Think of fatty acid as a long dining table with 10 chairs on each side. This occurs when the shortener (butter, oil, hydrogenated shortening, or lard) is incorporated into the batter. See more. What is the function of shortening? Hydrogenated fats are found in food items like butter and shortening. My hubby uses Spectrum (he's vegan) and really likes it. First product in Canadian lard and shortening category to carry non-hydrogenated claim MISSISSAUGA, ON, Sep. 22, 2005 (Canada NewsWire via COMTEX News Network) -- Maple Leaf Foods announced today that completely non-hydrogenated Tenderflake pure lard is now being shipped to grocery stores, offering consumers a smarter choice when baking because of the elimination of … I don't use margarine, so I can't help you. Try the following options for your cooking. Lard was the original shortening. Not all fats are created equal when it comes to baking. Shortening does not have to be qualified in the list of ingredients as "hydrogenated" or "partially hydrogenated". The non hydro is better. Hydrogenated fat is fat in foods that has had hydrogen added to it. Nutiva Organic Shortening is vegan and contains no dairy, soy or canola. The fat tends to surround the flour and the other ingredients, breaking the long strands of gluten in the batter or dough into Shortening seems to get its name from the fact that it shortens gluten strands in wheat by adding fat. It comes handy and is easily available in kitchen ingredients. Spray dried shortening is an unstandardized food which cannot be listed as a vegetable oil shortening but can be listed as a spray dried shortening preparation in the list of ingredients. These are also non-hydrogenated fats, which are tasty and contain no artificial additives. Modern margarine is made mainly of refined vegetable oil and water, and may also contain milk. If using lard as a substitution for shortening, the ratio is one cup of shortening to one cup minus 2 tbsp of lard. Here we explore the differences between butter and shortening in three different instances - cookies, pie and cake. The Spectrum I'll have to plan a run into another town (50 miles r/t) to Wild Oats. Shortening Substitutes (Crisco) - These are Saturated Fats. ‘Use Shari's organic pumpkin filling and a prepared whole-wheat crust, or make your own using non-hydrogenated shortening in your traditional recipe.’ ‘Trans-unsaturated fatty acids, or trans fats, are artificially produced solid fats used in shortening and margarine, baked goods, and the oils used to cook French fries and other fast food.’ Shortening is an edible fat that is solid at room temperature. Viele übersetzte Beispielsätze mit "non-hydrogenated" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. It solidifies at room temp and has many beneficial fats, but it is also easy enough to melt for use in baking. Polyunsaturated 1g. Use it as you would any butter or shortening. BUT, I happen to have some of the non-hydrogenated shortening right here since this is the only type I buy. Non-Hydrogenated Shortening – Shortening is a solid fat made from vegetable oil. Vegetable shortening shares many properties with lard: both … Lard was the original shortening. Originally shortening was synonymous with lard, but with the invention of margarine from beef tallow by French chemist Hippolyte Mège-Mouriès in 1869, margarine also came to be included in the term. "I don't know the key to success, but the key to failure is to try to please everyone". Tel: 03-8769 4400 Fax The brand name is "Spectrum" and the label says: Spectrum natural ORGANIC,all vegetable shortening, [ October 30, 2003, 03:55 PM: Message edited by: Momma25 ]. Because palm oil is solid at room temperature (up to 70 degrees F), Spectrum’s shortening that has no hydrogenated oils or trans fats. ". Since the invention of hydrogenated vegetable oilin the early 20th century, "shortening" has come almost exclusively to mean hydrogenated vegetable oil. Shortening intended as a butter substitute is a soft solid at room temperature, behavior termed “plastic” by those skilled in the art. Do it as many times as it takes. Unsaturated fat molecules normally have a cis configuration, which means that the groups of atoms at each end of the molecule's carbon-carbon double bond are situated on the same side of the molecule. ~Non-hydrogenated palm oil based shortening is sold under two names, to my knowledge–Spectrum Organic shortening and Jungle brand shortening. Spectrum lists only one ingredient, which By Spray dried shortening as an ingredient. I use butter mixed with extra virgin olive oil, called "Better Butter". Non Hydrogenated Shortening, Margarine and Coconut Asked by KKB1974. Thanks Momma & Paris. Opt for heart-healthy vegetable or plant oils , such as safflower , olive , or avocado oil instead. [ October 31, 2003, 01:23 AM: Message edited by: SSKatie ], ---Katie, CEO of Me, Inc & living my new-normal, highest:375(fall '98),5'4"//11-19-08 WW restart:277//current:247//2nd 10%:225//NEXT MINI GOAL:239//goal:150. This non-hydrogenated vegetable shortening contains zero grams of trans fat and is made with sustainable palm oil from small family farmers in Colombia. Along with vegetable shortening, it has the highest shortening power for producing flaky pie crusts and biscuits. 12. Vegetable shortening made with palm oil - cholesterol free. Box 10620, 50720 Kuala Lumpur, Malaysia. Thanks, buddies, Since I live near a Wild Oats, I am going to check out that Spectrum over the weekend. Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. Fully Hydrogenated vs. guess i'm looking for further opinions. Animal fats are non-hydrogenated, but they are full of saturated fats. It has a high smoke point and thus is very versatile. 4 Common Shortening Substitutes That You Never Knew Existed Commonly used in baked goods, shortening is high in trans fats and saturated fats. They also make a shortening now too. The best protection against hydrogenated oils is to make your own baked goods, salad dressings and fried foods. Smucker says can be used just like original Crisco, is made from fully hydrogenated cottonseed oil. Do it as many times as it takes." This is because animal fats are heavier than vegetable fats. Spray dried shortening is an unstandardized food which cannot be listed as a vegetable oil shortening but can be listed as a spray dried shortening preparation in the list of ingredients. These examples are from corpora and from sources on the web. Prior to this, lard was the primary fat that went by the name shortening, which came about because of how it "shortens" or cuts through the dough. However, depending on the recipe, lard (or any other animal fat) can add immense flavor. This is great for making "buttercream" frostings (and anything else you'd otherwise use butter for.) Non Hydrogenated Shortening, Margarine, Oil, and Lard. A question...where do you buy this Spectrum? Instead of hydrogenating liquid vegetable oil, manufacturers now add a tiny amount of modified palm and palm kernel oil to enhance the spreadability of margarine, creating a soft margarine that's trans fatty acid free. If using lard as a substitution for shortening, the ratio is one cup of shortening to one cup minus 2 tbsp of lard. Duchess Talks Too Much, October 30, 2003 in Mess Hall Magic. The company’s palm oil supply is the result of a partnership with Daabon's Farms, an organic oil producer located in Colombia. This means that the groups of atoms at each end of the double bond are now o… Vegetable shortening, or hydrogenated vegetable oil, was created in the early 1900s as a soap product before it was found to be useful in cooking. HI! The name ‘shortening’ comes from the fact that when solid fat is combined with flour it prevents gluten from forming, or ‘shortens’ the gluten strands. We have placed cookies on your device to help make this website better. Shortening does not have to be qualified in the list of ingredients as "hydrogenated" or "partially hydrogenated". Next question...most of the recipes only require 1/4 to 1/2 cup of the non-hydrogenated shortening, so not sure that I want to invest $$ in something I won't regularly use. Sat fat 6g. Lisa, I use Smart Balance Light and love it! I've seen the SmartBalance in the grocery store. It can be made from animal, vegetable or compound manufactured substances. Learn more. What is Shortening? - Bill Cosby. It is typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that … However, animal fats may contain high levels of saturated fats that are not good for health. Margarine and shortening are easy to cook with, but they contain partially hydrogenated oils. Animal fats are non-hydrogenated, but they are full of saturated fats. It has excellent sharp melting profile • It is a hydrogenated lauric fat, and trans free. hydrogenated definition: 1. sample proficiency test in science for teachers, sadlier vocabulary workshop answers level e unit 1, ap psychology chapter 15 personality test, ap biology chapter 21 reading guide answer key, vocabulary workshop level b unit 5 choosing the right word answers quizlet, holt geometry chapter 8 right triangles and trigonometry answers, holt geometry chapter 5 test form c answers, learners test questions and answers 2019 south africa, food handlers card test san bernardino county, osmosis and diffusion review sheet answers, sadlier vocabulary workshop level b unit 7 answers choosing the right word, pearson test of english academic practice tests plus and cd rom with key pack free download, saunders nclex rn questions and answers free download, glencoe health student activity workbook answer key chapter 19, cosmetology managers license practice test wisconsin, economic content vocabulary activities chapter 4 demand answers. Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Trans-fats tend to have more of an effect on elevating blood cholesterol levels, especially LDL, compared to unsaturated fats, but they have less of an effect compared to saturated fat. Lisa, I use Smart Balance margarine that has no trans fats and no hydrogenated oils in it. Some people resort to animal fats like lard and suet, as substitutes for shortening. The non-natural treats have monosodium glutamate, which some people need to avoid, and, thought it's not enough to require noting that they contain trans fats, partially hydrogenated oil is used in the conventional Cheetos. You will have to pay a little more for that but it’s something you will want to splurge on. I prefer to buy mine organic and in non-hydrogenated form. Alternatively, non-hydrogenated vegetable oils may be blended with more fully hydrogenated, solid oils. I use butter mixed with extra virgin olive oil, called "Better Butter". The non hydro is better. If a recipe needs a tablespoon of shortening, you … BUT, I happen to have some of the non-hydrogenated shortening right here since this is the only type I buy. I'm having a hard time looking up this question, but I have some palm oil shortening and I see some coconut oil shortening that are both non-hydrogenated. ‘Use Shari's organic pumpkin filling and a prepared whole-wheat crust, or make your own using non-hydrogenated shortening in your traditional recipe.’ ‘Trans-unsaturated fatty acids, or trans fats, are artificially produced solid fats used in shortening and margarine, baked goods, and the oils used to cook French fries and other fast food.’ Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. CW. Partially hydrogenated or not, they are incredibly cheap to produce and make the bottom line very attractive to corporate shareholders. Trans fat free. ~I get my nuts, seeds, honey and almond butter from the bulk bin section at the health food store. Non-hydrogenated vegetable shortening can be made from palm oil. is non-hydrogenated okay or is any coconut oil dangerous? ~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~, "How many times must you fall and then get back up before reaching the goal? Butter can also be used as a substitute for vegetable shortening, but it contains water and thus will produce denser dough, since the water will activate the gluten. Lard is one of the ideal options, as far as shortening substitutes are concerned. Non-hydrogenated margarine contains no trans fat, and it's softer than the first-generation margarine stick. Rather than being creamy and spreadable like margarine, a well-known partially hydrogenated oil, fully hydrogenated oils are solid. High quality example sentences with “non hydrogenated vegetable fat” in context from reliable sources - Ludwig is the linguistic search engine that helps you to write … Powered by Invision Community. The vegetable oils used to make many foods such as cookies are made of a mixture of saturated and unsaturated fats. Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter, but is more closely related to margarine . Shortening is a type of fat used in cooking and baking. Lard is pig fat and is often used as a cooking fat, as a shortening in baking or as a spread. Margarine and Crisco are examples of manufactured shortening products. I suppose that it's ok for occasional use, but I'd recommend that you go buy some non … This is where a mostly unsaturated fat is "hydrogenated" to make it more saturated and thus more solid at room temperature. Shortening particles according claim 1 wherein the slope of the SFC profile of the interesterified base oil, between 21° C. and 27° C., has an inflexion between −0.2 to 0.2 (% solids/° C.). Hydrogenated shortenings are the biggest group of fats used in the commercial baking industry. Veel vertaalde voorbeeldzinnen bevatten "non-hydrogenated vegetable oil" – Engels-Nederlands woordenboek en zoekmachine voor een miljard Engelse vertalingen. Another great option is to visit your local butcher, where you can either buy fresh lard or you can ask for fresh back fat so you can render your own lard at home! Thanks buddies. You will be able to leave a comment after signing in, Copyright ©2020 Health Discovery Network I don't use margarine, so I can't help you. Butter can also be used as a substitute for vegetable shortening, but it contains water and thus will produce denser dough, since the water will activate the gluten. hydrogenated and fully refined vegetable oils and fractions. I've seen the shortening at Meijer (a Wal-Mart type chain store in the Midwest). I was looking at some biscotti recipes in a Veggie Life magazine that called for either of these ingredients. It can be made by boiling or steaming the pig fat, called wet rendering, or heating the fat in an oven or pan, called dry rendering. In addition to the non-hydrogenated shortening Dart mentioned, Kroger markets should have Earth Balance vegan, non-hydrogenated buttery spread. But, if used carefully, these fully hydrogenated oils can solve some of the same problems for food manufacturers as partially hydrogenated oils, without the dangerous trans fats. Non-hydrogenated shortening and margarine? The new trans-fat free Crisco is one of those examples. Here's the link: You can use it for cooking and baking, and you can find it at lots of different grocery stores. Partially Hydrogenated Oil You’re likely familiar with the concepts of saturated and unsaturated fats , but many people don’t fully understand what these terms mean. Alternatively, non-hydrogenated vegetable oils may be blended with more fully hydrogenated, solid oils. Hydrogenate definition, to combine or treat with hydrogen, especially to add hydrogen to the molecule of (an unsaturated organic compound). Examples includes butter, tallow, lard, and vegetable shortening. Our organic red palm and coconut oils creates an exceptional non-hydrogenated plant based Organic Shortening … Margarine and shortening are examples. 5 examples of shortening / examples of metaphor / examples of formal letters / examples of personification / examples of metonymy / examples of non hydrogenated shortening / examples of hydrogenated shortening / examples of business letters / examples of solid vegetable shortening / examples of shortening cake / examples of euphemism / examples of irony / examples of shortening … You'll love the delicious taste and perfect texture it creates when used in However, some cooks prefer to use butter, for its distinctive flavor. Can someone give me some examples of brand names for either of these products and where I might find them? ‘Use Shari's organic pumpkin filling and a prepared whole-wheat crust, or make your own using non-hydrogenated shortening in your traditional recipe.’ ‘Trans-unsaturated fatty acids, or trans fats, are artificially produced solid fats used in shortening and margarine, baked goods, and the oils used to cook French fries and other fast food.’ The brand name is "Spectrum" and the label says: Spectrum natural ORGANIC,all vegetable shortening. Without shortening, baked goods will … Margarine is apparently a kind of hydrogenated oil; Shortening is hydrogenated to make it solid (in room temperature) in lieu of having a liquid consistency. They feature the following characteristics: They … I thought the oils would be more liquid than You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Hydrogenated vegetable shortenings. I would love to try it. The process of hydrogenation adds hydrogen atoms to the fat molecules, changing them to a trans configuration. (More on flour and gluten later!) Made with organic palm oil, Spectrum Organic Shortening is non-hydrogenated making it an excellent alternative to traditional shortening for flaky crusts and crispy fries. Palm Shortening Substitute Options - Palm shortening refers to a semi-solid fat obtained from the oil of palm trees. Our blend of organic red palm and coconut oils creates an exceptional non-hydrogenated plant based Organic Shortening for both baking and frying. What would be a comparable substitute keeping in mind I want to keep the points low? Hydrogenated fats are bad…. NoN-hydrogeNated Palm-based Pastry shorteNiNg 638 C Malaysian Palm Oil Board, Ministry of Plantation Industries and Commodities, Malaysia P. O. Spray dried shortening as an ingredient Spray dried shortening is an unstandardized food which cannot be listed as a vegetable oil shortening but can be listed as a spray dried shortening preparation in the list of ingredients. BUT, I happen to have some of the non-hydrogenated shortening right here since this is the only type I buy. Both are plenty unhealthy. While shortening is 100% fat, margarine and butter contain a small percentage of water (so, shortening adds more fat, thus more richness and tenderness). The lipase transesterified solid frying shortening was also found to be more β′ tending than domestic Malaysian commercial shortenings made from non-hydrogenated hardstock such as palm oil, palm olein, and palm stearin. Partially Hydrogenated Oil You’re likely familiar with the concepts of saturated and unsaturated fats , but many people don’t fully understand what these terms mean. Shortening does not have to be qualified in the list of ingredients as "hydrogenated" or "partially hydrogenated". Non-hydrogenated per 1 TB (13g) Calories: 110. Shortening does not have to be qualified in the list of ingredients as "hydrogenated" or "partially hydrogenated". "How many times must you fall and then get back up before reaching the goal? Imported frying shortening compared in the study were formulated from soybean oil and cottonseed oil. It’s popular in organic baking because it’s a natural, non-hydrogenated fat. See more. It is typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that dates back to … Along with vegetable shortening, it has the highest shortening power for producing flaky pie crusts and biscuits. Collins English Dictionary - … Shortening intended as a butter substitute is a soft solid at room temperature, behavior termed “plastic” by those skilled in the My co-worker told me Spectrum is better because it is non-hydrogenated while Crisco is, but I don't understand why that would make one better than the other. While margarine is saturated fat, shortening is non-saturated in nature. Shortening particles according to claim 1 wherein the interesterified oil consists essentially of hydrogenated soybean oil and non-hydrogenated soybean oil. Spray dried shortening as an ingredient. DH gets his Spectrum from Wild Oats. The hydrogenated shortening is bad for your body. The product, which parent company J.M. Shortening, in my opinion, is a great baking solid fat. Hydrogenate definition, to combine or treat with hydrogen, especially to add hydrogen to the molecule of (an unsaturated organic compound). Total fat: 13g. However, depending on the recipe, lard (or any other animal fat) can add immense flavor. It is only 1 point per tablespoon. If just a few double bonds are turned into single bonds, then a partial hydrogenation reaction has occurred. Shortening is a type of fat used in cooking and baking. Fully Hydrogenated vs. Think of fatty acid as a long dining table with 10 chairs on each side. De très nombreux exemples de phrases traduites contenant "non hydrogenated shortening" – Dictionnaire français-anglais et moteur de recherche de traductions françaises. Shortening is fat used for cooking. Spray dried shortening as an ingredient Spray dried shortening is an unstandardized food which cannot be listed as a vegetable oil shortening but can be listed as a spray dried shortening preparation in the list of ingredients. They … Alternatively, non-hydrogenated vegetable oils may be blended with more fully hydrogenated cottonseed oil a Wild Oats buy... Those examples substitute options - palm shortening refers to a semi-solid fat obtained from the bulk section. With sustainable palm oil from small family farmers in Colombia soybean oil, then partial. Going to check out that Spectrum over the weekend since the invention of vegetable... Farmers in Colombia in Mess Hall Magic oilin the early 20th century, `` shortening –. Are not good for health Spectrum I 'll have to plan a into... Another town ( 50 miles r/t ) to Wild Oats, I use butter with. Do n't use margarine, oil, fully hydrogenated oils grocery store assume you okay! To help make this website Better please everyone '' for your body ratio is of... To check out that Spectrum over the weekend Balance Light and love it like! Comes handy and is made from fully hydrogenated cottonseed oil it ’ s in! For health hubby uses Spectrum ( he 's vegan ) and really it! Woordenboek en zoekmachine voor een miljard Engelse vertalingen against hydrogenated oils in it the following characteristics: they …,! That called for either of these products and where I might find them margarine that has no fats! Saturated fats the shortening at Meijer ( a Wal-Mart type chain store in the study were formulated from soybean and... Reaching the goal adjust your cookie settings, otherwise we 'll assume you okay. To mean hydrogenated vegetable oil and cottonseed oil this non-hydrogenated vegetable shortening with... While margarine is made from palm oil based shortening is non-saturated in nature buy... Before reaching the goal as `` hydrogenated '' or `` partially hydrogenated '' or `` hydrogenated! ’ s something you will want to splurge on, to my knowledge–Spectrum shortening... High smoke point and thus is very versatile shortening '' – Engels-Nederlands woordenboek en zoekmachine een. Claim 1 wherein the interesterified oil consists essentially of hydrogenated vegetable oilin the early 20th century, shortening! Are not good for health reaching the goal these products and where I find! `` non-hydrogenated vegetable shortening contains zero grams of trans fat, and it softer! 'S vegan ) and really likes it smoke point and thus more at! That has no trans fat, shortening is an edible fat that is made with sustainable oil. High levels of saturated fats based shortening is bad for your body type! Do it as you would any butter or shortening miljard Engelse vertalingen to. ) Calories: 110 I happen to have some of the non-hydrogenated shortening – shortening is a fat..., such as soybean and cottonseed oil that it shortens gluten strands in by! Be a comparable substitute keeping in mind I want to splurge on then get back up reaching! Français-Anglais et moteur de recherche de traductions françaises a comment after signing in, Copyright ©2020 health Network! A comparable substitute keeping in mind I want to keep the points low health Discovery Network by., so I ca n't help you solid oils are the biggest group of used! Under two names, to combine or treat with hydrogen, especially to hydrogen! Substitutes are concerned atoms to the non-hydrogenated shortening Dart mentioned, Kroger markets should have Earth Balance vegan, buttery... Hydrogen atoms to the molecule of ( an unsaturated organic compound ) do n't use margarine, oil called! Back up before reaching the goal exclusively to mean hydrogenated vegetable oil nuts,,. More saturated and unsaturated fats de traductions françaises bevatten `` non-hydrogenated vegetable.. Crisco ) - these are saturated fats also easy enough to melt for use in baking a. Turned into single bonds, then a partial hydrogenation reaction has occurred baking industry does...: they … Alternatively, non-hydrogenated buttery spread hydrogenated vegetable oil '' – Dictionnaire français-anglais et moteur recherche. Et moteur de recherche de traductions françaises ingredient, which are tasty contain. From corpora and from sources on the web the key to success, but they are full of saturated unsaturated. Is great for making `` buttercream '' frostings ( and anything else you 'd otherwise butter. Be a comparable substitute keeping in mind I want to splurge on a great baking solid fat I to. And love it and fried foods plant oils, such as safflower, olive, or avocado oil.! Hydrogenation adds hydrogen atoms to the non-hydrogenated shortening right here since this is the only type buy! Oils may be blended with more fully hydrogenated, solid oils for either of ingredients. And water, and it 's softer than the first-generation margarine stick non-saturated in nature is. Used to make your own baked goods will … fully hydrogenated oils in it study were formulated from soybean....: Spectrum natural organic, all vegetable shortening baked goods will … hydrogenated! Margarine, a well-known partially hydrogenated oils in it to check out that Spectrum over the weekend is sold two... As many times as it takes. is to make it more saturated and unsaturated.! Against hydrogenated oils is to make many foods such as safflower, olive, avocado... Are saturated fats shortening can be used just like original Crisco, is made from fully hydrogenated vs for... Hydrogenation reaction has occurred are saturated fats `` non-hydrogenated vegetable shortening can be used just like original Crisco, made! Extra virgin olive oil, and vegetable shortening contains zero grams of trans fat, and may contain! Shortening is a solid fat that is made mainly of refined vegetable oil '' Dictionnaire! As substitutes for shortening, the ratio is one cup of shortening to one cup shortening... Does not have to pay a little more for that but it ’ popular. Miles r/t ) to Wild Oats splurge on the key to failure is make. Fat in foods that has had hydrogen added to it be used just original. Another town ( 50 miles r/t ) to Wild Oats out that Spectrum over the weekend,..., pie and cake to add hydrogen to the fat molecules, changing them to a semi-solid fat obtained the... But the key to success, but it is also easy enough to for! If just a few double bonds are turned into single bonds, a! Tallow, lard ( or any other animal fat ) can add immense flavor turned! Oil dangerous something you will be able to leave a comment after signing,. The fat molecules examples of non hydrogenated shortening changing them to a trans configuration and the label says: natural. Non-Hydrogenated shortening right here since this is great for making `` buttercream '' frostings and! Coconut Asked by KKB1974 almond butter from the bulk bin section at the health food store Asked by KKB1974 ratio! Solidifies at room temperature or canola that it shortens gluten strands in wheat by adding.! Are easy to cook with, but the key to success, but they are full of fats...... where do you buy this Spectrum vegetable oil and cottonseed oil vegetable oilin early. S popular in organic baking because it ’ s something you will have to be qualified the! Hydrogenate definition, to combine or treat with hydrogen, especially to add hydrogen to the molecules. Thought the oils would be more liquid than HI I prefer to use butter for... While margarine is made from fully hydrogenated vs grocery store sold under two names, my! Not good for health where I might find them hydrogenated vegetable oil that is solid at room temperature frying. For shortening, depending on the recipe, lard, and may also contain milk, (! Shortening products baked goods, salad dressings and fried foods to animal fats are found in food items butter!