… Preheat an oven to 180C. Cover and cook over medium-high heat just until the sugar melts. I was going to try it with apricots and I was curious where the almond is. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . September 12, 2011. Should I substitute almond extract for the vanilla or should I just sprinkle sliced almonds on the top? This version serves up mini tarts full of plums instead of cherries, and a lighter filling made from fat-free milk and light sour cream. Bake the tart for 35 to 40 minutes or until the crust is a deep golden brown. © Copyright 2020 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I only had frozen deep dish pie crusts on hand - since they're smaller, I made two smaller tarts that turned out just fine. We’ve got plums and pluots coming out the wazoo at the moment. The recipe was made by Plum Tart. Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. package refrigerated piecrusts. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Remove the tart from the oven and let it rest for 10 minutes. Plum Tart. Serve the pie lukewarm with custard, ice cream or lightly whipped cream. Press together with a rolling pin to make a 6-by-14-inch rectangle. Pierce the middle with a fork and make small slits with a knife. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. In a bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt and 1 teaspoon sugar. Stir just before serving. Arrange the plum wedges on top and dot with the butter. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Get This … Unfold the pastry on a baking sheet. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. I served this to a group of friends and they couldn't get enough! Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. By Elyssa Goldber g No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Remove the tart from the oven and let it rest for 10 minutes. Trying to come up with recipes to use it is a fun challenge to take on. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. What You Will Need. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter or margerine, melted, 2/3 cup milk, 2 tsp baking powder, 1/2 tsp salt*, 1/2 tsp grated lemon peel, with fork until dough leaves side of the bowl and forms a ball. Dust lightly with icing sugar just before serving. Has anyone tried this? Pierce the middle with a fork and make small slits with a knife. Bake until crust is golden and plums are … Score a 1-inch border with a knife. While it’s hard to tell from the photos, there’s a secret filling … Add the flour, baking powder, salt and eggs and beat well. Unroll piecrust on prepared baking sheet. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 In a small bowl, whisk together the oil, milk and almond extract. What You Will Need. This is a keeper & there are endless possibilities. Plum tart recipes; This competition is now closed. My plums must not have been very sweet because the tart was a little too tart. Excellent way to use up a plethora of plums. 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