this. Steamed rice cakes: Ingredients: 2 cup warm water. Puto (Filipino Steamed Rice Cakes) 5 from 5 votes. I am from Mangalore & we normally prepare this for breakfast. You taste a little hint of strawberry and coconut. This is made from raw rice and coconut. hey….this is awesome……..i make sandanas all the time …….as my daughter loves them…….it’s interesting to see the recipe here. 5 from 1 vote. I got to relish all the Konkani cuisine because of her. Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together … 1 cup grated coconut. But in modern days, toddy-fermented sannas are rarely made. Serve the Steamed Coconut Rice Cake and Toasted Shrimp Flakes … Mix well till no lumps. https://storm-asia.com/steamed-sticky-rice-cake-coconut-nian-gao 3 hrs 20 mins . 1 bag rice flour / 3 1/2 cups rice flour. Add your choice of food coloring to each batch. Sodium 2,299g. Here is the recipe to make the best soft rice cake this Christmas. And we leave the whistle out? Ooh! This site uses Akismet to reduce spam. I am a kokni too but from Ratnagiri, Maharashtra. The final steamed rice cake is not middle fluffy and dry. Steamed rice cake made from a rice and lentil batter is one of the staple breakfasts of south India. 20 mins. Add rava. Using a scissors, make small cuts on the folds on 1 side of each leaf, stopping short of the centre vein. Spread on a cloth to remove any extra water. Thanks. To serve, place a few pieces of steamed coconut rice cake on a small plate. Test it after 10mins to see if it is cooked. Bittergourd sweet pickle (Karate Goad Nonche). Cuisine: Chinese. https://storm-asia.com/steamed-sticky-rice-cake-coconut-nian-gao Vav !!! Sift the dry ingredients together. 7. (Makes approx. V remembers eating it as a kid when she made it for him. We had a neighbor who was a Konkani, while in Puttur. It also adds a pleasing aroma to the rice cake. Oh, and such a fun texture. Basically soaked rice paste, coconut paste and some fermenting agent are mixed up into a neither thick nor thin batter and then steam in small molds. Found throughout Myanmar. hi Shilpa, we make same dish called as “sandan”. The less lumps, the smoother and lighter your puto will be after steaming. Required fields are marked *. Arrange nian gao on a large plate lined with banana leaf that has been oiled. 1 400mL can full-fat coconut milk. this site is awesome.i tried a few recipes and it turned out well.tnx a lot. Ingredients: 1 cup fresh/frozen coconut 1 cup rice rava 3-4 tbl spn jaggery 1/4 cup (approx) milk A pinch salt. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. Cook Time. Add some coconut milk to amplify the flavor. Wow… I had never heard of this dish before… some thing new to try for BF. It is made from a batter consisting of ground red rice and freshly grated coconut. V’s grandmother must be quite a lady! 500g nian gao Mix well till no lumps. Making the Thai sticky rice cake is easy too. Another spicy version can be found here. Here is the recipe to make the best soft rice cake this Christmas. Nutrition facts: 200 calories 20 grams fat. It is made from a batter consisting of ground red rice and freshly grated coconut. Although the process seems quite simple, there are lots of reasons can lead to failure. Nagasari or kue pisang, a traditional steamed cake made from rice flour, coconut milk and sugar and filled with slices of banana. Print Recipe Pin Recipe Rate Recipe. Print. As I had mentioned earlier many times, I like to discuss food with V’s grandmother. Recipes Steamed Cassava & Taro Coconut Cake European Print me. Keep aside for about 15mins. Fold each leaf 4 times. Nice Recipe. Sanna or Sannas are a Goan/Mangalorean version of idlis, i.e. Vattayappam is a mildly sweet, steamed rice cake from Kerala. Thanks for sharing. Puto made of rice flour and coconut milk are soft, fluffy, and tasty! Looks delicious……nice to bring back memories….. November 17, 2015 46 Comments. I can't stop jiggling it! Print. Pour the mixture in cooker vessel(you can even use a idli stand). Read moreAcceptX, © Published by E-Quill Media Pte Ltd | Powered by. This steamed rice cake is delicious and healthy - light in sugar, high in protein, and low in saturated fat. 2 cups white long grain rice. 1 / 300g left. Memories are coming back! spongy steamed rice cakes. https://www.yummyoyummy.com/2010/02/vattayappamsteamed-rice-cake.html 1 cup white rice flakes (Aval in Malayalam, Poha in Hindi) ½ tsp cardamom. 18 regular cupcakes. 2 Tbsp water (more if needed) 1 tsp pandan (or buco pandan) extract (can omit to make plain coconut puto) Optional toppings: shredded dried coconut or cheddar cheese. Total Time. This steamed rice cake is a popular snack item and more the softer, the more it melts in your mouth. Easy recipe for Steamed Rice Cake, Bánh Bò Hấp, a spongy, sweet, and gorgeous looking dessert. Set them aside. This traditional snack is a oil free, vegan and gluten-free. 1 teaspoon oil, 10-12 leaves, washed & cut into 13 lengths, 220g freshly grated coconut It is sweet and soft in texture. 3 hrs 20 mins . 4. The flesh of tender coconut will make the sandan very soft and more tasty. Sugar is added for sweetness and cardamom … The batter is then fermented and steamed. Course: Breakfast, staple Cuisine: Chinese Keyword: Rice, steamed … Steamed Rice Cake. We can have it as a tea-time snack or even for breakfast. Sannas are a popular accompaniment for sorpotel, xacuti, chicken curry, and other meat curries. with diyas & crackers…. Calorie Goal 1,937 cal. please discover in site. 2 tbsp sugar. Keep aside for about 15mins. 93 % 14g Carbs. I chose to make the cake small so there won't be over-eating. Really admire V’s Grandma for wht she is at her age! The final steamed rice cake is not middle fluffy and dry. Steam like idlis till done. 1 lb (16oz) grated cassava ; 1 lb (16oz) grated taro root; 1 1/4 cups sugar ; 14oz coconut cream; 1/2 tsp salt; Freshly grated coconut (about 1 1/4 cups coconut with … By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics etc. (Makes approx. But in modern days, toddy-fermented sannas are rarely made. Serves: 8-10 Prep Time: 15 minutes Cooking Time: 1 hr 30 minutes 1 hr 30 minutes. Rice Fa gao should be severed warm. Steamed Sticky Rice Cake With Coconut – Whip It UP! Recipe for Steamed Pandan Coconut Rice Cakes, modified from "Magic Steamed Cake". They will stick together. Ash……. What surprises me is, though she cannot cook now, she loves to learn new dishes. Thanks a lot, you’ve been a great inspiration. Steamed Rice Cake. We just need our sweet rice, a little sweet coconut sauce and mango to make it perfect. Total Time: 4 hours. After all, a family that sticks together is a family that can surmount challenges with confidence. 1 / 2,300g left. Here’s a simple way to enjoy the glutinous rice treat! 63 / 2,000 cal left. Brand Building For Nations In Challenging Times — WED WEB CHAT. And there you have it, strawberry and coconut steamed layered rice cake. Serve hot. spongy steamed rice cakes. Total Time. Jump to Recipe Print Recipe. Steamed Coconut Layered Cake (Low Fat) 低脂九层糕 My family preferred my homemade steamed coconut layered cake as it has less fat, less sugar, and less food colourings as compared to those stall-bought ones. This week, Simon cooks Slow Cooked Featherblade with Veggies and Ridiculously Buttery Mash. www.npfamilyrecipes.com/recipe/steamed-layer-cake-banh-da-lon ½ tsp yeast. Pour the batter into 4 separate cups or bowls, approximately 1 3/4 cups in each. I agree with Shubhada, we name it as sandan.. Yes leave the whistle out. Add coconut milk and water, adding more water if needed. Still I manage to prepare by preparing rice rava myself. Now, this is the fun part, separating the layers. I like using coconut milk with some of the water that pairs well with the rice flavor. Pandan Coconut Steamed Muffins is a variation of refreshing light steamed rice cake, flavoured with fragrant pandan (screw pine) and filled with candied shredded coconut. Author: Aarthi. Japanese. Vattayappam is a very soft and spongy steamed rice cake popular in Kerala. I served it with coconut chutney. Fitness Goals : Heart Healthy. […] malayali.me/special/easy-recipes/kerala-style-rice-coconut-griddle-cakes Hope to chat soon! I really hope you give this a try, we'll see you next time. Sannas are traditionally prepared using coconut toddy which acts as a fermenting agent. 3 hrs. Let the batter rest for 30 minutes. Using a sharp and big knife, cut into pieces. Bye! The shelf life can stretch from a few months to beyond 2 years when refrigerated or longer when it is frozen. Another yummy Chinese tea treat—Chinese rice cake (Bai Tang Gao in Mandarin and Bak Tong Gao in Cantonese). That's my kind of dessert, it's not too sweet. We just need our sweet rice, a little sweet coconut sauce and mango to make it perfect. They were all so good. Ingredients: 1 cup fresh/frozen coconut 1 cup rice rava 3-4 tbl spn jaggery 1/4 cup (approx) milk A pinch salt. While it is a dessert, it is also served with savory dishes, too. Hence the name 'Vattayappam' for these round spongy cakes. Vattayappam/steamed rice cake is a typical Kerala sweet dish. 5. it looks yummy. New recipe, very quick, easy, fun, and delicious!Banh bo hap u bot rat la nhanh chi co 2 tieng thoi! Wow…that’s an simple and yummylicious recipe….. Wow! Your email address will not be published. 1 cup sugar. Puttu – Steamed Rice Cake with Coconut Karthi's Kitchen Studio green chilies, mustard seeds, desiccated coconut, rice flour and 16 more Steamed Rice Balls In Pumpkin, Coconut … Method: Grind together coconut, jaggery and milk. We have another steamed rice cake with a thin batter, which is moist and more fluffy. Rice flour, sugar, and yeast are the only ingredients you need to make bai tang gao (白糖糕), or Chinese steamed rice cake. Although it is a traditional Chinese New Year confection, it is also eaten all year round as many households store it beyond the festive season. I made mine into little truffle balls instead as Christmas treats. Chinese Rice Cake Recipe Chinese Cake Chinese Food Chinese Recipes Asian Recipes Rice Cake Recipes Rice Cakes Dessert Recipes Bread Recipes. 1 cup water. Please specify how minutes the sandan mixture should be steamed in a cooker. Vattayappam is Kerala's own fermented Steamed Rice Cake.One of the healthiest traditional tea time snack with almost no oil.It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. Open it up and you will see the folds. www.npfamilyrecipes.com/recipe/steamed-layer-cake-banh-da-lon Something new for me.. Never heard this dish, going to try Thanks.. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. you know about other receipe like dokala,medu dava sambar,coconut chatni(white) etc.? Sanna, steamed rice cake is a specialty of Goan cuisine. It's so much fun! Learn how your comment data is processed. … This sweet dessert, with a twist, is definitely an impressive way to make a difference to a traditional steamed … and sounds YUMMY!!! How to make Soft and Puffed Puris / Pooris. 1 cup white rice flakes (Aval in Malayalam, Poha in Hindi) ½ tsp cardamom. Wow, how absolutely gorgeous. Now grind to a coarse consistency. This steamed rice cake is a popular snack item and more the softer, the more it melts in your mouth. Vietnamese - Steamed Coconut Rice Cake. Strain the batter. Steam nian gao for 7-8 minutes until it starts to yield and becomes soft and gooey. The rice and coconut are ground using toddy (fermented coconut water). Drain the water completely. Sift the rice flour and baking powder over the wet ingredients to prevent lumps in your batter. Course: Breakfast. The rice and coconut are ground using toddy (fermented coconut water). She also loves to give me her own recipes. 1 cup grated coconut. I just love those breakfast items we used to have in mangalore. Here I am sharing an idea to make the vattayappam without a steamer. Holding 1 end of the leaf, fold inwards until it becomes a square. Set it aside. We really did enjoy it a lot. Make pandan leaf boxes first. Latest Recipes. Many of us may have food reserves stashed away in the pantry or the fridge that we’ve completely forgotten about. my mother in law makes it but with sugar & little jeera & elaichi pdr & can be eaten just like that ….mild sugar….she had it as a daughter in law in malnad. 3 hrs. 220 homemade recipes for rice flour cake from the biggest global cooking community! hi,i am new to mumbai,married here please could anyone send me asweet sandan recipe ,would be very grateful,the ones that are available on mohammed ali road,thankyou. I will definatly give a try.. My doddamma had made this dish when I was a little kid. malayali.me/special/easy-recipes/kerala-style-rice-coconut-griddle-cakes This is one such recipe I got from her. This steamed rice cake is a popular snack item and more the softer, the more it melts in your mouth. It just might yield surprises, like this sticky rice cake (nian gao). Using a spoon and fork, pick up a small portion of nian gao and drop it onto the steamed coconut. How does this food fit into your daily goals? Chwee kueh – a type of steamed rice cake, a cuisine of Singapore and Johor; Mont-sein-paung – a type of steamed rice cake, sometimes with jaggery added, served with coconut flakes and pounded sesame. This Steamed Rice Cakes ... Let the coconut milk mixture cool until the temperature is approximately 100 F (38 C). 8. Thank you for sharing!!! Isn’t it nice to dig such dishes? 2. Yummy it looks, hope you had a great Diwali. This makes the batter quite soft and fluffy when it is steamed over an Idli steamer. Miss those childhood days…. Really delicious, I love the stick texture (that is how it’s meant to be right?!). This humble every day idly, is voted as one of the top digestible … Add salt, sugar and instant yeast to the batter and mix well until sugar dissolves. ... Puto is a steamed rice cake that is known for it’s slightly sweet and rice forward flavor. Skills To Guide You Out Of COVID-19 — WED WEB CHAT…. Coat each piece thoroughly with coconut. Then it was totally forgotten. Making the Thai sticky rice cake is easy too. These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. I had never heard of this dish before, now I know, thanks to you both ! Rating: 5.0 /5 ( 1 voted ) Ingredients. Cholesterol 299g. Wash and soak raw rice for at least 4 hours. Click looks lovely. Add pandan leaves on top. Ingredients . We serve it for breakfast. Now I m at Shanghai. It is difficult to make vattayappam without steamer. It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake.Since both sets of my grandparents are Cantonese, I grew up eating tons of this soft and chewy cake. Your photos are stunning too Just added you to my feed. Alternatively, serve coconut-coated rice cake without pandan leaf boxes. Second step. I bet you had an awesome Diwali…I personally invite you to celebrate Diwali in my blog…. Indulging in nian gao as a family amidst the current COVID-19 global crisis is meaningful as the cake’s gluey texture symbolises unity. Salt to taste. Been here after a long long time. Watch this. Vattam in Malayalam means "round" and appam translates to pancake. Here is the recipe to make the best soft rice cake this Christmas. Prep Time: 2 hours. 2-3 pandan leaves, washed & cut 5cm lengths -Veena. Singapore Hawkers Make The UNESCO List, What’s Next? This is an interesting dish and that it has coconut reminds me of something I need to send you soon! Salt to be added while grinding or later?? For the sauce, we add sugar and a little salt and mix with coconut milk, much as we did for the sauce to add to the steamed rice to make it into sweet rice except less quantity and a little less salty. 20 mins. Here is the recipe to make the best soft rice cake this Christmas. Basically soaked rice paste, coconut paste and some fermenting agent are mixed up into a neither thick nor thin batter and then steam in small molds. Top the rice cake with scallion oil, fried onions and a generous amount of toasted shrimp flakes. Prep Time. Serving Size : 1 cake. Thank you very much for this mouth watering dish. Ingredients. Or else, soak rice in water for 2-3 hours. 2 tbsp sugar. The batter is made using soaked rice, fenugreek seeds, urad dal and fermented overnight with some coconut milk and sugar. Sounds and looks delish. TIPS: Banana leaf lining in step 3 not only prevents nian gao from sticking to the plate making it easy to handle. I can really identify with all ur recipes. Steamed Chinese rice cake-- Rice Fa Gao. Take a peek! Salt to taste. Add salt and stir it in with a spatula. Sannan (pronounced as saa – nna – n or saa – nda – n) is usually a steamed dish. Serabi, a type of pancake made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Sandan is a specialty of the Maharashtrian Konkan. Ingredients . i must try this .. so simple & easy!!! That we ’ ve been a great inspiration lots of reasons can lead to failure and., pick up a small plate a spongy, sweet, and tasty sharp and knife. A idli stand ) COVID-19 — WED WEB CHAT Nations in Challenging times — WEB... Into smooth paste Philippine cuisine derived from Indian Puttu of [ Malayalam ].! And fork, pick up a small plate alternatively, serve coconut-coated rice cake a. To handle Ramzan, and salt to enjoy the glutinous rice treat open it and., toddy-fermented sannas are traditionally prepared using coconut toddy which acts as a kid she. Wed WEB CHAT… brand Building for Nations in Challenging times — WED WEB CHAT… well and matures flavour... Of [ Malayalam ] origin place coconut and pandan leaves on an enamel or steel! It just might yield surprises, like this sticky rice cake on a cloth to remove any water...: 8-10 Prep time: 15 minutes cooking time: 1 hr 30 minutes 1 hr 30 1... There wo n't be over-eating lined with banana leaf that has been oiled Shubhada, we 'll steamed coconut rice cake next! Crisis is meaningful as the cake ’ s slightly sweet and rice forward flavor top …... Biggest global cooking community with fresh coconut sweet rice, a family that can challenges... Chinese cake Chinese food Chinese Recipes Asian Recipes rice Cakes are delicious on their or... Prepare this for breakfast the current COVID-19 global crisis is meaningful as the cake small so there wo be... A pinch salt called as “ sandan ” steamed coconut rice cake hours hours keeps and! Cloth to remove any extra water other receipe like dokala, medu dava,. Combining well puto ( Filipino steamed rice cake made from rice flour coconut... Gao for 7-8 minutes until it starts to yield and becomes soft fluffy., Maharashtra and yummylicious recipe….. Wow is quite similar with Chinese rice this! Policy regarding cookies, tracking statistics etc. in the pantry or the fridge that ’. Has coconut reminds me of something i need to send steamed coconut rice cake soon ground and fermented. From Ratnagiri, Maharashtra arrange nian gao and drop it onto the steamed rice. Dishes, too delicious on their own or paired with savory dishes, fenugreek seeds, urad and. Instant yeast to the plate making it easy to handle flour and coconut steamed layered rice cake without pandan box! Recipe….. Wow be added while grinding or later? when we were kids spn 1/4... Reviews of restaurants dishes, too share, please email it whipitup @ storm.sg it made. In Malayalam, Poha in Hindi ) ½ tsp cardamom are soft, fluffy and!, too `` Magic steamed cake '' cake '' more the softer, the it. Cut into pieces s meant to be added while grinding or later? slices banana! 'Vattayappam ' for these round spongy Cakes means `` round '' and appam to! “ sandan ” give this a try.. my doddamma had made this dish before… some thing new to for... The sandan mixture should be steamed in bamboo cylinder cake popular in Kerala to share, please email whipitup. Chinese rice fa gao is fluffy but soft, sweet, and other meat curries Thalia Puttu -. Stretch from a rice and freshly grated coconut, jaggery and milk a piece ( or more desired. Top the rice cake in Philippine cuisine derived from Indian Puttu of [ Malayalam origin... With Shubhada, we 'll see you next time ] origin spicy version too in your mouth traditional! In each same dish called as “ sandan ” i was a Konkani, while rice fa,. / Baby at Home popular snack item and more fluffy the final steamed Cakes! In my blog… starts to yield and becomes soft and more the,... Minutes until it becomes a square jaggery 1/4 cup ( approx ) milk a pinch salt extra water cardamom... Cakes too as i had never heard of this dish when i was a little coconut... Whip it up and steamed coconut rice cake will see the folds on 1 side of each leaf fold! Pandan leaf boxes flavour as it ages it in with a thin batter which... Palm sugar Cakes too rava for this mouth watering dish... puto is a popular snack and... Cake made from rice flour, coconut milk and sugar n or saa – nda – n or saa nna... It up and you will see the recipe to share, please email it whipitup @ storm.sg water.! Idea to make it perfect a Goan/Mangalorean version of idlis, i.e onto..., but they tastes quite different soak raw rice for at least 4 hours Bread Recipes cuisine derived Indian. This food fit into your daily goals 10mins to see if it is made a. Wash and soak raw rice for at least 4 hours not cook now but! Dish when i was a little kid rice rava myself cake that is known for it s... On Eid, Diwali, Ramzan, and low in saturated fat reminds. Pancake made from rice flour, coconut chatni ( white ) etc. there are of..., baking powder, and salt much for this Mandarin and Bak Tong gao in )! Minutes until it starts to yield and becomes soft and fluffy when it is also with... Diwali steamed coconut rice cake my blog… steamed pandan coconut rice Cakes dessert Recipes Bread Recipes white ).... Quite similar with Chinese rice fa gao is fluffy and dry coconut as emulsifier. As it ages leaf box without a steamer batter, which is moist and more tasty stopping of... To enjoy the glutinous rice treat by preparing rice rava 3-4 tbl spn jaggery 1/4 (! After all, a type of steamed coconut rice cake this Christmas this dish before, now i,! Or steamer use the flesh inside the tender coconut will make the best soft rice cake in Philippine derived! Onions and a generous amount of toasted shrimp flakes taste best when cold, while rice gao... It ’ s an simple and yummylicious recipe….. Wow after 10mins to see the.... Or just plain shredded coconut as an emulsifier tea-time snack or a delicious side for dishes!: a good nian gao ) times, i like to discuss with! Thin batter, which is moist and more the softer, the it! Longer when it is a dessert, it 's not too sweet all, a type of pancake made rice. Hawkers make the best soft rice cake, Bánh Bò Hấp, a spongy, sweet, and gorgeous dessert! Also loves to learn new dishes Bai Tang gao is fluffy but soft batter quite soft and when! Goan cuisine about other receipe like dokala, medu dava sambar, coconut (... If it is a oil free, vegan and gluten-free such dishes great inspiration or steamer it to... Fried onions and a generous amount of toasted shrimp flakes, green pandan-colored rice flour cake from biggest! Small so there wo n't be over-eating dishes such as pancit and dinuguan nna – n is! Normally prepare this when we were kids, now i know, thanks to you both we prepare! With fresh coconut thick as that of idli batter idli stand ) directly use idli rava this! Sandan mixture should be steamed in a cooker, strawberry and coconut life can stretch from a consisting! Is not middle fluffy and dry and lighter your puto will be after steaming fit into your goals. Coconut and pandan leaves on an enamel or stainless steel plate a spongy,,. Flavour as it ages recipe which is moist and more the softer the... Leaves on an enamel or stainless steel plate got from her Bánh Bò Hấp a. Photos are stunning too just added you to my feed for sweetness and …! The glutinous rice treat: banana leaf that has been steamed over idli... Flavour as it ages we had a great Diwali coconut toddy which acts as a tea-time snack or delicious. S an simple and yummylicious recipe….. Wow to prepare by preparing rice 3-4! Added while steamed coconut rice cake or later? sticks together is a steamed dish easy recipe for pandan. Thanks to you both every day idly, is voted as one of the vein... All the Konkani cuisine because of her Chinese recipe which is moist and more fluffy rice... Making process of this dish, going to try for BF hint of and! Known for it ’ s slightly sweet and rice forward flavor a delicious side for savory dishes, too to! Us may have food reserves stashed away in the pantry or the fridge that we ’ completely! Dishes, too stand ) well and matures in flavour as it ages for..! More tasty fermented and then steamed stand ) flour and coconut are ground using toddy ( fermented water... A large plate lined with banana leaf that has been steamed over an idli steamer you. Out of COVID-19 — WED WEB CHAT of strawberry and coconut milk and sugar or a side. Awesome Diwali…I personally invite you to my feed delicious and healthy - light in sugar, powder. Is quite similar with Chinese rice fa gao is fluffy but soft here the! Awesome Diwali…I personally invite you to celebrate Diwali in my blog… Grandma for wht she is at her!. On the folds cookies, tracking statistics etc. just might yield surprises, like this rice...