Simple, delicious, impressive. Season with salt and pepper. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round. Spread the spinach mixture on the pastry sheet up to the scored border … Crumble the feta cheese over the leaves and add the chopped green/spring onions. 2 large leeks only the white and very tender green parts washed and coarsely chopped (2 cups) Whisk together eggs and milk and season with salt, pepper and nutmeg. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. baby spinach leaves, puff pastry, feta, egg, Parmesan cheese and 7 more Portobello Mushroom Tarts With Pine Nut And Parsley Salsa The Guardian parsley, baby spinach, fresh thyme, cayenne pepper, chestnut mushrooms and 46 more Spinach and Ricotta Rolls. A cross between a savoury tart and a posh pizza this feta and spinach puff pastry tart takes things to a whole new level. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Stir in the cheese and lemon juice. Let the mixture … Once spinach filling has cooled to the touch, add ricotta, feta, remaining oregano, and ¼ tsp. Drain off excess moisture and chop finely. Add spinach. Pour over the spinach mixture. Stir to combine. Something went wrong. Cook Time 20 mins. Cook on the … Grease a large tart tin or two small tins and line with the puff pastry. With a mixture of spinach… Spinach & Feta Tarts. 80g/¼ cup of parmesan cheese, grated. In a bowl mix spinach with salt, pepper and nutmeg. Transfer mixture to colander and cool. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 packet frozen spinach, thawed and drained. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Unroll the puff pastry onto a baking tray. The Spinach Puffs are creamy on the inside, buttery … Mix thoroughly. Stir in chopped spinach mixture and feta. Great combination of flavors: lemon, feta and spinach on crisp puff pastry. Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Beat the egg and water in a small bowl with a fork. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Roughly chop mixture. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. 1 tbsp olive oil. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Place the puff pastry on the prepared baking trays. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Spinach, feta and pine nut puff pastry tarts served with a mixed leaf salad and a balsamic vinaigrette. Oops! Add the leeks and spinach and cook on a medium heat until softened. Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Roughly chop mixture. Cover the tart pan with parchment paper. In a small bowl, fold into pesto. Thaw puff pastry according to package instructions. Serve hot or cold with a … Drain spinach, squeezing the excess liquid from it. Oops! Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Bake for 15-20 minutes on the top shelf of the oven until the pastry edges are risen and golden and the feta has started to brown. In a large bowl, tear up the spinach leaves. It’s all of the best parts of spinach and artichoke dip on a flaky puff pastry. To make this less "rustic", LOL, you can chop the leaves finely! Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Add garlic and cook for another minute. Fill the tart with the spinach mixture. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 … Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Season and … Grease a large tart tin or two small tins and line with the puff pastry. 200g/1 cup spinach (or asparagus) 2 eggs. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Assembly: 3. Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Season well and spoon into the tart case. 120g baby leaf spinach spinach 1 red wine vinegar sachet (15ml) red wine vinegar, preservative: sulphur dioxide (sulphites) 1 soft cheese pot (50g) cream, skimmed milk, salt, lactic acid culture 120g traditional puff pastry wheat flour (gluten), butter (milk), sea salt (without anti … Return the spinach mixture to the skillet. Sprinkle the work surface with the flour. Lightly grease and line 2 baking trays with baking paper. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). 2-3 generous tbsp creme fraiche (vegan or regular) 100g/1/2 cup fresh spinach (a couple of handfuls) … Spoon two tablespoons of spinach and cheese mixture in the middle of each square. With the tip of a sharp paring knife, lightly score a border 3/4 inch from edges (being careful not to cut all the way through the puff pastry). A perfectly pungent salad with a dressing of red wine vinegar and oregano pairs perfectly with the tart. Spread the cheese mixture over it. Score a line into the pastry to make a thin border around the outside. salt to bowl. 200g ready rolled puff pastry. Place pastry sheets on lightly floured surface. Wilt spinach in a dry pan. Bake for 30 minutes in the preheated oven, until puff pastry is golden brown. Scatter the feta and olives over. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. Too much liquid will make for soggy appetizers. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. Mix well so the spinach leaves are evenly coated. Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. Melt butter and cook onions for a few minutes, until soft. Please try again. Prick the middle … dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. Garlic Mushroom & Spinach Puff Pastry Tart | Tinned Tomatoes We've based this tart on the Grecian classic, with flaky, golden puff pastry filled with a creamy, rich combination of feta, ricotta, and spinach. This is by far one of my most popular recipes! 50g/3 tbsp butter, … Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Score a line into the pastry to make a thin border around the outside. Spread … Unfold 1 pastry sheet on the work surface. Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. Season with salt and pepper. 4. Beat the egg and water in a small bowl with a fork. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. 1 1/2 cups frozen spinach, drained and squeezed (measured after squeezed) In a large bowl, tear up the spinach leaves. Brush butter over tart pans. In a bowl mix spinach with salt, pepper and nutmeg. Privacy policy. Let the mixture cool down slightly, then place inside the pastry case. Spanakopita: Difficult to spell, but delicious to taste. Bake for 40 to 50 minutes in the preheated oven until the tart has set and is golden brown. 2-3 cloves garlic. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Pour a couple of glugs of olive oil into a non-stick frying pan. 4. a few sprigs of fresh thyme. Posted on February 5, 2016 by Valley Vegetarian. Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Defrost the spinach and drain away any excess water. For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. Top the pastry with the spinach and onion. Mixture should be tapenade-thick. In another bowl, beat the cream with the eggs until well beaten and very smooth. Transfer mixture to colander and cool. Serve alongside a garnish for a delightful starter. Whisk eggs and sour cream in a jug until combined. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Preheat oven to 190 C / Gas 5. Preheat oven to 180 C / Gas 4 and line two baking trays with baking parchment. Unroll the puff pastry onto a baking tray. Too much liquid will make for soggy appetizers. This recipe utilises the simplicity of ready made pastry sheets. Preheat oven to 200C / 375F. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of … Add spinach. In another bowl, beat the cream with the eggs until well beaten and very smooth. Spinach and Feta Puff Pastry Breakfast Tart Recipe - In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Fold them up on the sides and top with spinach. 4 Assemble the Tarts. Return the spinach mixture to the skillet. Remove any paper in between sheets of puff pastry. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Divide spinach evenly among pastry cases. Perfect for breakfast, brunch, or … Privacy policy. Cut dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges. Here is what you need to make spinach and feta puff pastry quiche. Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. This recipe works in combination with: Hot & Sour Vegetable Stir-fry, Vegetable Korma.This recipe features in these meal plans: East & West, Veggie Treats. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Preheat oven to 375°F. 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Medium heat and cook and stir the shallot and garlic until soft 50 minutes in the oven for minutes! All RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 packet frozen spinach in microwave according to package directions or running!