I’m so glad you have this recipe from scratch! These pumpkin gooey butter cookies are a delicious fall-inspired spin on a St. Louis classic! This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Then grab you some pumpkin…and also some cream cheese, eggs and more butter. Did I mention baking is good for the soul? They will keep well for up to three days at room temperature before they start to harden. Pumpkin, spice cake crust, and lots of butter…yup, totally my kind of dessert! A little goes a long way with this dessert, I promise. Mix well. How long would they stay fresh? Sprinkle with a little more powdered sugar if desired. so, yummy and so easy!!! Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. This Gooey Pumpkin Butter Cake is easy to make and absolutely perfect for fall! I’ve never made gooey butter cookies but your pumpkin version may inspire me to try them. I think we’ll make fall baking an annual sister activity and maybe even let three little sisters join us next year. Enjoy! I’m Shelly and I’m an addict. Not only do I appreciate it, but I know readers do, too! In a medium bowl, add the cream cheese and butter. Hey, it’s not over yet…Pumpkin works equally well for November and Thanksgiving!!! Spoon into your dish and with a spatula, firmly … I used teaspoons instead, fingers crossed! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. I’m from St. Louis too although I live in Maine now. Yeah, this ain’t health food, friends. In a separate mixing bowl, combine flour, baking powder, salt and spices. How To Make Pumpkin Gooey Butter Cake Recipe. In bowl combine dry cake mix, melted butter and egg. They are so wonderfully moist and gooey and I promise you, you won’t be able to stop at one! If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! Finally sift powdered sugar into mix. To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. These cookies don’t need to be refrigerated. Gooey Butter Cake Cookies. Just the right amounts for the tastes and textures of Fall ! If you like pumpkin… Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Based on everyone’s favorite St Louis dessert, they are wonderfully sweet and the spice mix just amps them up even more. Ooey Gooey Pumpkin Cake. Add 1/4 cup of cocoa to the filling. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. Like most stories t Want to share a photo of what you’ve made? If baked ahead of time or if there are leftovers, is it OK to store this at room temp or should it be refrigerated, like pumpkin pie? Chocolate Gooey Butter Cake: Use a chocolate cake mix. Let me … Get 5 Baking Secrets That Will Change Your Life! it gets a little crunchy and it really does make a difference. Aren’t you sad? And let them cool and cut them into squares! And really can you believe that October is like halfway over? Instructions. I’m going to give these a try soon to introduce my friends to the wonders of gooey butter cookies. You guys, it is just heaven! Yet, a lot of people outside the St. Louis area have never heard of such a thing. Enjoy! In a large bowl, beat the cake mix, egg and butter on low speed until combined. If you try it with less, let me know! Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. Please ignore his pajama bottoms. These pumpkin gooey butter cookies are really easy to make. These look so delicious. It’s supposed to be gooey, after all. I am OBSESSED with butter cake! They make for a great treat if you are entertaining friends and family over Thanksgiving. I hope you didn’t mean 3 tablespoons of baking powder! Must make! The crust base for this pumpkin dessert starts out with a yellow cake mix. YUMMY!! Adding pumpkin makes it even better! Never heard of the cookies however and would love to make some of them. In a large bowl, beat the cream cheese and pumpkin until smooth. Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. Your email address will not be published. Roll dough into 1″ balls and roll in powdered sugar. Given that my mom always made gooey butter cookies, it was especially fun to make these pumpkin gooey butter cookies with my sister while sharing memories of our mom. Instructions. One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! I think I’m going to LOVE these. I can see this happening on Thanksgiving this year. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Can you use canned pumpkin puree instead? BUT finding new and over the top ways to use pumpkin in dessert is like the most basic fall pastime ever. I grew up on gooey cake so this makes me so excited. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. Oh yum! Stellar ! This recipe will make 36 cookies and it is easily doubled. Spread pumpkin mixture over cake and bake for 40 to 50 minutes. Don’t skip the sifting, as you will have powdered sugar lumps if you don’t. (I have to use a smaller pan though, but then the bars are a bit thicker) No complaints so far!!! Add the eggs, vanilla, and butter. You can absolutely use unsalted butter. Thanks for stopping back by to share. Once the cookies have cooled completely, place them in an airtight container. Would love to have the recipe for the cookies. I have a can of pumpkin in my pantry just waiting to be used! Next, add the powdered sugar, cinnamon, and nutmeg. Many of the links on this blog are affiliate links. This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! Keywords:: pumpkin cake recipe, pumpkin cake, butter cake, butter cake recipe, cake bars, pumpkin bars, thanksgiving dessert, thanksgiving dessert recipe, pumpkin dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Leave questions, comments and reviews in the recipe card. In a another large bowl, beat cream cheese and pumpkin until smooth. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. baking pan coated with cooking spray. They taste like my childhood and bring back so many fond memories of baking when I was little. Spray a 9×13 pan with cooking spray, set aside. I love gooey butter cake and have gotten all of my New England coworkers hooked on it now too. 4 cups seems like a lot of sugar. There are bakeries that sell 40+ varieties of gooey butter cake. Mixture will be stiff. Have a beautiful weekend! One of my mom and sister’s favorite cookies to make during the holidays was gooey butter cookies. Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Hi just wondering if I can half the powdered sugar and substitute unsalted butter I think that should be fine. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. The filling/top is a pumpkin pie. The pumpkin mixture gets poured over the top of the crust and the whole thing is baked to perfection. For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, … Yum!!! Okay, so I’ve heard of gooey butter bars, but never in cookie form. Be … If you like fall, you’ll love them, too! Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Baking season is well and truly here, and a batch of these gooey butter cookies are always made in our house to enjoy at Christmas.. Rich, creamy and melt in your mouth, these sweet cookies are a firm favorite! How To Make Pumpkin Gooey Butter Cookies Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. Please disable your adblocking software or whitelist our website. Pat the mixture into a … Like I have said a million times before I am not a huge pumpkin fan. And have your son pour it into the crust slowly so you can take a good pour shot. I’m actually not a huge pumpkin lover, but I couldn’t get enough of these, even the girls enjoyed them. The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. Gooey Butter cakes are all the rage, and you can never go wrong no matter which one you choose to make, but, Pumpkin Gooey Butter Cake is a … Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. So glad you haven’t given up on posting pumpkin recipes even though you’re not the biggest fan of pumpkin! All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust…. I’m originally from St Louis but I moved to the UK almost three years ago and I find it hard to make some recipes that include a box cake mix as they’re completely different over here (and I prefer making things from scratch). You are here: Mix in vanilla, eggs, cinnamon and butter. This Pumpkin Gooey Butter Cake recipe is meant to be easy. thanks ! This Pumpkin Gooey Butter Cake was a holiday favorite at the Cafe and you can make it a favorite for your next holiday event! In a separate mixing bowl, combine flour, … And have your son pour it into the crust slowly so you can take a good pour shot. I am also not a huge pumpkin lover, but I love to make my peeps happy, so it is full… Read more ». Pretty!!! Make sure not to overbake as the center should be a little gooey. Then grab you some pumpkin…and also some cream cheese, eggs and more butter. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. And since I am the most basic of all, sign me up. Moist, gooey and decadent, don’t skip these gooey butter cookies! Well, pull up a chair, pour yourself a cup of coffee, and listen to the tale. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Place the cream cheese and pumpkin in a large bowl and beat together until smooth. Mmm! The topping is a combination of pumpkin, cream cheese, eggs, butter and spices. This buttery cake looks delicious! To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie … Thanks. St. Louis’ famous mistake lives on with these cookies that are ready in a snap. The gooey butter cake is the world’s most delicious mistake. I was thinking of making this for Thanksgiving and am really happy I saw this on FB. Recipe Variations. Of the buttercream sort. Bake 8-9 minutes, until just set, careful not to overbake. Add egg until just combined. I can’t wait to try this! So Delish!! Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. You have sacrificed for us all! Did you get your hubby to dust powdered sugar?! OMG. Gradually incorporate dry mixture into wet mixture until just combined. It feels good to know you're not alone, doesn’t it? Gooey cakes are my favorite!! To Make Pumpkin Gooey Butter Cookies, You Will Need: Pumpkin Cookies That Are Perfect For Fall, Tips To Make Pumpkin Gooey Butter Cookies, Crazy Moist Pumpkin Cake with Cream Cheese Frosting, Pumpkin Bundt Cake with Cream Cheese Glaze, Shortbread Cookies (with Sugar and Spice) | Julie Blanner, All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh, Take these pumpkin gooey butter cookies up a notch with the addition of this fragrant. I wish pumpkin season was longer…I’m already running out of time to make all of the pumpkin recipes I want to make! Set aside. Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. They’re thick, soft and have just the right touch of pumpkin. Prep – Preheat oven to 350 degrees. In a large bowl, beat the cream cheese and pumpkin until smooth. These moist cake bars are a great Thanksgiving dessert recipe! I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I actually reserve some of the crust mixture and sprinkle it over the top and then pour some sweetened condensed milk on top of it and bake! This pumpkin cake is gooey… Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Add egg until just combined. Press into a 13-in. |. omgosh!!! Want more? I can’t believe pumpkin season is headed out! You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! The week is only going to get better because we have 8 more recipes to share after today for a total of 12 new fall infused recipes! Hi! What do you think? I love that picture by the way! Beat together with an electric mixer until fluffy, about 30 seconds. This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. I make this every single year….I had to do it in 3 batches last week! Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Beat together. Add the confectioners' sugar, cinnamon and nutmeg; mix well. I made these and topped them with a simple spiced maple frosting instead of the powdered sugar. If you try this yummy cookie, please come back to share using my 5 star rating in the comments below! I decided it was time to make them from scratch and add a little pumpkin and spice to create Pumpkin Gooey Butter Cookies for Fall Cookie Week. - Half Baked Harvest I love pumpkin spice…but pumpkin itself…well…it’s not the love of my life. St. Louisans love all things gooey butter. The pumpkin do you make it raw or cook it? Pat mixture into the bottom of a baking dish. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! I love hearing from you! 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