Spread the top with 1 cup frosting; refrigerate until the frosting is … In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, … Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. I will make it again. Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. Pour the batter evenly between the three prepared cake tins. Cream Cheese Icing: Combine the cream cheese, butter and icing sugar in a medium bowl. Plus, it's a great way to sneak healthy carrots into dessert. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Thanks. Pour into 9x13 inch pan. Please try again. Fold in the carrots and pineapple. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Decorate with nuts,or whatever strikes your fancy, vegetable - fruit - apples - pineapple - carrot. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Don't panic, the center will sink … In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. Bake at 350 degrees for about 45 minutes. Pour into prepared pans. Find more useful information here. In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside.  (Review from Allrecipes USA and Canada), I made this for my daughter's birthday. Pour the batter into the prepared baking pan. Line 22 muffin tins with cupcake liners and set aside. Pour the batter evenly between the three prepared pans. In another bowl, stir together the eggs, vanilla and oil. A chocolate carrot cake? Join us and discover thousands of recipes from international cuisines. So is whipping up the rich cream cheese frosting. 09 Oct 2002 Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. How to Make a Moist Carrot Cake.  (Review from Allrecipes USA and Canada). Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended. -  This is great with the coconut cream cheese icing. Use some of the frosting to place between the two layers, and then decorate the carrot cake however with pineapple you’d like! Fold in the flour until just incorporated, then mix in the carrot and pineapple to combine. Whoops! It works, especially with the addition of pineapple which keeps it nice and moist. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped walnuts or pecans. The pineapple also adds to the moistness of the cake but it is essential that you drain the juice from the can of pineapple. Also used chocolate fudge icing. This Chocolate Carrot Cake, adapted from a Mrs. Fields recipe, is made with the usual carrot cake proportions, but rather than spices, includes a half cup of cocoa powder and some pineapple. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. Also used chocolate fudge icing. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Frost the Pineapple Carrot Cake. I chose to use a Wilton 1M tip and make a rosette pattern for these photos, but I often just spread it on! Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Fold in the carrots and pineapple. Set aside. So the next time you decide to whip up a carrot cake to celebrate the fall—or really any season—be sure to add pineapple … Mix the wet ingredients – Using a large bowl, cream … With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. Keyingredient.com is a free cooking website. Add the dry ingredients gradually until well mixed. Grease and flour three 9 inch round cake pans. Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! Preheat oven to 350 degrees F (175 degrees C). No matter how you make it, this is a must-try carrot cake! Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Fold in the walnuts or raisins. In another bowl, stir together the eggs, vanilla and oil. In another bowl stir together the eggs, vanilla and oil. Place one cake layer on a platter. In a small bowl, mix 2 … Powered by Brandeploy So yes, using pineapple can even make your carrot cake healthier. … Pour the batter evenly between the three prepared cake tins. In a large bowl combine flour through salt. Fold in the carrots and pineapple.  (Review from Allrecipes USA and Canada), This cake is moist and delicious. 31 Mar 2005 I will make it again. Preheat oven to 350 degrees. Stir in the dry ingredients until they are completely absorbed. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Privacy Policies, This is an excellent cake recipe that makes moist, delicious muffins. I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! I substituted 1 cup of Splenda Granular for 1 cup of the sugar, and I replaced 1 cup of the oil with 1 cup of unsweetened applesauce. Preheat oven to 325 degrees F. Line three 8” round cake pans with parchment paper then spray with nonstick cooking spray WITH FLOUR or grease and flour pans. Do you have a website or cooking blog? I made this for my daughter's birthday. -  Stir in the dry ingredients until they are completely absorbed. If you don’t drain the juice then the cake will be too wet and will not … Fold in carrots, pineapple, coconut, and pecans. 18 Jul 2002 Add the eggs, vegetable oil, shredded carrots, and 2 teaspoons of vanilla; beat until well blended. 1/2 cup pineapple preserves Instructions: Carrot Cake Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. But it's good enough to serve w/o frosting. It was moist and really good. Beat until smooth, then stir in the coconut and nuts. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. -  Frost cake when cool. It was moist and really good. Grease and flour three 9 inch round cake pans. This is the perfect carrot cake- moist and sweet from the addition of pineapple and with a hint of chocolate which adds richness with out really tasting like chocolate. I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! Instructions. (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chocolate, Carrot and Pineapple Layer Cake. This cake is moist and delicious. Divide … I substituted 1 cup of Splenda Granular for 1 cup of the sugar, and I replaced 1 cup of the oil with 1 cup of unsweetened applesauce. Stir in the cinnamon, baking powder, baking soda, and salt to combine. This pineapple carrot cake recipe yields a two-layer cake. Everyone loved the cake and wanted recipe. Everyone loved the cake and wanted recipe. This is an excellent cake recipe that makes moist, delicious muffins. How to Make Carrot Cake with Pineapple Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. Something went wrong. Thanks! I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. Cover the … To make the frosting, combine the cream cheese, butter and confectioners sugar in a medium bowl. Topped with a homemade lemon cream cheese frosting, this cake … In a large mixing bowl, beat together on medium speed the sugar, brown sugar, oil, buttermilk, egg, … The email addresses you entered will not be stored and will be used only to send this email. One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. Divide batter evenly among the prepared cake … In the introduction, Mrs. Fields promises the cocoa is not overpowering and that the cake has the moist crumb you expect from good carrot cake. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. But it's good enough to serve w/o frosting. Soda, salt and cocoa, set aside mix in the world of carrot cake with pineapple like! Wo n't miss the frosting, combine the cream cheese icing, baking soda, and. I got 18 large muffins out of this recipe, and pecans a Wilton 1M and..., salt and cocoa, set aside bowl, stir together the,... Often just spread it on grease and flour three 9 inch round cake pans and set aside is must-try. Prepared cake tins it, this is great with the coconut cream cheese, and... Jul 2002 ( Review from Allrecipes USA and Canada ) daughter 's.... 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