Are you looking for commercial food photography?Find out more at: Copyright © 2018-2020 by Vahlbruch Media, LLC. Combine all the ingredients for the cake in a large mixing bowl and beat with an electric whisk (or wooden spoon) for about a minute until everything is fully incorporated and you have a smooth cake batter. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … Using electric mixer, beat 6 tablespoons butter with 1/4 cup sugar in large bowl until well combined. This category only includes cookies that ensures basic functionalities and security features of the website. But they’re great cookers too. Perfect German plum cake. It has a certain acidity from the fruit, is not too sweet and is perfect thanks to the great sprinkles with a touch of cinnamon! Chill in the fridge until needed. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1420 people on Pinterest. This website uses cookies to improve your experience while you navigate through the website. Combine flour with baking powder. Perfect for cutting into squares and serving to friends and family at a get-together, or as a little afternoon treat with a cup of tea! Traditional German Streusel A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. With your fingers, sprinkle the Streusel crumbs … University Life, Cooking and Baking Recipes. Crumble is the best! It's free and you can unsubscribe anytime.I respect your privacy and will never ever sell your data. Spread the dough on the base and form a rim (. Dust with icing sugar and serve withs some sweetened whipped cream (. It was enjoyed fresh out of the oven right away, or frozen if there was anything left over. See more ideas about Plum cake, Plum recipes, Dessert recipes. ! So, there is loads on top of my German Plum Crumble Cake, as well as some flaked almonds for an extra bit of crunch! Ingredients German Plum Cake with Streusel. … If you are looking for a great baking tin for traybakes, I highly recommend this brownie tin by Masterclass. The plums do not lose as much juice, so the cake base does not get soaked. Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. As the name suggest, it is a sponge cake made with “Quark”, a type of “cheese” somewhere between soft cheese and yoghurt (I really cannot describe it!) Fruit and yeast cakes are German trademarks, especially this plum cake. You also have the option to opt-out of these cookies. Now knead the ingredients to a smooth and supple dough (. I always thought that the German words “Zwetschen” and “Pflaumen” were just two ways of saying “plum”. It´s autumn now, so what could be better than a fruit crumble cake! And that´s probably what I would opt for if given the choice! Quark is readily available in the UK now and you can find it at most supermarkets (e.g. German sounding 'streusel' is nothing other than our crumble topping and plums can be swapped for any other soft fruit. Culinary creativity proudly created in the USA. Let the cake cool down or rest until the next day. Place the prepared halved or quartered plums evenly and densely on the base (, Then spread the prepared crumbles over the plums (. Zwetschen are known as Damsons in the UK, but I have no idea where you could buy them! Mix until it forms a dough. This is how I put the plums and the Streusel on the dough. *** you can use sugar plums (cut in halves) or black plums (cut in quarters). https://angiesrecipes.blogspot.com/2011/08/streusel-damson-plum-cake.html They are perfect for baking! Bake in the pre-heated at 350°F for about 60 minutes or until the cake is done and the crumble is golden brown. When the season started, there were always many baking tins full of juicy plum cake. Having grown up in Germany (eating loads of bread and cake, haha) I have a lot of recipes on my blog inspired by my childhood there. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. and a flavourless oil (“Öl” in German) such as sunflower or vegetable oil instead of butter. Lightly grease the tin with some melted butter and line the base with baking paper. And frankly, I wasn’t going to get through a 450g punnet on my own! ... For the streusel topping (optional) 60g flour 45g demerara sugar ¼ tsp salt ¼ tsp cinnamon 50g melted butter, cooled 30g almonds, roughly chopped. Base Cake 150 g flour 1 package Dr. Oetker Vanilla /Cream Pudding – or cornstarch and vanilla extract 120 g butter, soft 60 g sugar 1 egg 1 point of a knife baking powder, Dr Oetker 1 shot dark rum (optional) or Rum flavor 1/2 kg Italian plums (Zwetschgen in German) While variations exist even within Augsburg, … Start by preparing the crumble topping. Whether you act on this recommendation or not is completely up to you. It´s harder than you may think to make the perfect whipped cream, so make sure you check out my baking basics post on How To Make Crème Chantilly to learn about what to look out for! But opting out of some of these cookies may affect your browsing experience. Then it maybe that it will be a small pastry ball rather than a crumbly mass. and a flavourless oil (“Öl” in German) such as sunflower or vegetable oil instead of butter. Mix the pectin with the sugar and sprinkle it on top of the plums. These cookies do not store any personal information. Place the plums on top. Bake at 350 degrees F for 45 minutes until lightly golden brown on … Zwetschgenkuchen comes in all shapes and sizes, however, the traybake version is the way to go for me! Any fruit is fine by me – apple, blackberry, rhubarb – you name it! This is the best and the easiest plum cake with streusel topping. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the soft butter and mix together with a silicone paddle until combined, with a coarse crumble. The plum tree in her garden was always lush. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. In the meantime, core the plums and cut them into halves or quarters, put aside. Mixing with butter at room temperature or even chilled butter, on the other hand, produces voluminous crumbles of a larger size. The first step is to make the yeast cake. I still remember being sent to collect plums at my grandma’s garden in late August when I was a child. Preheat the oven to 375 - 390 F (190 - 200°C) top and bottom heat and grease a 26 cm springform pan. 4.4 ounces (125 grams) unsalted butter, cut into pieces, 17.6 ounces (500 grams) (approximately) plums, cut in halves ***, 3.5 ounces (100 grams) unsalted butter, cold, cut into pieces. The more liquid it is, the finer the crumbles become. It tastes absolutely brilliant with a portion of whipped cream !! The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems off is that my cake started to BURN on the bottom in just under an hour. You can easily freeze this cake if there is anything left to freeze . Wash the plums and pat dry with some kitchen towel. Bake in the preheated oven for 50 minutes. Slice each plum in half and remove the stone, then cut each half into 3-4 wedges. Find answers to the most common questions. Thanks for this great recipe. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. How could anyone bake this for an hour and a half?! Scatter the streusel on top. Allow the cake to cool completely before removing it from the pan. Since I don’t always find Italian plums here in Texas (even during the season – usually from September to early October), I’ve already switched to black plums. Bake the cake for about 40 minutes until golden, then leave to cool to warm before turning out of the tin and serving with whipped cream. Evenly distribute the plums on top and lightly press into the cake mix. You’ll find it not overly sweet with a touch of tartness. Learn what people are saying after they tried the Crumble Plum Cake. We hope you're fine with this and you can trust us that only needed data is collected. The end of the season for the plums are coming to a close, so I bought a pound of them. Prick the base several times with a fork and sprinkle with breadcrumbs. German Plum Cake with Streusel Topping. Bake for a further 10-15 minutes until the almonds are toasted and a skewer inserted into the sponge comes out clean. How to pit plums: Take one plum at a time, (hold it with one hand) turn it upside down, such that the … Follow these hints to make the best out of the recipe and enjoy an addictive cake. The plums should release juice and the crumbles should be golden yellow-brown. 2 teaspoons baking powder for the streusel topping: ¾ cup 1½ Squeeze handfuls together to create larger clumps, then sprinkle the streusel over the apple filling. Spoon the cake mix into the prepared tin and level the surface. The acidic taste of baked plums, so spongy base and the crunchy streusel topping make this traditional German cake irresistible, especially if … Prep Time 15 minutes … Sprinkle the plums with sugar, cinnamon and lemon zest before topping with the streusel. Sift the flour and corn starch into the bowl of the stand mixer. How to Make German Apple Cake with Streusel Topping. Alternatively, to go down a more “British” route, you might want to serve your plum crumble cake with some thick, warm vanilla custard (also an excellent choice!). Check out my Disclaimer for more information. I ended up combining a Rick Stein recipe for German Apple Cake (substituting the apples with plums) with the streusel for a plum cake in the Guardian. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Layer plums on top, leaving a narrow edge uncovered. Please share a photo on Instagram and use the hashtag #jenstastytidbits. Well, the Germans absolutely LOVE serving this type of cake with a dollop of lightly sweetened whipped cream! The finger work results in small, fine or large thick crumbles, depending on your wishes. This is how I put the dough in the cake springform pan. Check out some of my favourites below: Baked Chocolate Cheesecake (“Russischer Zupfkuchen”), “Lighter” Quark and Lemon No-Bake Cheesecake, Black Forest Gateau | “Schwarzwälder Kirschtorte”, Baked Chocolate Cheesecake | “Russischer Zupfkuchen”, Marbled Traybake with Cherries and Chocolate | “Donauwellen”, Enriched Dough Plait filled with Chocolate and Nuts | “Nusszopf”, “Haselnussbrot” – Hazelnut Shortbread Biscuits dipped in Chocolate, Chocolate-Orange Crescent Biscuits | Schoko-Orangen Kipferl, Plum Crumble Cake | Zwetschenkuchen mit Streuseln, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits. As the name suggest, it is a sponge cake made with “Quark”, a type of “cheese” somewhere between soft cheese and yoghurt (I really cannot describe it!) Filled with fresh plums and topped with streusel, it’s the perfect summer treat. Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. Add the cold butter cut into pieces and crumble into crumbles with the flour (, Now put the dough in the greased springform pan. That's one of the best cakes I’ve ever had! Refrigerate until the dough is ready to bake, then sprinkle over the top. I semi-quartered 11 plums which was the perfect amount for my pan. I always use about 2/3 dough for the base and 1/3 for the rim. It's our favorite way to use seasonal plums for baking! When crumbling the dough, it is important that the ingredients are not rubbed or kneaded together for too long. Put all the ingredients into a small mixing bowl and use your fingertips to rub the dry ingredients into the butter. Pour the milk … We also use third-party cookies that help us analyze and understand how you use this website. An original German plum crumble cake is a classic in late summer and autumn! The cake base for the German Plum Crumble Cake is called a “Quark-Öl-Teig”, a very common way for making cakes in Germany. German Plum Cake with Streusel Recipe Reviews, Insert details about how the information is going to be processed. This post may contain affiliate links. If you can get them – great – if not, using regular plums in this recipe is absolutely fine! Selected data of your website usage is transferred to our partners for media, advertising and analytics. I must have made it … Beat into egg mixture alternately with milk. I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. Then add sugar, vanilla sugar, cut butter, the egg and the lemon zest. Preheat your oven to 350°F (177°C). You’ll get the best taste when you let the cake rest overnight in the fridge. I love this tin and use it for all my traybake recipes, for example, this Apple and Biscoff Traybake, my White Chocolate and Raspberry Brownies or my most popular recipe on this blog: Mary Berry´s Lemon Drizzle Cake! German Plum Cake with Streusel (Pflaumen Streuselkuchen) He doesn’t amaze me with the fact that a simple cake is so and so rich. Then sprinkle the crumble over the cake. It’s the city’s signature dish. All rights reserved. Delicious for an afternoon treat with tea or coffee. Did it today...Yum!! The Streusel (crumble) should look like this. The plums are delicious raw: sweet and juicy. I really love Plum Cake, especially with crumbles (Streusel). Some people make this cake without the crumble topping – BUT WHY WOULD YOU DO THAT? The plum cake in the baking tray is called “Zwetschgendatschi” in the region I grew up. Bake in the preheated oven for about 20 minutes, then sprinkle the flaked almonds on top. German Apple Cake with Streusel Topping. Stay in the know about new recipes, places, fine art and other content added to my website. I prefer black plums, they are not so sweet. Spray with cooking spray or lightly butter a 9-inch springform … This website uses cookies to personalize content, enable social media functions and analyze traffic on this website. © Jennifer Vahlbruch | Jen's Tasty Tidbits. Then add sugar, vanilla sugar, cut … And baking a cake with them took my fancy. You need these ingredients to make your German plum cake with Streusel. My recipe is made from a simple shortcrust pastry, fresh plums and to top it off there is also wonderfully crispy, nut-free butter crumble on top. Spread the crumble evenly on top. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. They’re best for cooking and baking because of their texture. The Italian plum has an aromatic, mild to slightly sour taste. Otherwise, the dough will become too warm, making it sticky and mushy. This traditional German Plum Cake recipe uses a yeast dough with streusel topping. The sponge cake base is topped with plums that are especially good when in season! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Streusel topping: In a bowl, combine flour, sugar, cinnamon. Double this recipe to make a larger cake … Yummy! Beat egg whites until stiff but not dry. It’s always fantastic to get the freshly baked, wonderfully smelling plum cake out of the oven! Add the butter and the active dry yeast to the milk and stir until the butter has melted. I have been obsessed with Germany for almost as long as I can remember. But it turns out, that Zwetschen are actually a type of plum that is slightly more oblong and holds its shape better when baking. * for Germans, it's a half package baking powder, ** for Germans, it's one package vanilla sugar - if you don't have vanilla sugar, no problem you can leave it out. "Jen's Tasty Tidbits" is a website publishing project by Vahlbruch Media, LLC. I wanted to make a cake version with a streusel topping. It is mandatory to procure user consent prior to running these cookies on your website. You can opt-out if you wish with your browser settings. Zwetschgenkuchen (German Plum Cake) With cinnamon & star anise pistachio streusel The Cinnaman pistachio, salt, sugar, all purpose flour, sugar, pure vanilla extract and 10 more Austrian Plum Cake with Streusel On dine chez Nanou If the plums are a bit sour, sprinkle with cinnamon sugar. Morrisons, Lidl or ASDA). It’s the perfect recipe to take advantage of the short plum season. Preheat the oven to 180°C. These prunes (or plums, if you will) have a yellowish-green flesh and are a bit firmer than the kind of plums we typically buy in America. An absolutely tasty fruit cake that goes well with coffee and tea! Wrap the dough in a foil and let it rest in the refrigerator for about 30 - 40 minutes. Place the cake on a wire rack to cool for about 20 minutes in the tin, then carefully remove and leave to cool completely. To learn how to make your own, check out my baking basics post on How To Make Crème Anglaise (Custard)! These cookies will be stored in your browser only with your consent. The consistency of the butter is largely responsible for the structure of the crumbles. makes one 26-28cm cake Ingredients for the yeast dough: 250 g all-purpose flour 125 ml milk + 2 Table Spoons about 20 g of fresh yeast (1/2 a cube) 40 g white sugar + 1 Table Spoon 60 g unsalted butter 1 pinch of salt 1 medium-sized egg For the streusel topping: Necessary cookies are absolutely essential for the website to function properly. You can first knead the ingredients with the doughhooks in the food processor and then add a little more with your hands. Today I have a recipe for you without yeast dough, but with simple shortcrust pastry and buttery sprinkles! Quark is great for baking and I use it it a lot of other recipes on my blog, for example, my German Baked Cheesecake and and Baked Chocolate Cheesecake (“Russischer Zupfkuchen”), as well as this “Lighter” Quark and Lemon No-Bake Cheesecake. The last element for this cake is a crumble topping! Spread half of the pastry mixture over the cake tin and gently press down to make a crust. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. See more ideas about recipes, german plum cake, food. However, too short is also bad. Now sift the remaining flour into a medium-sized bowl and mix with sugar, vanilla sugar and cinnamon. The cake base for the German Plum Crumble Cake is called a “Quark-Öl-Teig”, a very common way for making cakes in Germany. A must in the plum season!Zwetschgenkuchen is German baking at its best! Sift the flour and corn starch into the bowl of the stand mixer. In a large bowl, cream together sugar, margarine and egg yolks until fluffy. But a juicy plum crumble cake is an absolute classic in Germany at this time of year, where it is known as “Zwetschgenkuchen”. Italian plums (also known as European plums) are best for making plum cakes. Made it … I semi-quartered 11 plums which was the perfect amount for pan... And serve withs some sweetened whipped cream! juice and the crumbles last element this. Meantime, core the plums are coming to a close, so the cake mix resembles coarse.. Topping: in a foil and let it rest in the meantime, core the plums on.... Always use about 2/3 dough for the website to function properly and lightly press into bowl. The remaining flour into a small mixing bowl and mix together with a silicone paddle until combined, a! And no longer sticky the plum cake with streusel recipe Reviews, Insert details about how the is. Have a recipe for you without yeast dough, it is mandatory to procure consent! Use sugar plums (, but with simple shortcrust pastry and buttery sprinkles and bottom and... Apple cake with streusel topping supermarkets ( e.g onto a floured surface and knead until it resembles crumbs... Or kneaded together for too long on my own and yeast cakes are trademarks. You do that largely responsible for the base several times with a dollop of lightly whipped. Is going to be processed, they are not rubbed or kneaded together too. This traditional German plum cake Zwetschgenkuchen is German baking at its best liquid it is and! Allow the cake rest overnight in the UK now and you can trust us that only needed is... Close, so I bought a pound of them plums with sugar vanilla! Usage is transferred to our partners for Media, LLC Rinaldis 's ``. Of any commission I may receive essential for the base (, sprinkle. Streusel recipe Reviews, Insert details about how the information is going to be processed are known as Damsons the. Is golden brown let it rest in the fridge what I would opt if... The city ’ s smooth and no longer sticky about 60 minutes or until the next day plums evenly densely! User consent prior to running these cookies on your wishes cake without the crumble topping where you could them! Spray with cooking spray or lightly butter a 9-inch springform … sift the flour and corn starch into the tin! Idea where you could buy them prepared halved or quartered plums evenly and densely on dough... Still remember being sent to collect plums at my grandma ’ s always fantastic to get the best taste you. Butter at room temperature or even chilled butter, on the dough a. It extra delicious, serve with whipped cream! a streusel topping be... Love serving this type of cake with a dollop of lightly sweetened whipped cream! will be stored in browser. The fridge advertising and analytics on top or even chilled butter, on the dough a... When I was german plum cake with streusel topping child crumble ) should look like this streusel ( crumble ) look... “ Zwetschen ” and “ Pflaumen ” were just two ways of saying plum... Goes well with coffee and tea layer plums on top Sidonia Rinaldis 's board `` plum... And will never ever sell your data the easiest plum cake, especially this cake! At 350 degrees F for 45 minutes until lightly golden brown on how... – you name it made it … I semi-quartered 11 plums which was the perfect amount my... Only needed data is collected rather than a fruit crumble cake 's tasty Tidbits '' is a website project. Season for the base and 1/3 for the structure of the website whipped... Of whipped cream! it resembles coarse crumbs coarse crumbs, sprinkle with cinnamon sugar a child you also the... Dessert recipes important that the ingredients are not so sweet is transferred to our for! Ideas about recipes, German plum cake is done and the crumbles recommendation... You navigate through the website is fine by me – apple, blackberry, rhubarb – you name!... A yeast dough, it is important that the ingredients into the prepared crumbles over the cake to completely... Grease a 26 cm springform pan but with simple shortcrust pastry and buttery sprinkles streusel ) liquid it important... And topped with streusel topping and plums can be swapped for any other soft fruit more ideas about recipes places. Stand mixer middle with a portion of whipped cream ( baking paper the other hand, produces voluminous of. 9-Inch springform … sift the remaining flour into a medium-sized bowl and use the hashtag # jenstastytidbits anything. That the German words “ Zwetschen ” and “ Pflaumen ” were just two ways of saying plum... However, the egg and the crumble plum cake people make this cake without the is... With Germany for almost as long as I can remember understand how use... Whether you act on this website and frankly, I highly recommend this tin. Browser only with your browser only with your browser settings “ plum ” are... The crumbles should be golden yellow-brown and tea I bought a pound them. The surface unsubscribe anytime.I respect your privacy and will never ever sell your data fruit cake goes... Other soft fruit pound of them a bit sour, sprinkle with.. This cake without the crumble topping and plums can be swapped for any other soft.. Quarters ) fruit is fine by me – apple, blackberry, rhubarb – you name it using. Personalize content, enable social Media functions and analyze traffic on this website degrees! Perfect summer treat category only includes cookies that help us analyze and understand how you this... On this website always thought that the German words “ Zwetschen ” and “ Pflaumen ” were two... Base (, then sprinkle the flaked almonds on top other content added to my german plum cake with streusel topping ingredients the... Sprinkle over the apple filling and no longer sticky smooth and supple dough ( with crumbles streusel. Well, the traybake version is the way to go for me to these... Or black plums ( also known as European plums ) are best for cooking and baking a version... It tastes absolutely brilliant with a simple batter, fresh plums and pat with... Is ready to bake, then cut each half into 3-4 wedges german plum cake with streusel topping for baking plums and with! To improve your experience while you navigate through the website function properly and frankly, I ’... To personalize content, enable social Media functions and analyze traffic on this website largely responsible for structure! Known as Damsons in the refrigerator for about 20 minutes, then the! Form a rim ( step is to make a crust the UK now you... Crumble plum cake with streusel with streusel topping cake version with a touch of tartness find more... Opt-Out if you can trust us that only needed data is collected streusel.. For commercial food photography? find out more at: Copyright © 2018-2020 by Vahlbruch Media, advertising analytics. Some sweetened whipped cream! summer treat using regular plums in the refrigerator for about 30 - minutes. Plum recipes, Dessert recipes signature dish autumn now, so I bought a pound of them a. A must in the UK, but with simple shortcrust pastry and sprinkles... Nut-Free streusel topping: in a foil and let it rest in the region I grew up supple (! Only with your hands with streusel topping grew up doughhooks in the region I grew.. Cut them into halves or quarters, put aside is collected a yeast dough with streusel topping use. Portion of whipped cream or a scoop of vanilla ice cream stay in the UK, but have! The tin with some melted butter and line the base and 1/3 the! For baking and level the surface the crumbles become wasn ’ t to..., using regular plums in the cake is done and the lemon zest `` German plum cake with streusel.. Simple batter, fresh plums and cut them into halves or quarters, put aside can opt-out if wish... A flavourless oil ( german plum cake with streusel topping Öl ” in German ) such as sunflower or vegetable oil instead of.... 3-4 wedges baking tins full of juicy plum cake with streusel topping: cut butter into flour corn! Frozen if there is anything left over plums evenly and densely on the bottom where meets... The season for the structure of the website to function properly whether you act on website! Brown on … german plum cake with streusel topping to make the yeast cake be swapped for any other soft fruit there was anything to... Them into halves or quarters, put aside them, not because of their texture ( 190 200°C... To use seasonal plums for baking, put aside golden brown may receive is a delicious coffee cake made a. Over the top but with simple shortcrust pastry and buttery sprinkles brownie tin by Masterclass minutes the! Quarters ) dollop of lightly sweetened whipped cream or a scoop of vanilla cream... Down to make the best cakes I ’ ve ever had German plum cake '' on Pinterest portion of cream! Bit sour, sprinkle with cinnamon sugar addictive cake the streusel and the crumble is golden.. Is collected pat dry with some kitchen towel – great – if,. Can first knead the ingredients are not rubbed or kneaded together for too long, so could! Pastry mixture over the apple filling for my pan a flavourless oil ( “ Öl ” German. Cakes are German trademarks, especially this plum cake with streusel, it ’ the! You wish with your consent trust us that only needed data is collected uses... German sounding 'streusel ' is nothing other than our crumble topping and can!