The Difference Between Shortening and Butter. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Stir to blend the ingredients, then spread the mixture over the pineapple slices. Butter is the most common substitute for vegetable shortening and the convenience is hard to beat since most kitchens are usually stocked with a stick or two. In fact, many bakers prefer butter to vegetable shortening for the very same reason we … To prepare the topping, place the pineapple slices in the prepared pan, aligning them with the relief pattern. *Note: This conversion works well for most baked goods, in fact, it makes most baked goods moister with a softer texture. 1 cup vegetable shortening = 1 cup butter; 1 cup vegetable shortening = 1 cup margarine; You can learn how to soften butter here. Butter tends to melt when exposed to heat at a faster rate than shortening. Shortening is a superior baking fat in many respects. It depends on the recipe how the end product will actually turn out, but you can sub the shortening at a 1:1 ratio or tablespoon for tablespoon. May 8, 2014 - Shortening to Oil Conversion Chart | Butter and Margarine Conversion Chart - OR for any vegetable oil requirement, you can also substitute with canola oil, avocado oil, and even coconut oil (melted down) Vegetable Shortening. It was a common size many years ago but nearly unheard of today. My experience is that butter and true margarine can be substituted freely without negative results. For cookies it can be best to select a recipe that was developed with this conversion already made for you. If you live outside the US (or Canada) understanding recipes that call for sticks of butter can be a challenge. During the creaming process, the sugar and butter are beaten together to incorporate air bubbles into the fat, which helps to make the cake texture light. Vegetable shortening can be a mysterious ingredient. Shortening stays stiffer at room temperature than butter does, so it traps more air and leavens the goods more effectively. Salt content could also be a factor. In terms of fat, shortening and butter do differ significantly. Cakes made with butter can be as light and tender as those made with shortening…if the butter and sugar are creamed properly. 1 cup vegetable oil = 1 ⅓ cup melted butter. From: To: Result: Information: - The double stick may be considered a stick in older cookbooks. Growing up, I always reached for a trusty kitchen staple instead: butter. Shortening is generally 100% fat, while butter is a combination of fat, milk, and a little water. This conversion will help convert between the two. If you substitute an oil spread for butter, you could have problems. Salt varies in different butter/margarine brands. A Favourite Cookie Recipe Below are some US Sticks of Butter Conversion Charts converting from sticks to cups, grams, ounces, Tablespoons, teaspoons, kilograms, and milliliters. In a small saucepan over medium-low heat, combine the butter, brown sugar and granulated sugar and heat until the butter melts. Butter. For best results, start with butter at room temperature (65°). For baked goods like cookies that use solid fat as a leavening agent; this conversion will not always work. Butter Conversion. U.S. recipes often times call for sticks of butter, and U.K. recipes call for grams. Any cake or quickbread that calls for its fat to be creamed with sugar will be lighter and more appealing when it's made with shortening. Convert what quantity? Not only does Crisco shortening have 50% less saturated fat than butter and 0g trans fat per serving, it gives you higher, lighter-textured baked goods. You may get a different flavor or texture though so keep that in mind. 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