Of course tzatziki is the preferred sauce to garnish your chicken gyro and we have included one below. That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. Yay, Rachel! Hi Kristen. A gyro is a Greek pita sandwich traditionally made using pork, chicken, lamb, or beef, that is cooked on a slowly-rotating, vertical spit in front of an upright rotisserie. 1.5 Tbsp Oregano. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Chicken Gyro Marinade Chicken Gyro marinade … Eli, thanks again for sharing all these wonderful recipes, I’m grateful and excited to make many of them! Skewer the chicken thighs individually on a spit (make sure to skewer them pretty tight). Marinate for at least an hour, but ideally overnight. Prepare this super easy Greek chicken gyro recipe for your friends and enjoy over some cold beer! No yogurt rub on the meat!! This list is a bit different than my Family Favorite Meals list, as these meals must meet a 45 minute or less criteria, or may be prepped in advance. Meals that they can get involved with prepping. While nothing can live up to street food, our steak gyros did turn out pretty darn good. This is one of those rare meals when I’ll actually use boneless and skinless chicken breasts. Bake for 2-3 minutes. You will not be subscribed to our newsletter list. 2 lbs boneless skinless thighs, thinly sliced No, we won’t be using a huge spiral spit with chicken (or lamb) attached to like you often see in Greek restaurants … 4-Ingredient Perfectly Roasted Rosemary Potatoes. Pour over the lamb and rub evenly across the surface. You can also subscribe without commenting. However as we all know, nothing compares to home-made, so you can also make your own homemade pita bread with this super easy recipe. Your passion is evident and I rank you as my favorite real food blog! Plus, the marinade for the chicken is insanely easy and packed full of lemon, oregano, garlic, and smoked paprika. (The only modification made is leaving out the red onions) Also, we use the flatbread sold from Trader Joes. Thank you for sharing your wonderful recipes. If you’d like to make homemade pita, I recommend using the einkorn recipe in Jovial’s Cookbook. I purchase pita from the health food store or Whole Foods. What you shared is the real thing!! I then use a 1 gallon ZipLoc freezer bag for the brining, adding the cooled brine (with the lemon halves and all) and chicken to the bag, then carefully seal all air out of the bag. Season with salt and pepper and leave aside for 10 minutes. STEP 2: Make tzatziki or skip if using store-bought. 3 Tbsp of coarse Mediterranean sea salt (~60g) I think your entire family will fall in love with the convenience, ease, and flavor of this meal. Don’t despair if you can’t spend a few extra minutes on the weekend, or an evening, prepping this meal. A Gyros machine grills meats on a rotating Stainless Steel Shaft, cooking vertically, and is used to produce meat for Doner Kebab, gyro sandwiches, Shawarma and platters. Lamb Spit Catering . The gyro is a Greek sandwich served on pita bread. I lay it flat on the bottom shelf of my refrigerator for 2 hours. Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Mix all the marinade ingredients in a large bowl. Place in a large non-reactive dish. 2. In the end, this is what it’s all about; getting together with your friends. Embracing the simplicity of natural living and real food. The two-stage marinade recipe, the use of a customized spit for cooking gyros horizontally, and this mutton gyros recipe will be a great excuse to gather your friends. Required fields are marked *. Heat the grill, or you can cook the chicken in a skillet or. Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. Let marinate in fridge for at least 1 hour. The homemade tzatziki sauce is the bomb, and I always have to make a double batch to use for various other things all week, including just eating with a spoon! Cover with plastic wrap and refrigerate for at least 2 hours and up to one day. The chicken will appear to be "broken down" if you choose to marinate for 12 hours due to the acid, but the taste and texture don't reflect this once cooked. Your email address will not be published. Your email address will not be published. This information was updated on 30/08/2020. Step 1 Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers. Remove the chicken from the marinade (toss the extra marinade in the trash), and cook the chicken directly over the heat until it's brown on the side that's facing the heat. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Reply. I’ve used it a few times now and made a couple slight modifications to it which adjusted it to my preferences, but the credit is all yours Eli. In the meantime prepare the tzatziki sauce for the chicken gyro. Our Chicken Gyro … Let it rest for about 8 minutes and then carve slices with a sharp knife. Gyro doner is usually a meat product consisting of a flavorful beef and chicken, or sometimes lamb combination. Required fields are marked *. I’d love to know where you get your pitas. While the grill or pan are hot, warm the pitas one by one for just a minute on each side. This is optional, but so delicious! The meat is thinly sliced then served wrapped in a pita with tomatoes, red onions and tzatziki sauce. The meat boasted all the familiar flavors of shaved-from-the-spit gyros. Get your Weber up to temperature and cook on the rotisserie with the lid on. Souvlaki with gyro is one of the most popular street foods in Greece ( skewers / suvlaki / suflaki ), that is known and loved around the world. I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. Set aside. Pour in a blender the olive oil and grated garlic and blend until combined. 6 cloves of garlic, peeled and split Let me help you simplify! Your gyro looks incredible, and it’s just what I’m in the mood for – I have lamb in the crock pot right now to make curry lamb gyros/pitas tonight! Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. I make the brine as indicated using the above modifications, and let it cool. In a large bowl, combine marinade ingredients and stir well. This is a yogurt marinade with a nice dose of fresh minced garlic and a few … His dad ran a joint in Lakeview for nearly 30 years, so last year, when he opened version 2.0, called Gyros on the Spit, he kept the recipe the same. Or Whole Foods able to find family eats a delicious traditional Greek chicken gyro and we have included one.! Is leaving out the red onions and tzatziki sauce in the fridge for at least hour... A flavorful beef and chicken, your lemon crispy potatoes, and probiotic-rich. T been tested in a delicious traditional Greek chicken marinade that comes with lid... 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