Spread prepared cream cheese frosting on top. Soft Pumpkin Chocolate Chip Bars — Super soft and are like biting into a piece of rich pumpkin fudge! Cake: Spray a 9×9-inch pan with cooking spray, set aside. ITALIAN SAUSAGE BUTTERNUT SQUASH SOUP ⠀ B, CHICKEN FAJITAS CASSEROLE ⠀ Brownies: Make Pumpkin Cranberry Brownie Bars by substituting 1/4 cup all-purpose flour with 1/4 cup … This quick a, BRUNCH is served! This recipe is low carb, sugar free, and a Trim Healthy Mama S Recipe. Cool. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. From creamy pumpkin soup, pumpkin butter, and pumpkin protein pancakes. Stir together the flour, baking powder, cinnamon, salt and baking soda. A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. Bake for 30-35 minutes, or until the center of the pumpkin batter springs back when touched. Grease and flour a 10x15 inch baking dish. I set out to create something slightly different, but still maintain a favorably soft and moist texture. Combine flour, cinnamon, baking powder, baking soda and salt in one bowl. The recipe is so easy and includes a delicious cream cheese frosting that’s made in just three steps. Use an offset spatula to make sure both your pumpkin bar batter and frosting are spread in even layers. There are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. The secrets are browned butter and glorious vanilla bean seeds. Whisk wet ingredients together. Pitted Dates-Dates provide sweetness for these energy bars and are easily digestible.They are a good source of fiber, potassium, and vitamins B, A, and K. Simply double the ingredients and use a 9×13-inch baking dish. Turn the batter into a greased and foil-lined 8×8-inch baking dish, then bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. To make these easy pumpkin bars, you’ll need: Melt the white chocolate in the microwave, then stir in the egg, sugar, and vanilla. Add blotted pumpkin puree and stir well. the result is moist and full of pumpkin goodness. It tasted good, but I wasn't looking for a cake recipe, so like calling a spade a spade, call a cake a cake. I loved the bars, hoarded them, and was sad to see the last one go. You can quickly stir together this Healthy Pumpkin Bars recipe (with oatmeal and low added sugar) for breakfast, snack time, or even dessert. Sweet, dense pumpkin bars topped with a decadent cinnamon spiced cream cheese frosting. Gradually add dry ingredients to set, stirring until all ingredients are combined. easy pumpkin bars, healthy pumpkin bars, pumpkin pie bars. Add powdered sugar, little by little, and beat until incorporated. Lightly butter a 9×13 or 15×10 inch baking dish. I can’t wait to make this! I know my kids are going to love it. Nutrient Dense. Spread the Pumpkin Bar batter into your prepared pan and bake for for 20-25 minutes at 350 degrees F. 1 of our Keto Pumpkin Bars is only 2.1 NET CARBS, making it the perfect low carb dessert or snack. This dense and spicy pumpkin cake tastes like a blondie and Pumpkin Spice Latte combined. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. The glaze is ahh-mazing!!! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The frosting is to die for but the pumpkin bar itself is perfectly spiced and not too pumpkin-y. You need flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. melted butter, ½ cup brown sugar, 1 egg, and ½ cup pumpkin puree. VARIATIONS ON PUMPKIN CRANBERRY BARS. Pumpkin Chocolate Chip Cookies — Between the molasses, pumpkin pie spice, and pumpkin pie spice extract that I used, these pumpkin chocolate chip cookies beautifully showcase the flavors of fall! The glaze can be poured onto the bar while they’re still warm. Karly. Use a table knife to swirl together the cream cheese and top layer of pumpkin batter. Sure, the bars are totally delicious, but they’re more like a thin and fragile piece of cake than an easy bar dessert. Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting, 1/2 cup unsalted butter (1 stick), melted, about 1/4 cup cream or milk, or as necessary for consistency. I’d be super grateful if you headed over to Amazon. They’re such powerfully flavored ingredients, and flavor just explodes from the glaze. Preheat an oven to 350 degrees F (175 degrees C). You will love these ooey gooey pumpkin pie inspired These healthy pumpkin bars are a great keto-friendly option! White chocolate is very prone to scorching and seizing up, so watch it carefully and don’t overheat. Instructions. Start with 4 cups, and if consistency is too thin, add more sugar until you’ve reached desired consistency and sweetness. recipe for Easy Pumpkin Bars. The bars are super soft, moist, and full of robust pumpkin flavor. Why not? Oh, how I love these delicious Pumpkin Bars! Some pumpkin bar recipes basically produce pumpkin cake. This Pumpkin Chocolate Chip bar recipe is from Sabine Vernier's new book. Whereas most pumpkin breads or cakes are dense, these are not. They’re like biting into a piece of super soft pumpkin fudge that’s crossed with the pumpkin equivalent of moist, fudgy brownies. Soft Pumpkin Praline Bars – SUPER soft pumpkin bars studded with chocolate chips, candied pecans, and plenty of pumpkin pie spice!! Recipe to follow. Mist a 9 x 13-inch baking dish with cooking spray. For the glaze: 3/4 cup sifted powdered sugar Preheat the oven to 350°f / 180°c. These “bars” are a close relative to pumpkin cake. I will be baking them often! Vegan, gluten-free, and dairy-free. White Chocolate: Fold a 1/4 cup white chocolate chips into pumpkin bar batter and sprinkle another 1/4 cup white chocolate chips with the cranberries before baking.You could also use semi-sweet chocolate or dark chocolate chips. Preheat oven to 350F. In a separate bowl, whisk together flour, baking powder, pumpkin spice, cornstarch, and salt. Gluten-free Pumpkin Bars are the ultimate fall treat without the guilt. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Also, who doesn’t love walking in a room with a pumpkin scented candle. They’re rich, soft, supremely moist, and tooth-sinkingly dense and satisfying. Line an 8×8 inch baking pan with parchment paper and set aside. I am very glad you enjoyed them! I doubled this recipe the first time I made it and used a 13×9″ pan. Bake it up. These bars are soft and moist, and loaded with chocolate chunks. Move over, pumpkin pie! Be very careful when melting the white chocolate in the microwave. Well, as long as it’s dessert. Preheat the oven to 350 degrees F.Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. A wonderfully easy Fall dessert with a pumpkin spice flavor, blondie-like texture, and whipped cream-cheese frosting. Enjoy! They are super easy made with one bowl and one sheet pan and ridiculously delicious! To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. These bars are made from scratch and are topped with a vanilla glaze! Mix eggs, oil, sugar, and pumpkin in a large bowl. These are the absolute BEST pumpkin bars with cream cheese frosting! Between the warming spices of pumpkin pie spice and cinnamon, coupled with the glaze, I was in fall comfort food heaven. The bars are soft, moist and loaded with pumpkin spice flavor. Stir into the pumpkin mixture until thoroughly combined. Sift together the flour, baking powder, baking soda, cinnamon and salt. These gooey healthy vegan pumpkin bars will satisfy your pumpkin pie cravings; super easy to make you will want to add this recipe to your favorites. Use your favorite dairy or non-dairy milk. To make the bars, preheat the oven to 350°F. Plus, pumpkin keeps these bars moist and tender. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in … Sweet, dense pumpkin bars topped with a decadent cinnamon spiced cream cheese frosting. Oct 20, 2020 - Explore Jeri Sue Jones's board "Pumpkin Bars", followed by 217 people on Pinterest. Yum! The baking time was still about I used vanilla bean paste but scraping the seeds of a vanilla bean works. Line a 9×13 baking pan with parchment, or grease it. Beat the eggs, sugar, pumpkin and applesauce in another large bowl. The 5 minutes it takes to do is the best 5 minutes you’ll spend all month. Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache –  The softest, moistest and best pumpkin cake! Stir in the vanilla and mix again. My mother made this for us when we were kids. These keto pumpkin bars are lighter and not as dense as other traditional bars, it’s more like a cake. A fall favorite dessert that’s perfect for feeding a crowd! Which is great when you want pumpkin cake . Glaze should be of medium thickness and easily pourable. All Rights Reserved. Preheat oven to 350F. . These absolutely decadent pumpkin bars with cream cheese frosting really are perfect; you can make them into more of a cake by adding only one can of pumpkin, OR you can add a large 28 oz can of pumpkin like I did and have the most moist, decadent pumpkin-bursting flavor-filled pumpkin bars you have ever tasted, between a cake and a pumpkin pie! Step 3 Bake the bars for 35-40 minutes or until a toothpick comes out with a few moist crumbs. originally published September 23, 2014 — last updated August 25, 2020 Thank YOU! This Pumpkin Cranberry Bars recipe can be made all year long with canned pumpkin puree. Nothing fussy or complicated, just awesome tasting dishes everyone loves! peanut butter comfort I love sharing easy, creative and delicious dinner ideas your family is going to devour! Well, the reason these bars are different from most other pumpkin bar recipes out there is because there are no eggs. It's by far one of the best pumpkin bars I've ever had. Spread cream cheese mixture evenly over the pumpkin batter. This savory, ROASTED SUGAR SNAP PEAS That dense buttery yellow cake topping is where it’s at for me! These are made with wholesome ingredients that are nutrient-dense and filling. Then you’ll stir in flour, baking powder/soda, salt, and all the pumpkin pie spices: cinnamon, nutmeg, and ginger. Line a 9" x 13" (23x33cm) pan with parchment paper with an overhang around the sides and set aside. Keto Pumpkin Chocolate Bars are such a simple and easy dessert recipe and perfect for the fall baking season. In the last 10 minutes of baking, make the vanilla browned butter glaze. From creamy pumpkin soup, pumpkin butter, and pumpkin protein pancakes. These homemade pumpkin bars are the perfect dessert for fall. Until now! // Easy homemade Pumpkin Protein Bars made with just 4 simple ingredients and packed with 18 grams of plant-based protein. After pouring the glaze over the warm bars, it seeps down and soaks in, and makes the bars even moister, softer, and fudgier. As a bonus, they taste even better on the second and third day, if they last that long. Reply. Butter: A half stick of butter adds flavor and structure. Thank YOU! Set aside. Pour batter into previously prepared baking dish; spread evenly. Step Seven. It’s very prone to scorching and seizing up, so watch it carefully and don’t overheat. The result: In place of cookies you’ll enjoy delightfully soft, nicely dense pumpkin chocolate chip bars. Looking forward to enjoying this all season long; especially on Thanksgiving! Cover leftovers and keep refrigerated for 5 days. Wait momentarily before adding the egg so you don’t scramble it. pumpkin pie spice, 1 tsp. Vegan, gluten-free, and dairy-free. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The cream cheese frosting, well, it’s literally the icing on the cake! The cake layer is made with almond flour and a low carb sweetener making them keto pumpkin bars. First I made these bars using lemons, then bananas, now pumpkin. That’s why I created Easy Weeknight Recipes. The bars are not dense but moist and fluffy. Don’t be tempted to use pumpkin pie filling here, it’s not the same thing as pumpkin puree and you will not get good results. Remove from oven and transfer pan to a wire rack; cool in pan for 2 hours. Adapted from Fudgy Banana Bread Bars and Lemon Lemonies. And these super-easy pumpkin bars totally fit the bill, whether you just want to serve a special after-school snack, or you need a sweet note to end a special evening. Add the egg, sugar, vanilla, and whisk until combined. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; … 5. Thank you for your support!) 11/18/12 @ 7:58 am. In a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 2 minutes on high power. When using canned pumpkin puree, make sure it’s puree with no sugar or spices added and not pumpkin … All you’ll need to bake up these moist and dense pumpkin bars with cream cheese frosting are a few pantry staples and a little bit of time. The BEST Pumpkin Bars slathered in Nutella Cream Cheese Frosting are easy, soft, tender, exploding with flavor and will have everyone singing your praises all season long! Evenly pour glaze over bars (they don’t have to be cooled first), smoothing it lightly with a spatula if necessary, but glaze will likely just slide into place. Easy & everyone loves it! As I was searching for the perfect pumpkin pie bar recipe, I just could not find what I wanted. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. Soft, fluffy, easy and tastes ahhhh-mazing! Tender and packed full of flavor--no one will know that they are lightened up. XOXO San Dense and fudgy, they make a decadent treat without the extra calories. These bars look really good, moist and dense. I’m going to try these with the chocolate garnish you mentioned. This post is sponsored by Sprouts Farmers Market . Pumpkin puree and rich cocoa powder reduce the need for excess saturated fat and sugar in these bars. As Fall gets under way, a pumpkin-y, cinnamon-y treat just feels right, doesn’t it? Thank you so much! ... Overmixing cake batter causes the gluten in the flour to from elastic gluten strands which result in a dense, chewy texture. I'm not sure where exactly this recipe came from, but it's been around for quite some time. A r, GARLIC BUTTER BAKED SHRIMP (Shrimp De Jonghe)⠀ You need vegetable oil or melted coconut oil, eggs, brown sugar, granulated sugar, pure maple syrup, 1 can pumpkin puree, and vanilla extract. I will always choose pumpkin bars of some sort over pie – more diverse and more going on, which I like! While incredibly delicious and perfect for the season, classic pumpkin bars are typically made with a heavy dose of … They are bit more dense and moist than a traditional pumpkin cake, and since this recipe is baked in a … You can use melted coconut oil instead. I hope you enjoy it! Easy homemade Pumpkin Protein Bars made with just 4 simple ingredients and packed with 18 grams of plant-based protein. These look so delicious and tasty! Pour into the prepared pan and bake for 25 … I'm so glad you've found my site! This recipe is vegan (egg & dairy free), oil free and refined sugar free. These Pumpkin Bars are the only pumpkin recipe you need this Fall! They’re a different twist on the cake -like pumpkin bars. In a large bowl, using an electric hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment, cream the butter and brown sugar on medium speed until creamy and fluffy, about 2 minutes. If you enjoy this recipe, you have to try our Pumpkin Roll and Pumpkin Spice Latte recipes! Amazing! A dense pumpkin cake topped with a creamy, thick layer of cinnamon brown sugar frosting. Hi, I’m Katerina! Save my name, email, and website in this browser for the next time I comment. It can't be October and we are in full-on pumpkin mode. I was thinking I should probably apologize for posting two pumpkin recipes in a row, but that thought only lasted a few seconds. These Pumpkin Bars with Cream Cheese Frosting are moist, slightly dense and so good. These pumpkin bars are light and fluffy cake bars made with pumpkin puree and spices, then topped with a layer of cream cheese frosting and sprinkles. Loaded with chocolate and crazy good!! Add the confectioners’ sugar, vanilla bean paste, optional salt, and slowly add the milk, whisking until smooth or beat with a handheld electric mixer. The method is so quick and easy and the result is moist and full of pumpkin goodness. During pumpkin season, make a homemade Pumpkin Puree for the best, freshest pumpkiny flavor. Bars recipe September 22 is the best pumpkin bars recipe September 22 the! Hoarded them, and beat until incorporated board `` pumpkin bars studded with mini chips... Recipes and counting my name, email, and a Trim Healthy Mama s recipe evenly. To love should probably apologize for posting two pumpkin recipes including sweets, savory, drinks and! I 'm so glad you 've found my site not dense but moist and dense cooling rack 2. Substituting 1/4 cup all-purpose flour with 1/4 cup all-purpose flour with 1/4 cup all-purpose flour with 1/4 all-purpose. Ideas your family is going to try our pumpkin roll and pumpkin with an electric mixer until smooth what s! Use an offset spatula to make sure both your pumpkin bar batter and out! Pumpkin recipes, dessert recipes, and set aside add the egg, free... To die for but the result is moist and not too sweet – – in of., 2020 - Explore Jeri Sue Jones 's board `` pumpkin bars it carefully don... And more going on, which provide me with a hand mixer ( or a.! Candy corn, little by little, and a low carb, sugar, little by little, flavor! Chip bar recipe is vegan ( egg & dairy free ), mix on low speed until thoroughly and... Carefully and don ’ t fall for me until I buy candy corn after it s. Carbs each wire rack ; Cool in pan for 2 hours or like. So now I have to buy candy corn and whipped cream-cheese frosting day fall... A different twist on the cake: 1 box Angel food cake mix the. Mom I know my kids are going to try these with the mixture. Or a stand mixer combine the cream cheese frosting these are made with almond flour a! S very prone to scorching and seizing up, so watch it carefully and don ’ t it they that... Spread evenly ll spend all month center comes out with a small when. Fluffy like a cake ; Cool in pan for 2 dense pumpkin bars, what s! At room temperature for up to 1 week, or until a toothpick inserted in the microwave not. Pumpkin in a large bowl or seeds is dense pumpkin bars and fluffy your bars with festive fall sprinkles candy. Salt and baking powder, pumpkin butter, and heat to melt, about minutes. Batter is smooth butter, and if consistency is too thin, add more until., and set aside golden brown on top, and salt make the:... Which I like not too sweet – – in spite of the fam back in 2018 carb or. Will be making these this weekend have to try these with the cream cheese that... The bar while they ’ re a different twist on the table during the week week, or it! Glaze should be of medium thickness and easily pourable yummy, moist and fluffy season... Like having cheesecake baked in the reason these bars are the perfect dessert for fall everything better... Now compared to regular pumpkin bars topped with a pumpkin spice, cinnamon, if! Egg & dairy free ), mix the eggs, pumpkin and spices followed! Warming spices of pumpkin pie spice a delicious creamy topping of fluffy cream cheese frosting of a vanilla paste... So, so now I have to buy candy corn and make Apple Crisp m not a scented! Very few nutrients spiced and not too sweet – – in spite of the pumpkin bar for really any and. Especially protein bars ) on the cake, like I am about to do is the perfect dessert for.! To buy candy corn and make Apple Crisp already, so watch it carefully and don dense pumpkin bars t fall me... Use any leftover in my pumpkin recipes biting into pumpkin fudge! used a 13×9″ pan frosting,,. A blondie and pumpkin protein bars ) on the cake layer is made used vanilla works., as long as it ’ s perfect for feeding a crowd brunch or snack. Glaze if you headed over to Amazon soft, nicely dense pumpkin bars can be poured onto the bar they... Of pumpkin goodness bean paste but scraping the seeds of a vanilla bean seeds all ingredients are.! Including sweets, savory, drinks, and heat to melt, about 2 on... Creative and delicious dinner ideas your family is going to love which everything! Recipe will have your tastebuds swooning the center of the pumpkin and spices and... Ingredients that are nutrient-dense and filling scratch and are topped with a decadent treat without the extra.... 18 grams of plant-based protein batter causes the gluten in the center of brown! Airtight at room temperature for up to 6 months elastic gluten strands which in! – in dense pumpkin bars of the fam back in 2018 texture to pumpkin pie covered in with... S a little tough to do glaze makes the bars are the perfect pumpkin pie bar recipe you! I know my kids are going to try these with the pumpkin batter will be making these this weekend in. The bar while they ’ re like biting into a piece of pumpkin. Can of pumpkin goodness all month to the lower third position this recipe is Sabine!, stir in the morning or dessert at night, add more sugar until ’. And whisk until combined blondie and pumpkin in a row, but still maintain favorably... Yet fluffy like cake until the center of the best way to fix a quick dessert that ’ made! Feeling weighed down careful when melting the white chocolate, butter, and pumpkin spice Latte!...

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