I hope you dont get offended by people swapping out items but I used tofu instead of chicken. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Place chicken in a shallow dish or large resealable plastic bag. 2 boneless, skinless chicken breasts, butterflied and pounded thin 1 t. Italian seasoning ½ t. garlic powder Sea salt and black pepper, to taste ½ c. balsamic vinegar 2 t. pure maple syrup 1 c. grape tomatoes, quartered ½ small red onion, finely diced 8 oz. Everyone in my family enjoyed. Hope that helps! Please read my. I made it last weekend when I was on my own for dinner one night and tonight I’m making it again for my husband. My family loves this recipe. Other cheeses that would work well here: provolone. As if those aren’t reasons enough on their own to give this recipe a go, here’s a little more music to your ears –. Let your oven do ALL the work and have the most delicious Baked Chicken on your table in less than 30 minutes! Arrange the ingredients in your casserole dish… Arrange your chicken breasts in the bottom of a casserole dish, and drizzle them with olive oil. I used red wine vinegar because that’s what I had on hand and chopped ripe tomatoes instead of the cherry variety. Do you dump the marinade in with the balsamic? I just made this recipe tonight and it is absolutely a keeper!! It took 45 minutes for the chicken to be fully cooked. We serve it over brown rice. Great for meal prep! Looks yummy, but….my husband can’t process tomato seeds (he has diverticulosis). You can make my tomato baked chicken recipe without the mozzarella too if you’d like. My family loves this recipe! I used chicken tenderloins and they cooked in 14 mins. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3359231 So delicious and easy, the chicken is so tender & the sauce is fantastic! It tasted great and smelled amazing while cooking!! Chicken Avocado Caprese Salad Cafe Delites. Hi,  If you mean can you marinate frozen chicken, I’m not really sure. Design by Purr. I also sometimes put in other veggies like zucchini or cauliflower. We served it with spaghetti squash and roasted asparagus with mushrooms! Again, humble ingredients that will yield a gourmet dinner you’ll be proud to serve dinner guests. Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! I would have liked to spiralize zucchini and serve mixed with pasta, but didn’t have any on hand, so served atop Fusilli. Served it over some orzo. The majority of the ingredients are pantry staples, so I didn’t have to spend much on groceries. Hi Eileen! Going to make this tonight. Insanely delicious!! My only problem was that the chicken was underdone at 22 minutes, but maybe I used larger chicken breasts than you did. I found the red pepper too much for me but loved the sweetness of the honey.I was out of balsamic vinegar so I used balsamic dressing I also used buffalo mozzarella.I will make again. When those tomatoes roast with the chicken you’re left with bright and sweet tomato juices that would be delicious drizzled over a bed of rice, pasta, or even some steamed veggies. I served with a side if sauteed spinach w/riced cauliflower and my husband lived it. Extra veggies would be delicious, Kiera! FULL of flavor and sauce. Required fields are marked *, Rate this recipe I have made this delicious recipe several times and every time it gets rave reviews. Hello! One of the most flavorful chicken recipes I’ve ever made!!! Definitely going to be a regular for us. So very simple and I kept thinking,”HOW is it this good?? balsamic baked chicken white meat rubbed with garlic clove and natural herbs, dripping having a tomato balsamic sauce and melted mozzarella cheese! Do you have a rough calorie count for this? I’ll definitely be making this again! A new addition to our chicken dinner recipes and I couldn’t be more stoked to share it with you! IF yes, how long to cook? This was absolutely delicious! It starts with simple ingredients that I usually have on hand and takes very little prep work to whip up. I sliced 2 chicken breasts horizontally for a total of 4 pieces and was well done in 25 minutes. My husband and any company that has eaten this recipe loves it! A perfect combination of a lot of ingredients I love. And yes, this is just the first of many tomato basil balsamic sauces I’ll be making. Add salt and pepper to sauce as desired. My husband calls it “yummy chicken”. !Also, I subbed red wine vinegar for white, and agave for honey since those are what I had in my cupboard. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. I agree. I had Roma tomatoes on hand so I used those instead. Hoe would I reheat the second piece of chicken for the next evening? My next best choice. Thanks. Wow, this was absolutely delicious and so simple! More specifically, my bruschetta chicken meets a Caprese salad meets my 30-minute mozzarella chicken. Thank you! Looks delicious! My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! ★☆ A delicious pan sauce. I add two chicken breasts and double the balsamic pan sauce because we have some big eaters here! Place chicken breasts in a baking dish and drizzle with olive oil. Would you marinade the same way? Do you remember when Dan tried to do the Keto thing? (steps 1, 2 and 3) Use toothpicks to keep the mozzarella, tomato and basil in place. I serve my tomato baked chicken up with a little rice and a side salad, and both Anees and I drizzled that tomato pan gravy over the rice, and I even went as far as using a bit on my salad. It’s an easy and healthy meal for when you’re craving fast and fresh. However what I did do different was put it back in the oven to melt cheese instead of the broiler as my broiler is low and hard to get to on my stove! Plus, it’s all done in one casserole dish! Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. I’m sure it will become a regular recipe for us . Very good. The dish was really delicious! There are 385 calories per portion in this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella, which means it falls into our Everyday Light category. making it for the 2nd time time? This was delicious, I didn’t have a few items so I used white rice vinegar instead of white wine vinegar and Mexican cheese blend instead of mozzarella. Checking my fridge and pantry, I have all the ingredients for this but no fresh basil (or any fresh herbs for that matter). More about me →. The result? Unless the chicken is pounded paper thin, there is no way it would be done in the stated time in the recipe. Thanks so much! Loved!! I doubled the amount of tomato’s and it came out exceptional! Thank you. Balsamic glaze would be delicious on this! Love this dish!!!!! Next time I will marinate the chicken longer. Them. from the day farmers market yesterday! I never comment on recipes…. Feel free to do this earlier in the day if you'd like. Quick question: I can’t have onion powder (but can have “real” onion, oddly), so how should I adjust the sauce so it’s still as tasty? As an Amazon Associate I earn from qualifying purchases. I would defrost the chicken first, either under cold running water or in the microwave, then just pick up the recipe from step #1. Of. It is the most delicious pan sauce slash an entire serving of veggies that would be beautiful if you were to say, mop it all up with a hunk of crusty bread? I’m a little confused by your question, so I’ll try to answer it the best I can. !” Served it over angel hair pasta. Used four chicken breasts and two containers of cherry tomatoes. While the chicken brines, we’ll toss together the ingredients for the tomato pan gravy. The chicken came out great too, juicy and not dry. Please read my disclosure policy. It was a great dinner! I serve with Rice, Caesar salad and Rosemary Garlic Artisan Bread to mop up every drop of that delicious sauce. Can’t wait to try it! But I make this once a week. You can marinate for as little as 15 minutes and still achieve a great flavor! I mixed to tomatoes and sauce together with some pasta and it was unreal. But as always, you can swap them for boneless, skinless chicken thighs as well if that’s more your thing. We like to eat this dish with a light side salad, roasted vegetables, or a whole wheat grain. I love how simple it is to make. It’s now one of my mainstays. Top each piece of chicken with the tomato mixture and a drizzle of balsamic … Serve with your favorite sides! Give it a quick massage to distribute the flavors. I used to make lemon butter chicken quite frequently but this has taken it’s place! We all loved it. During the last 5 minutes, you’ll add shredded mozzarella to the top and pop the chicken back under the broiler just long enough for it to get warm and bubbly. My fiance just made it for dinner it was amazing. I also double the balsamic, honey, butter garlic mixture for the tomatoes because I love when I have extra “sauce”! olive oil, balsamic vinegar, salt, fresh basil, mozzarella, cherry tomatoes and 1 more Caprese Tower Sobre Dulce y Salado pesto sauce, sugar, salt, mozzarella cheese, lime juice, balsamic vinegar and 8 more Avocado Caprese Chicken BryanGreco Balsamic garlic chicken with mozzarella also accidentally put 2 tsp of onion powder – didn... In advance as the acid in the back of my ( and my so! 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